Hennessy Black Apricot Sunray Recipe

The Hennessy Black Apricot Sunray ndi kusiyana kwakukulu kwa maphikidwe awiri otchuka a punch , Sangria ndi Champagne Punch . Monga mwa zonsezi, pali zambiri zomwe zimakhala mu zakumwa izi ndipo zonsezi ndizopadera paokha.

Hennessy Black amatenga njoka yamphesa yamkuntho ndipo amawonjezera jasmine, daffodils, ndi maluwa a lalanje, pakati pa zokoma zake, ndi Chandon Brut ndi vinyo wouma bwino kwambiri . Mitengoyi imakhala yabwino kwambiri ndi zipatso za apurikoti, magazi a lalanje, mandimu, ndi yamatcheri.

Ichi ndi phokoso lochititsa chidwi lomwe lidzakondweretsa gulu lirilonse panthawi iliyonse.

Chimene Mufuna

• 1-375 ml botolo Hennessy Black Cognac
• Botolo 1 la Brut Chandon
• Mafuta 24 Ombidwa Apricot Mchere Wothirira
• Mafuta 12 a Kern a Apricot Nectar
• Mafuta 12 amatsanulira madzi a mandimu
• Ma ounces 32 atsopano
• madzi a lalanje
• 15-20 apurikoti magawo
• 5 thinly sliced ​​mandimu
• 1 magazi alanje, osapitirira ndi thinly sliced
• 12
• zotchedwa cherries

Momwe Mungapangire Izo

Mu bokosi lalikulu kapena phokoso, onjezerani zowonjezera zonse ndikusuntha ndi ayezi.

Ichi ndi chophimba chachikulu cha phokoso, choncho ndizofunikira ku maphwando aakulu. Ngati muyesa kuti zakumwa zonsezi zikhonza kukhala pafupifupi 4-ounce kutumikira, ndiye mudzakhala ndi okwanira kwa anthu pafupifupi 29. Ndiko kuti, ndikuganiza kuti aliyense amamatira ku zakumwa chimodzi.

_{Chinsinsi chokomera: Hennessy}