Fufuzani Zamakono Zokoma Kuti Mukhoze Kujambula Bwalo Lanu
Manyowa amagwiritsidwa ntchito kuti tiyambe kudya mavitamini athu, kuchokera ku zipatso kupita ku zitsamba ndi zonunkhira, ndi chirichonse chiri pakati. Pamene mukufufuza maphikidwe odyera zakudya , mumapeza kuti ambiri a iwo amafunikira mowa umodzi (kapena woyenera) . Mizimu yotetezedwayi ndi gawo lofunika kwambiri lokusakaniza zakumwa ndi zambiri ndizofunikira ku bar.
Mayina a dzina la Benedictine, Campari, Cointreau, ndi Drambuie ndizowoneka bwino m'mabwalo ambiri.
Zina mwa izi zili ndi maphikidwe apamwamba ndi maonekedwe osiyana, osangalatsa omwe sangathe kuwongolera.
Pali maina angapo a mafashoni a mowa. Kusintha, creme de cassis, ndi peach schnapps ndi zitsanzo zochepa chabe, zomwe zimatulutsidwa ndi zinthu zambiri. Ambiri mwa iwowa ndi oyenerera omwe amakhala okonzeka , omwe ndi osangalatsa kupanga ndi kuwonjezera pa bar.
Bukuli likukonzedwa kuti likufotokozereni mitundu yosiyanasiyana ya ma liqueurs yomwe ilipo lero. Kuchokera kuzigawo zowonjezera katatu kwa ma liqueurs okondweretsa monga Pama, pali zokoma zambiri mu mizimu imeneyi ndipo akhoza kugwiritsidwa ntchito kupanga mapulogalamu ena osangalatsa.
Phunzirani Zizindikiro Zanu
Zosasangalatsa: Zobiriwira zobiriwira, zotsekemera. Amatembenuza opalescent pang'onopang'ono kutsogolo kwa madzi. Malo abwino olowa m'malo a absinthe ndi ma liqueurs ena.
Kusokoneza: Mowa wosakanizidwa ndi anise womwe poyamba unali umboni ndipo unaletsedwa ndi lamulo kwa zaka zambiri m'mayiko ambiri.
Zosakaniza, Pernod, ndi Herbsaint zingagwiritsidwe ntchito m'malo mwa absinthe mu maphikidwe odyera.
Advocaat: Mowa wochokera ku Holland wopangidwa ndi mazira a dzira, brandy, shuga, ndi vanila omwe nthawi zambiri amawoneka molunjika kapena pamatanthwe. Nthawi zambiri amatchulidwa kuti Dutch version ya eggnog .
Agavero: Mayi oledzeretsa a tequila opangidwa ndi maluwa a damiana. Iyo inalengedwa mu 1857, imagwiritsa ntchito makina 100 a buluu agave añejo ndi reposado tequilas okalamba ku French Limousin thundu. Zimakonda kumwa molunjika kapena pamatanthwe ndipo zimatha kusakanikirana ndi ma cocktails osiyanasiyana. Agavero ndi ofanana ndi Damiana Liqueur.
Amaretto: Mchere wamchere wa amondi wokhala ndi mapiko a apricot. Ndi imodzi mwa ma liqueurs otchuka kwambiri ndipo ndi ofunika mu bar . Amaretto kawirikawiri amaphatikizidwa ndi mowa wamchere wa khofi kapena amagwiritsidwa ntchito ngati mofewa, okoma kwambiri mu ophonya.
Amaro Meletti: Kudya kwa Italy kwakukulu komwe kumakhala ndi zitsamba zamitundu zosiyanasiyana kuphatikizapo anise ndi safironi. Maonekedwe okongola ndi odabwitsa komanso amakumbutsa chokoleti. Ndi zokoma payekha kapena pamwamba pa ayezi ndipo amagwiritsidwa ntchito mu timapepala tating'ono.
Amer Picon: Chida chowawa kwambiri cha ku France chimene chingakhale chovuta kupeza, makamaka ku United States. Lili ndi kukoma kwala lalanje. Amer Torani ndi Amaro CioCiaro ndi ena mwa malo omwe amagwiritsidwa ntchito pogwiritsa ntchito ma cocktails.
Aperol: Chipangizo choperekera ku Italy chomwe chinapangidwa kuchokera mu kope lomwe linakhazikitsidwa mu 1919.
Chakudya chake chachikulu ndi lalanje koma chimaphatikizaponso rhubarb, chinchona, gentian, ndi zitsamba zina. Ndiwothandiza kwambiri kumakoti omwe amafunikira kuwawa kwa lalanje m'malo mokoma.
Averna : Mchere wamchere wochokera ku Italiya (kapena amaro ) umene umapangidwira kuchokera kumayambiriro kwa 1868 maphikidwe a zitsamba, mizu, ndi citrus zimagwedeza ndi caramel yachilengedwe kuti azitulutsa. Mowa umakonda kwambiri ku Italy ndipo nthawi zambiri umatumizidwa pamatanthwe, koma umapangitsanso chisakaniziro chokwanira.
Barenjaeger : Wazimwa wonyeketsa uchi umene unapangidwa ku Germany womwe unachokera kumbuyo kwa zaka zapakati pa Ulaya. Amapereka chisangalalo chabwino chosafuna kuloŵerera m'ndondomeko ndipo amalowetsa bwino uchi weniweni mu zakumwa.
Benedictine: Wopatsa liqueur wamalonda wopangidwa ndi zitsamba, mizu, ndi shuga ndi maziko a Cognac .
Ndi mankhwala otchuka omwe amadziwika kwambiri kuti ndi ofunika kwambiri pamapikisano angapo. Komanso imapezeka kale yojambulidwa ndi brandy pawotchi yapamwamba pa botolo la B & B.
Mabulosi a Mabulosi a Mabulosi a Mabulosi a Mabulosi a Mabulosi a Blackberry Mabulosi ena a mabulosi akuda akhoza kukhala okoma kusiyana ndi ma liqueurs, ngakhale amatha kugwiritsidwa ntchito mosiyana. Crème de mûre ndi mchere wina wakuda wakuda.
Schnapps ya Buttercotch kapena Liquin: Liqueur yopangidwa ndi kusakaniza shuga ndi shuga wofiira yemwe amakonda ngati pipi yamchere. Nthaŵi zina amatchedwa Buttershots, omwe kwenikweni ndi dzina lopangidwa ndi DeKuyper.
Cacao Nint Nuss: Chomera cha Cacao ndi zokoma za hazelnut. Si zachilendo, ngakhale kuti ndizosangalatsa kumwa chilled kapena kupatsa chisakanizo cha zakumwa za kowa.
Campari: Apereriti yowawa kwambiri ya ku Italiya yopangidwa ndi zitsamba zosakaniza ndi zonunkhira. Orange ndizovuta kwambiri. Chinsinsi chachinsinsi chinayambitsidwa ndi Gaspare Campari mu 1860 kwa Cafè Campari yake ku Milan, Italy. Nthawi zambiri Campari imagwiritsidwa ntchito pamatombo okha kapena osakaniza ndi soda. Ndichinthu chofunikira kwambiri pamapiko ambiri a apéritif .
Chambord: Mtundu wa rasipiberi wotchuka kwambiri pamsika, umakhala wambiri m'mabwalo ambiri. Wa mowa wamaluwa uja anafika mu 1685 pamene Louis XIV anapita ku Château de Chambord. Chambord imapangidwa ku Loire Valley ku France kuchokera ku raspberries wofiira ndi wakuda, uchi, vanilla, ndi Cognac.
Kukongoletsa: Mchere wamchere wotengedwa ndi amonke a Carthusian ku French Alps. Amapezeka ngati Green kapena Yellow Chartreuse komanso ngati VEP apadera bottling wa mitundu yonse, omwe ali okalamba kwa nthawi yaitali. Zomwe zimagwiritsidwa ntchito popanga cocktails ambiri otchuka komanso apamwamba.
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Cherry Heering : Chinsalu chapamwamba chokhazikika chochokera ku Denmark chomwe chimagwiritsidwa ntchito pa maphikidwe osiyana siyana.
Chomera Chokoma: Zosiyanasiyana za liqueurs zokoma ndi yamatcheri. Ena amagwiritsa ntchito zachilengedwe kapena zotchedwa cherries pamene ena amagwiritsa ntchito mavitamini. Cherry Heering, crème de cerise, ndi maraschino liqueur ndizo zonse zotchedwa cherry liququeurs. Samalani posankha chisakanizo ichi monga nsembe zambiri za pansi pa alumali zingakumbukire za chifuwa cha chifuwa, zotsatira zowonekera pamene chitumbuwa chokoma ndi chosakaniza ndi mowa.
Cinnamon Schnapps: Gulu la mchere wofiira kapena wofiira womwe umakhala ndi sinamoni yokoma. Ambiri ali ndi mabotolo pachitsimikizo chokwanira ndipo mphamvu ya sinamoni ndi zonunkhira zimasiyana kwambiri. Goldschlager, Hot Dam, ndi Aftershock ndi ochepa chabe omwe amagwiritsidwa ntchito mobwerezabwereza m'misewu ndi kuwombera.
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Mchere wa Khofi, Crème de Café: Gulu la khofi lakale lomwe limasangalatsa kwambiri, lomwe limasiyana kwambiri ndi zokoma, kalembedwe, ndi mtengo wake. Chombo chotchuka kwambiri cha khofi ndi Kahlua, ngakhale pali mitundu yambiri yamakina ndi mafashoni omwe alipo. Ambiri amathimita khofi akhoza kukhala m'malo mwa wina ndi mzake. Zimakhala zotetezedwa kwambiri ndi ayezi ndi ozizira kwambiri zowonjezera pamwamba ndipo zimakonda kwambiri zowonjezera zakumwa zosiyanasiyana. Bhala lililonse liyenera kukhala ndi botolo limodzi mu katundu.
Cointreau: Chinthu chodziwika kwambiri cha liqueur ya lalanje chomwe chimatengedwa ngati choyambirira cha katatu. Zothandiza pamasitolo aliwonse omwe amafuna kuti apangidwe lalanje la mowa wamadzimadzi ndi maphikidwe ambiri omwe amawapempha makamaka.
Langizo: Mankhwala otsika m'munsimu sakhala okoma. Dzinalo limatanthawuza shuga yapamwamba yomwe imagwiritsidwa ntchito kuti iwapange iwo. Iwo ndi okoma kwambiri, koma ndithudi osati zonona zamadzimadzi.
Apricot Crème, Apricot Brandy kapena Liqueur, Apry: Apricot liqueurs amasiyana mokoma ndi khalidwe, ngakhale amakhala ndi apricot abwino. Apricot brandies angakhale okoma-akuwapanga iwo mowa-kapena ayi. Zosankha zam'mwambazi ndi zokoma pamene zimagwedezeka mumphepete mwa Champagne pa chisokonezo.
Almond Crème: A lakikiki wofiira woboola ndi amondi ndi miyala ya zipatso. Mofanana ndi crème de noyau, ngakhale amaretto angagwiritsidwe ntchito ngati choloweza mmalo ngati mtundu wa chakumwa suli wofunikira.
Crème de Banana, Banana Liqueur: Banana-flavored liqueurs nthawi zambiri amakhala okoma komanso owoneka bwino. Palibenso njira zambiri pamsika ndipo sizigwiritsidwa ntchito nthawi zambiri, ngakhale zingakhale zokondweretsa kusewera ndi zakumwa zabwino.
Chomera cha Cacao: Liqueu yofiira ndi chokowa (chokoleti) ndi nyemba ya vanila. Ndiwotchuka kwambiri ndipo amagwiritsidwa ntchito nthawi zambiri mu chokoleti cocktails. Amapezeka mu mitundu yoyera (yoyera) ndi ya bulauni ndipo imapangidwa ndi mitundu yosiyanasiyana. Ikhoza kugwiritsidwa ntchito monga mmalo mwa ena chokoleti.
Crème de Cassis: Liqueur wokoma, low proof proof made from French blackcurrants. Chofiira kwambiri mu mtundu, chikhoza kupezeka m'mapikisano ochepa otchuka ndipo kawirikawiri amapezekedwa ndi vinyo.
Crème de Cerise: Manyowa okoma kwambiri a chitumbuwa. Cherry Heering, maraschino, ndi zina zotchedwa cherry liqueurs zingagwiritsidwe ntchito ngati zowonjezera.
Khungu la Khono, Chikho Chokoma, Batida Coco: Zokoma za kokonati zokoma kwambiri zimakhala ndi maziko a ramu ndipo zimapezeka m'madera ozizira otentha. Batida decoco ndi lakumwa chofewa; crème de kokonati imaonekera bwino; zina zotsekemera za kokonati zikhoza kukhala chimodzi kapena chimzake. Osati kusokonezeka ndi "zonona za kokonati," madzi osamwa mowa amapezekanso mu mapulogalamu ambiri amwetsa, ngakhale kuti kokonati liqueurs ingagwiritsidwe ntchito monga choloweza mmalo.
Crème de Framboise: Chofiira chofiira ku liqueur wofiirira ndi kukoma kwa rasipiberi. Chambord ndi cholowa chodziwika bwino.
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Crème de Menthe: Wotchuka kwambiri wotsekemera wamchere wokhala ndi masamba kapena timapepala. Zili zoyera (zosavuta) kapena zobiriwira komanso zimaphatikizapo maphikidwe abwino. Peppermint schnapps ndiwowonjezera m'malo.
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Crème de Mûre: Manyowa okoma ndi okoma. Zingakhale m'malo mwa Chambord ndi zina zamaberiketi ndi rasipiberi.
Crème de Noyaux: Maluwa obiriwira omwe ali ndi maonekedwe a amondi osiyana ndi opangidwa ndi miyala ya plums, yamatcheri, yamapichesi, ndi apricots. Izi sizomwe zimakhala mowa kwambiri koma zimapezeka mwapadera.
Crème de Violette: Chiwombankhanga chofiira chomwe chinali chofala kwambiri pa cocktails . Zinatayika kutchuka kwake chifukwa cha nkhani zofunikira mpaka kumapeto kwa zaka za m'ma 1990. Kuyambira nthawiyi yakhala chida chothandizira kubwezeretsa zamakono komanso popanga maphikidwe amakono. Chinthu chotchuka kwambiri ndi Rothman & Winter.
Curaçao: Kawirikawiri yopangidwa kuchokera ku mapewa ouma a malalanje a lahara, uwu unali woyambirira wa mandimu lalanje ndipo umagwiritsidwa ntchito mumapikisano ambiri amodzi . Kawirikawiri, ndi lalanje mtundu koma ukhoza kukhala woyera, wabuluu, kapena wobiriwira. Curaçao ya buluu ndi njira yodziwika bwino yopangira mabala obiriwira abuluu.
Cynar: Manyowa owawa kwambiri omwe amayamba mu 1952. Ngakhale ali ndi maziko ake, siwoneka ngati tchakuku chifukwa imaphatikizapo mchere wa zitsamba khumi ndi zitatu. Mankhwalawa amapezeka ndi madzi a lalanje komanso soda kapena tonic. Amagwiritsidwanso ntchito m'mapikisano angapo amakono.
Damiana: Mchere wamchere wosakanizika bwino wochokera ku Mexico uli ndi maziko a tequila. Chofunika chachikulu ndi mankhwala a damiana, omwe akhala akugwiritsidwa ntchito ngati aphrodisiac. Malingana ndi chizindikiro cha Damiana, mowawu akhoza kukhala atagwiritsidwanso ntchito pa margarita yoyamba. Zili ngati Agavero.
Domaine de Canton : Chomera cha ginger-flavored liqueur ndi water-de-vie ndi Cognac maziko opangidwa ku France. Ameneyu ndi wotchuka kwambiri ndipo mumapeza botolo m'mabotolo ambiri chifukwa amagwiritsidwa ntchito nthawi zambiri.
Dothi Chobiri Chokoleti cha Dorda: Chophimba chokwanira chokoleti chokoma ndi chopin Vodka. Amapangidwa ndi chokolola chodziwika bwino cha ku Poland, E. Wedel ndipo amatha kugwiritsa ntchito maphikidwe a chokoleti cha chokoleti.
Kusokoneza bongo: Liqueur yofiira yokoma ndi mandimu ndi makangaza. Choyamba chinamasulidwa pamene mphamvu zakumwa zimatenthedwa kwambiri, mowa umatetezedwa ndi zokopa zachilengedwe, kuphatikizapo guarana, taurine, ndi ginseng.
Fernet Branca: Chimake cham'madzi cham'madzi cha Italy chomwe chimayambitsidwa m'chaka cha 1845. Chakudyacho chimapangidwa ndi zitsamba 40, mizu, ndi zonunkhira ndipo zimakhala ndi chidwi chochititsa chidwi cha menthol-eucalyptus.
Frangelico: Chodziŵika bwino kwambiri, chapamwamba cha hazelnut chokoma mowa. Zimapangidwa kuchokera ku kulowetsedwa kwa zidzudzu zakumwa zoledzeretsa mowa ndi madzi. Chophimbacho chikuphatikizapo oonetsera owonjezera kuchokera ku khofi yokazinga, kakale, zipatso za vanilla, ndi mizu ya rhubarb. Wosakaniza wotchuka kwambiri wa zakudya zamitundu yambiri.
Galliano : Dothi losalala, zokometsera zokhala ndi zokometsetsa ndi anyezi ndi vanilla ku Livorno, Italy. Sizingatheke mu barolo chifukwa kawirikawiri ndi botolo lalitali kwambiri ndipo mowa wamoto ndi mtundu wa golide wochuluka. Siligwiritsidwa ntchito nthawi zambiri koma ndibwino kukhala nawo pafupi chifukwa ndi kofunika kwambiri pa mapulogalamu otchuka.
Liqueur ya Ginger : Liqueur yofiira-galasi yomwe imapangidwa ndi ginger. Zitsamba ndi uchi zimaphatikizidwanso ku maziko omwe angakhale a brandy, rum, kapena mzimu wosatenga mbali. Domaine de Canton ndi imodzi mwa malonda otchuka kwambiri.
Kumwa Mowa Wokometsera Bongo: Kawirikawiri nyengo yachisawawa imatulutsidwa m'nyengo yachisanu ndi nyengo yachisanu, izi zimapangidwa ndi zizindikiro zosavuta zomwe zimapezeka mu gingerbread. Amakonda kukhala okoma kwambiri, koma amasangalala kusewera ndi nyengo ya cocktails. Mitundu yochepa yayamba kudya, kuphatikizapo Hiram Walker ndi Kahlua, ngakhale kuti amayamba kubwera ndikupita kumsika. Mankhwala a gingerbread syrups angagwiritsidwe ntchito monga choloweza mmalo.
Godiva : Mzere wa chokoleti wamadzimadzi omwe amapangidwa ndi chocolatier yotchuka kwambiri, Godiva. Izi ndizokoma ndi zokoma ndipo zimabwera mu zokopa zosiyanasiyana, kuphatikizapo chokoleti choyera. Zothandiza pa maphikidwe ambiri ogulitsa zakudya zomwe creamier chokoleti chokoma imakhala bwino.
Goldschlager: Snamamoni yapamwamba kwambiri, yooneka bwino kwambiri yomwe imakhala ndi masamba 24K a tsamba la golide. Ndimaseŵera okondweretsa kusewera nawo ndipo amawoneka mumakoko ambiri ndi owombera.
Grand Marnier: Pamwamba komanso padakali lotchuka kwambiri ku lalanje ndi maziko a Cognac omwe amapangidwa ku France. Zimayesedwa kuti ndizofunikira kwa bar yosungirako bwino ndipo imayitanidwa ku mabala ambirimbiri. Ngakhale kuti nthawi zambiri amagwiritsidwa ntchito ngati mowa wochuluka kwambiri, Grand Marnier angakhalenso chinthu choyamba chakumwa chakumwa.
GranGala Katatu Orange : Maluwa otentha a lalanje omwe ali ndi maziko a brandy a Italy VSOP ndipo amakondwera ndi malalanje a Mediterranean. Ikhoza kugwiritsidwa ntchito m'malo mwa Grand Marnier.
Herbsaint: Dzina la mtundu wa liqueur wamatsenga amene wakhala akugwiritsidwa ntchito m'malo mwa absinthe . Atatulutsidwa pambuyo poletsedwa mu 1934, Herbsaint ndi chipangizo cha Company Newerlean-based Sazerac Company. Mapulogalamu oyambirira a mowa wamatsenga okwana 90 anatulutsidwa kachiwiri mu 2009 monga Herbsaint Original (100-proof). Zikhoza kukhala m'malo mwa Pernod kapena kugwiritsidwa ntchito kumalonda alionse omwe amafuna kuti azikhala mowa.
Hpnotiq : Maluwa otentha a m'nyanja yamchere obiriwira ndi abwino kwambiri a vodka, cognac, ndi zipatso zachinyontho (chinsinsi cha banja). Ndilo gawo lalikulu m'malo mwa curaçao ya buluu ndi nyenyezi ya ma cocktails ambiri okongola.
Irish Cream Liqueur : Mchere wonyezimira wochokera ku Irish whiskey, kirimu, ndi chokoleti. Ndi imodzi mwa ma liqueurs otchuka kwambiri mu bar ndipo nthawi zambiri amagwiritsidwa ntchito popatsa zakumwa zozizwitsa. Ma Baibolo ndi chizindikiro chotchuka kwambiri, ngakhale pali ena omwe amayenera kufufuza. Irish kirimu ndi yofunika kwambiri ku maiko ambiri odziwika bwino ndi ophikira.
Mistri wa ku Ireland: Mchere wamchere wokometsera wopangidwa ndi zonunkhira za whiskey wa Irish , uchi, zitsamba, ndi mizimu ina. Chinsinsicho chimatuluka zaka zoposa 1,000.
Jergermeister: Wolemba mowa wotchuka kwambiri wofalitsidwa ku Germany ali ndi mbiri yolemekezeka kwambiri. Kawirikawiri amatumizidwa ndi ophonya koma amathanso kukondweretsedwa mu cocktails zabwino.
Kahlua : Chinthu chodziwika kwambiri cha liqueur ya khofi yomwe imapangidwa ku Mexico . Ndizofala kwambiri kuti dzina la kahlua limagwiritsidwa ntchito kutanthauzira kulikonse kofiira mowa. Mtunduwu umapereka njira zoposa za Kahlua, kuphatikizapo zokoma za khofi ndi zokometsera zina monga caramel, nkhono, ndi vanila. Kahlua imagwiritsidwa ntchito mumasitolo osawerengeka komanso maphikidwe a phokoso.
Limoncello : Mchere wamchere wochokera ku Italy wakukoma, wokoma ndi mandimu wopangidwa ndi mandimu. Imeneyi ndi imodzi mwa njira zabwino kwambiri zamakina a mandimu, zomwe zimagwiritsidwa ntchito nthawi zambiri kapena zowonongeka. Ndi zokoma kwambiri zokometsera pa ayisikilimu ndipo amagwiritsidwa ntchito mobwerezabwereza.
Lamulo 43 : Liquin yamanyazi a vanilla opangidwa ku Spain. Chophimbacho chiri ndi zopangira 43 ndi vanila zimapangitsa kuti azidya. Zimaphatikizanso zipatso za citrus, zipatso zina, zitsamba, zonunkhira, ndi zinthu zina zobisika. Wotchuka kwambiri wa moŵa wamadzi, wakhala nthawi yina mwa njira yoyamba ya vanila ya mchere pamsika. Yakhala yopita-kulowe m'malo mwa Navan yomwe yatsala mu maphikidwe ambiri amakono amakudya.
Liqueur : Chigawo chokha cha zokoma zokometsera zokhala ndi zotsekemera zomwe zimapangidwa ndi distilling kapena infusing zipatso za lychee kukhala mzimu wochokera pansi. Ndikokudya kosangalatsa komwe kumagwira ntchito bwino kwambiri kumalo ozizira ndi maphwando a phwando.
Liqueur wa Mango: Kawirikawiri ndikumwa mkaka wamoto wa malalanje wobiriwira pogwiritsa ntchito zipatso zazitentha. Mitundu ingapo imapanga mango liqueurs, kuphatikizapo Mabols, Marie Brizard, ndi Orchard.
Maraschino : Mchere wamchere wonyezimira, wouma, wamatcheri wochokera ku Marasca cherry ndi maenje ake. Ameneyu ndi wotchuka wodyera zakudya ndipo amagwiritsidwa ntchito mmagulu ambiri chifukwa siwotsekemera monga ena obiriwira.
Midori : Mwala wokongola wobiriwira womwe uli ndi mavitamini okoma. Ichi ndi chodziwika kwambiri chotentha ma vwende pamsika, ngakhale pali zina za mtundu wofanana ndi kukoma. Ndi mowa wosakanikirana, wofunikira mu bar, ndipo amagwiritsidwa ntchito kupanga ma cocktails ambiri okongola ndi owombera .
Navan: Madzi otsekemera omwe tsopano akuthawa ndi katswiri wa Cognac omwe amawoneka ndi vanila wakuda ochokera ku Madagascar. Mzimu wopambana umenewu unapangidwa ndi Grand Marnier ndipo anali wotchuka kwambiri. Kwa zaka zingapo, anali vinyo wosakaniza wa vanilla ndipo amagwiritsidwa ntchito m'mapikisano ambiri amakono odyera. Okhoza kukhala m'malo mwawo ndi monga Bols Vanilla, Galliano, Licor 43, Tuaca, ndi zina zotulutsa vanila.
Ouzo : Chiwombankhanga chodziwika bwino cha chi Greek chomwe chimapangitsa kuti zikhale zowonjezera 90 komanso zofanana ndi Turkish raki. Mukamwa mowa, nthawi zambiri mumasakaniza magawo anai madzi mbali imodzi. Ikhoza kugwiritsidwa ntchito mmalo mwa ma liqueurs ena monga a absinthe, Herbsaint, ndi Pernod, ngakhale kuti amawonekeranso kumalo ena odyera (ndi ambiri othamanga) maphikidwe. Ophika ambiri amasangalala kuwonjezera chakudya chotchedwa ouzo .
Mchere wa Pomegranate : Wotchuka kwambiri, wokoma, wofiira wamoto wofiira umaphatikizapo ndi kukoma kwa makangaza. Mzimu wamtengo wapataliwu umapanga zakudya zosakanikirana kwambiri ndipo ndikumveka bwino kwa zakudya zosiyanasiyana. Ikhoza kugwiritsidwa ntchito monga mmalo mwa madzi a grenadine pafupi ndi malo aliwonse ogulitsa. Imeneyi ndi njira yowonjezera yopatsa maphwando otchuka-margarita, daiquiri, ndi zina zotero.
Patrón Citrónge: Anyezi a maolivi opangidwa ndi Patron Spirits pogwiritsa ntchito mtundu wa tequila monga maziko. Ndizofunika kwambiri kuti tiyeke zovala , ngakhale zomwe zimaitana ma liqueurs ena a lalanje.
Patrón XO Café: Manyowa omwe amamwa mowa kwambiri ndi kapu. Mowa wamadzimadziwa ndi owopsa komanso wosangalatsa monga ena oledzera khofi koma ali ndi umboni woposa 70. Amaphatikizapo maphikidwe angapo odyera malonda ndi awiriawiri bwino ndi tequila. Ikhoza kugwiritsidwa ntchito monga mmalo mwa Kahlua kapena mowa wina wa khofi.
Peach Liqueur: Wopangidwa kuchokera mu kulowetsedwa kwa mapeyala onse, atsopano, ndi / kapena mapeyala omwe ali odyera mu brandy kapena osalowerera pamtanda. Zapangidwa ndi mitundu yambiri ya mikhalidwe yosiyana ndipo angagwiritsire ntchito French " pêche " pa chizindikirocho. Mabotolo ena oti muwafunire ndi monga Mabols, JDK & Ana, Marie Brizard, ndi Mathilde. Mutha kukhalanso nokha peachir wanu nokha mosavuta. Ikhoza kugwiritsidwa ntchito monga mmalo mwa schnapps ya pichesi.
Peppermint Schnapps : Chakumwa choledzeretsa chofanana ndi khungu la menthe, koma peppermint schnapps amagwiritsira ntchito shuga pang'ono ndi mowa kwambiri. Mphamvu, mphamvu, ndi kukoma zimasiyanasiyana pakati pa makina ambiri omwe amawulutsa. Nthawi zambiri imakhala ndi mphamvu, yowonjezera yachitsulo komanso imagwiritsidwanso ntchito m'malo osiyanasiyana otchedwa winter cocktails ndi maphwando a phwando.
Pimento Dram : Mbalame ya Jamaican ya peppery rum liqueur ndi zokometsera zonse zomwe zimapezeka mu tiki ndi zakuda. Amatchedwanso "allspice dram."
Pimm's Cup : Mtundu wa liqueurs umene umaphatikizapo chophimba chachinsinsi cha zipatso ndi zonunkhira ndikuwonjezera ku mitundu yosiyanasiyana ya maulamuliro. Chofala kwambiri ndi gin-based, Pimm No. 1 Cup, yomwe imapezeka mu zakumwa zosakaniza za Southern England zomwe zikupita ndi dzina lomwelo.
Mananasi Woledzera, Licor de de Piña: Chokoma chokoma , chobirira chakumwa chowawitsa ndi zipatso za mandini. Zakudya izi sizitchulidwa kawirikawiri m'makola, koma ndizosangalatsa kuziwonjezera ku maphikidwe kuti mupatse zakumwa chinanazi kukankha. Alipo ena opanga mavitamini a chinanazi, kuphatikizapo Mabols ndi Giffard; 99 Manankhani ndi osangalatsa, nayenso. Izi zikanakhalanso zabwino zokoma za mowa wamadzimadzi .
Madzi Wamadzi a Dzungu: Madzi otentha a dzungu amapezeka m'zaka zadzinja ndi zachisanu. Mitengoyi ikuphatikizapo Hiram Walker Pumpkin Spice and Bols Pumpkin Smash, ngakhale ena amapezeka pamsika. Ndi njira yabwino yokonzekera kukamwa kwanu kwa dzungu ndipo ingagwiritsidwe ntchito kupanga zokoma za autumn cocktails.
Raki: Mchere wamchere wochokera ku Turkey umene umapezeka bwino kwambiri, umene nthawi zambiri umakhala nawo ndi chakudya. Zili zofanana kwambiri ndi ouzo ndipo nthawi zambiri zimatumizidwa mu galasi laling'ono la kadeh lomwe limadzaza mocheperapo ndi raki ndikukhala ndi madzi kuti alawe. Icho chingagwiritsidwe ntchito monga mmalo mwa absinthe kapena ma liqueurs ena.
RumChata : Chosekemera cha kirimu chinachoka mwamsanga ndipo chinakhala chotchuka kwambiri pambuyo pa 2009. RumChata imapangidwa ndi Caribbean rum ndi Wisconsin zonona mkaka ndi zokometsera ndi sinamoni, vanila, shuga, ndi zina. Ikhoza kugwiritsidwa ntchito kumsika uliwonse umene umafuna Irish kirimu. Popeza zimapangidwa ndi zonona zokha, zimatha kusungunuka pophatikizidwa ndi zina, makamaka muzu wa mowa.
St. Germain : Maluwa a ku French elderflower ndi liwu la water-de-vie. Ndiwotchulidwa kwambiri ndipo amagwiritsidwa ntchito pamapulositiki ambiri omwe nthawi zambiri amakhala ndi zofewa zofewa zomwe zimamveka bwino. Ndibwino kuti mumalowe m'malo mwa anthu omwe si oledzera akuluakulu, omwe anthu ambiri amakondwera nawo kuyambira pachiyambi.
Sambuca: Mzimayi wa ku Italy amene amapanga mafuta a anise, anise, licorice, elderflower, ndi zonunkhira zina. Kukoma kwake kumakhala kofanana ndi nyerere yonyenga (black licorice) ndipo imawonetsedwa m'makoko ambiri ndi mfuti. Sambuca imapezeka mu zoyera, zakuda (mtundu wa bluish), ndi mitundu yofiira.
Schnapps : Kawirikawiri sikumwa mowa mwachindunji, koma mzimu wosweka womwe umapangidwa ndi zipatso m'matangi oyaka. Pali kusiyana pakati pa schnapps yeniyeni yomwe imapangidwa muyeso la ku Ulaya komanso mwapamwamba kwambiri kapena "zokometsera" zomwe zimakonda kwambiri ku US Schnapps zimakhala ndi zokopa zambiri; apulo, sinamoni, pichesi, ndi peppermint ndizofala kwambiri.
Sloe Gin : Chiwombankhanga chofiira, chomwe sichiri gin . Zapangidwa kuchokera ku sloe plums za chitsamba cha blackthorn. Mitundu ina idzapangitsa mutu wokometsetsa ukagwedezeka ndi ayezi, ndipo izi zimasonyezedwa pa botolo la botolo. Zimagwiritsidwa ntchito popanga maphwando okondweretsa komanso okondedwa kwambiri.
Somrus: Manyowa a Indian cream omwe amapangidwa kuchokera ku ramu ndi kirimu la mkaka komanso okongoletsedwa ndi zonunkhira zosiyanasiyana. Ikhoza kugwiritsidwa ntchito monga mmalo mwa Irish cream kapena RumChata. Somrus angagwiritsidwe ntchito mu zokometsera, kaya pophika kapena ngati topping, ndipo ndi zokoma kwambiri za tiyi chai .
Southern Comfort: An American liqueur opangidwa kuchokera whiskey maziko ndi zokondweretsa ndi yamapichesi. Ndiwosakaniza bwino kwambiri ndi mabotolo pa umboni woposa 100, kuwonjezera pa makhalidwe ake otonthoza, otentha. Kawirikawiri amatchedwa "SoCo," ndi yotchuka kwambiri ndipo imawonekera pamasewera ndi owombera angapo.
Mowa wamadzimadzi: Zosiyanasiyana za liqueurs zomwe zimapangidwa kuchokera kaya zenizeni za strawberries kapena zopangira zokometsera. Zapangidwa ndi mitundu yosiyanasiyana ya malonda omwe ali ndi khalidwe labwino, kukoma, ndi kukoma. Mitundu ina yomwe mukufuna kuyang'ana ikuphatikizapo Mabols, Fragoli, ndi Marie Brizard. Ngakhale kuti sizitchulidwa kawirikawiri m'maseŵera, amawotchawa amatha kuwonjezera mwamsanga zipatso zabwino zakumwa zosiyanasiyana.
Strega : Mchere wa ku Italy wopangidwa ndi zitsamba 70 ndi zonunkhira. Strega ndi Chiitaliya kwa "mfiti." Mowa wamadzi amadziwika bwino chifukwa cha safironi, timbewu timeneti, timadzi timeneti ndi timadzi ta juniper, ngakhale zina zowonjezera zikuphatikizapo sinamoni, fennel, ndi iris. Safironi imapatsa liqueur mtundu wake wofiira.
Chobwezera Chokoma: Ndi-strawberry zakutchire, mowa wamchere wowawasa wopangidwa ku US ku American whiskey. Ndi lokoma, imakhala ndi zokoma zabwino, ndipo ndi mtundu wokongola wa pinki womwe umasangalatsa nthawi zabwino.
Tangerine Zamadzimadzi: Zosiyanasiyana za ma liqueurs zopangidwa kuchokera ku tangerines, nthawi zambiri ndi zonunkhira zonunkhira zinawonjezeredwa. Sizomwe zimagwiritsidwa ntchito kwambiri ndipo zimakhala zochepa, kuphatikizapo Lluvia de Estrellas ndi Russo Mandarino. Msuzi wa Tangerine ukhoza kukhala choloweza mmalo kapena kugwiritsidwa ntchito kupanga chophimba chophimba kumidzi.
Tequila Rose: Chosekemera chokoma kwambiri chomwe chimapangidwa ku Mexico. Ndikumasakaniza ndi sitiroberi ndi tequila ndipo nthawiyina inali yotchuka kwambiri kuposa lero. Mudzapeza kuti akuyitanirana ndi ma cocktails ndi ma shoti angapo kuti tikambirane retro.
Gawo Lachitatu: Liqueur losaoneka bwino la lalanje lomwe nthawi zambiri limagwiritsidwa ntchito ngati dzina lachilendo la onse oimba a lalanje. Ndikofunika mu bar ndipo imasiyanasiyana kwambiri pamtundu umodzi kuchoka ku mtundu umodzi kupita ku china. Cointreau ndi Combier ndizowonjezera maulendo atatu. Mphindi zitatu zimatchulidwa mu maphikidwe ambiri ogulitsa zakudya, kuphatikizapo margaritas ambiri .
Tuaca : Mwala wamchere wa ku Italy womwe unanenedwa kuti ndi wolamulira wa nthawi yakuthambo, Lorenzo the Magnificent. Zakudya zabwino ndi zowoneka bwino za vanila ndi zipatso. Ndi bwino kukhala nawo mu bar ndipo angagwiritsidwe ntchito m'malo mwa zina zowonjezera vanila.
TY KU : Mdima wobiriwira wobiriwira ndi chifukwa cha Asia vodka. Kukoma ndiko kusakaniza zipatso zoposa 20 zachilengedwe ndi botanicals, kuphatikizapo peyala ya ku Asia, apulo ya fuji, makangaza, damiana, ginseng, ndi yuzu. Ndi chimbudzi chokwanira chakumwa chokongoletsera kuti chikhale chosangalatsa chophimba chophimba ndi mfuti.
Unicum : Mankhwala osokoneza bongo amapangidwa ku Hungary. Amagwiritsa ntchito chinsinsi cha zitsamba 40 ndi zonunkhira zomwe poyamba zinalengedwa mu 1790. Ndi lakumwa chowawa kwambiri komanso mankhwala omwe amapezeka a Unicum Plum ndi Zwack.
Zamadzimadzi a Vanilla : Pali mitundu yambiri ya vinyo-flavored liququeurs. M'malo mwake, zimakhala zachilendo kupeza vanila mofanana ndi zokometsera zina, ngakhale kuti nthawi zambiri zimapangitsa kuti anthu azisangalala. Mavitamini otchuka a "vanilla" ndi Galliano, Licor 43, ndi Tuaca. Mabomba ndi makampani ena ochepa omwe amagwiritsa ntchito ma liqueurs amapereka vanila molunjika. Ndizokoma kokometsera kwa ma cocktails ndi vanilla vodka ndizolowa m'malo mwawo, ngakhale izo sizikhala zotsekemera.
VeeV Açai Spirit : Mzimu wodetsedwa (wosakaniza mowa osati mowa) wapangidwa kuchokera ku chipatso cha aaii, chomwe ndi chimodzi mwa "zipatso zamtengo wapatali". VeeV ndi chinthu chochititsa chidwi cha cocktails ndipo chingagwiritsidwe ntchito mofanana ndi vodka yamchere.
X-Rated Fusion : Maluwa obiriwira ochokera ku France omwe amadwala mango, malalanje amagazi a Provence, ndi chilakolako cha chipatso kukhala vodka. X.-Kumayambiriro kwa Tropics ndi mtundu wofiira wa chikasu wonyezimira ndi chinanazi ndi kokonati. Zimasangalatsa kuti zisakanike mumaseŵera osangalatsa.
Yukon Jack: Wodziwika kwambiri ku Canada whisky-based alcohol liqueur. Kawirikawiri amalakwitsa ngati mowa wochuluka wa ku Canada , ngakhale uli ndi kukoma kokoma. Amagwiritsidwa ntchito pa zakumwa zina zotchuka. Chitsulochi chimapanganso kachidutswa ka peppermint kotchedwa Permafrost.
Zen: Chophika chobiriwira chobiriwira chobiriwira chomwe chinapangidwa ndi kampani ya ku Japan, Suntory. Anapangidwa ndi Kyoto wobiriwira tiyi, mandimu, ndi zitsamba zosiyanasiyana zomwe zimakhala ndi zamoyo zosaloŵerera. Zinali zotchuka kwambiri ndipo zimagwiritsidwa ntchito m'mapikisano osiyanasiyana. Palibenso malo abwino pamsika, ngakhale mutatha kupanga njira yanu yokhala ndi tiyi ya tiyi wobiriwira mosavuta.
Zwack : Mankhwala osokoneza bongo omwe sali owawa ndipo ali ndi zolembera zambiri za citrus kuposa Unicum, zomwe zimachokera. Woledzera uyu ndi wotchuka ku United States monga njira ina kwa Jagermeister.