"Bwerani msanga, ndikulawa nyenyezi," Iyi inali ndondomeko yotchuka ya Dom Perignon pambuyo pa kukoma kwake koyamba kwa Champagne, komanso kufotokozera bwino momwe Champagne wabwino kapena mavinyo omwe amawonekera akuyenera kupereka.
Kodi Champagne ndi vinyo weniweni? Kodi mabvu amachokera kuti? Kodi Champagne ndi vinyo wonyezimira zimaperekedwa motani? Kodi zilizonse zowoneka bwino za vinyo? Pemphani kuti mupeze mayankho a mafunso awa ndi zina.
Kodi Champagne Ndi Vinyo Woona?
Inde, Champagne ndi ma vinyo ena omwe amawoneka bwino ndi mtundu wa vinyo wopangidwa kuchokera ku zofanana za mphesa monga Chardonnay , Pinot Noir kapena Pinot Meunier.
Kodi Kusiyana Kwa Champagne ndi Vinyo Wonyezimira N'chiyani?
Champagne ife timadziwa ndi chikondi imabwera kokha kuchokera ku Champagne dera la France ndipo imati ulemu wa kukhala wotchuka kwambiri wa vinyo wonyezimira. Mwachidziwitso, ndilo vinyo wokha wokongola omwe angatchulidwe molondola monga "Champagne." Mbalame zochokera kumadera ena onse padziko lapansi zimatchulidwa kuti "vinyo wonyezimira," ngakhale kuti zochitika za m'deralo zili zambiri. Kuphulika kwa Spain kumatchedwa Cava , kuphulika kwa Italy ku Prosecco ndi Moscato d'Asti , ndi ma vinyo a ku France ochokera kumadera kulikonse kunja kwa Champagne amatchedwa Cremant. Italy, Spain, Australia, New Zealand ndi US amapereka dziko la France kuti liziyendetsa ndalama pogwiritsa ntchito vinyo wodabwitsa kwambiri.
Kodi Mafuta ndi Okhetsa Amitundu Amapezeka Bwanji mu Vinyo Wokongola ndi Champagne?
- Aroma - ikhoza kukumbukira maapulouce atsopano, apulo wothira mafuta, mapeyala okoma ndi zonunkhira mkate wophikidwa kumene, kuyamika kwa yisiti yomwe imaphatikizidwa pa kuyimba kwachiwiri.
- Kukoma - apulo, peyala, citrus, sitiroberi, kirimu ndi vanila (makamaka pamapeto), zokoma za yisiti ndi zakutchire ndizo zipembedzo zambiri zomwe zimapezeka ku Sparkling vin ndi Champagnes. Komabe, ngati pali zipatso zambiri zamtengo wapatali m'kamwa, ndiye kuti mwina ndi imodzi mwa vinyo watsopano wa Watsopano Watsopano, zokometsera zowonongeka, za yisiti ndi zowonjezera zimakhala zofala mu Champagne Chakale.
Kodi Mphepo Zimachokera Kuti?
Mphuno ya vinyo wonyezimira imapangidwa panthawi yachisanu. Kwa fermentation yachiwiri, winemaker amatenga vinyo ndipo amawonjezera magalamu pang'ono a shuga ndi masentimita angapo a yisiti. Mkate uwu ndi shuga amasintha ku carbon dioxide (thovu) ndipo, ndithudi, mowa. Kutembenuka kumeneku kumapangitsa mamiliyoni a mitsempha kugwidwa mu danga laling'ono, kutumiza kukwera kwa pafupifupi 80 psi mu botolo lofanana la vinyo wonyezimira. Kutentha kwachiwiri kumeneku kumachitika mu botolo lenileni (lomwe limatchedwa njira yachikhalidwe ya Champagne), koma ikhoza kuchitanso mumtsinje wa fermentation (wotchedwa Charmat Method ), ili kwa winemaker.
Kodi Mitambo Yabwino Imakhala Bwanji?
Vinyo wonyezimira ndi Champagnes amagawidwa ngati Extra Brut, Brut (amatchulidwa "fupa"), Owonjezera Dry, Sec , ndi Demi-sec malinga ndi shuga awo. Zigawozi zingakhale zosokoneza, koma kumbukirani kuti mu vinyo mawu akuti "owuma" ndi osiyana ndi "okoma." Brut Champagne ndi vinyo wonyezimira ndi njira yowonjezera yowonjezera yomwe imapereka chiwombankhanga, chimbudzi chouma.
- Brut wambiri - ndi wowonjezera wouma
- Mankhwala ouma kwambiri (kalembedwe kapamwamba kwambiri komanso odyetsa chakudya)
- Zowonjezera Zowuma - pakati pa msewu wouma, osati wouma monga Brut (wamkulu ngati chopweteka)
- Demi-sec - wokongola kwambiri (awiri ndi zipatso ndi mchere)
Mphepete ndi vinyo wonyezimira amapezedwanso monga "mpesa" kapena "wosakhala mphesa" (NV pa chizindikiro) kutanthauza kuti amachokera chaka chimodzi kapena ali ndi zaka zosiyana. Champagnes ya "mpesa" nthawi zambiri imakhala yamtengo wapatali, monga Champagne yosakhala mphesa ndi vinyo wonyezimira amapanga msika wambiri.
Mphepete ndi Vinyo Wonyezimira: Kuchokera ku Mtengo Wapatali
Mphepete / Vinyo Wokongola Wopereka Vinyo Wotsika kuchokera ku $ 10-30
- Mumm Napa Brut
- Segura Viudas
- Freixenet
- Korbel Champagne Brut
- Beringer Mbalame Yoyera Zinfandel
- Mtsinje wa Jacob Rosé
- Chandon Extra Dry Riche
- Blanquette de Limoux Cuvee Jean Philippe 2002
- Moscato d'Asti Bruno Ceretto
- Mafuta a Bruitcart-Salimoni
- Zolemba za Domaine Carneros Brut Carneros
- Montaudon Brut NV
- Roederer Estate Brut NV
Malangizo a Champagne Ogulidwa kuchokera ku $ 30-50
- Pol Roger
- Mumm Cuvee Napa Bubbly
- Moet & Chandon
- Champagne ya Pommery
- Laurent Perrier Champagne
Malangizo a Champagne Ogulidwa kuchokera ku $ 40-75
- Veuve Clicquot
- Laurent Perrier NV
- Bollinger
Malangizo a Champagne Analipira mtengo kuchokera ku $ 75 +
- Moet & Chandon, Dom Perignon
- Taittinger
- Krug
- Zowononga-Zikuwoneka Zowoneka