Ngati mungagwiritse ntchito cola mu msuzi wa msuzi, bwanji osadula mowa? Msuzi umenewu ndi wodabwitsa kwambiri pa nkhuku ndi nkhumba ndipo umapatsa chisakanizo chokoma pang'ono komanso chokoma.
Chimene Mufuna
- 1 chikho mizu mowa
- Ketchup 1 kapu
- 1/2 chikho cha madzi a lalanje
- Supuni 3 ya Worcestershire msuzi
- Supuni 2 timadzi timadzi
- Supuni 2 bulauni shuga
- Supuni 1 uchi
- 1 clove adyo (minced)
- 1/2 supuni ya supuni ya mandimu
- 1/2 supuni ya supuni ya anyezi
- 1/2 ginger wa supuni
- 1/2 supuni ya supuni ya tsabola ya cayenne (gwiritsani ntchito zochepa ngati mukufuna)
- mchere kuti mulawe
Momwe Mungapangire Izo
1. Ikani zokhazokha mu kapu yapakati ndipo mubweretse ku chithupsa. Kuchepetsa kutentha ndi kulola kuti simmer kwa mphindi 20, ndikuyambitsa nthawi zina. Nyengo ndi mchere.
2. Chotsani kutentha ndi kulola kuzizira. Msuziwu ukhoza kukhala mufiriji kwa milungu iwiri. Gwiritsani ntchito msuzi monga msuzi wa baste kapena patebulo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 17 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 63 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |