Onjezerani Zina za Turkey ku Zowunikira Zanu

Zikondwerero, Khirisimasi ndi zozizira zina zozizira sizinali zikondwerero ku Turkey. Ndi chifukwa chake menyu ndi mbale zomwe ambirife timadziŵa pa nthawi ino ya chaka sitingapezeke. Uthenga wabwino ndi wakuti, mungathe kupanga zinthu zosangalatsa, zosavuta kwenikweni za holide pogwiritsa ntchito maphikidwe a Turkey.

Udzakhala wokondwa kudziwa kuti pali zakudya zambiri zamakedzana komanso zakuda ku Turkey zomwe zimayamikiridwa.

Zosangalatsa Zosangalatsa Zopangira Zodziwika

Mfungulo ndizo zopangira. Chimodzi mwa zokongola za Turkish ndizosiyana siyana komanso zimagwiritsidwa ntchito pophatikizapo zinthu zodziwika bwino. Zosakaniza ndi zonunkhirazi zimagwiritsidwa ntchito pophatikizana kopangidwa ndi njira zosiyanasiyana. Izi zimapangira mbale zomwe ziri zosasangalatsa, koma zimakondweretsa komanso zimatonthoza nthawi yomweyo.

Pazamasamba anu a tchuthi, izi zimasintha kukhala zatsopano, zakunja zomwe zimadziwika bwino, zosokoneza pazomwe zimakhala zakale chaka ndi chaka. Phindu lina ndilokuti zakudya zaku Turkey zimakhala zowala kwambiri kuposa anthu a ku Ulaya ndi a ku North America, kawirikawiri mumatha kudya kwambiri, koma mumachira nthawi yambiri.

Gwirani Mabala Anu Osakaniza

Kodi kupotoka kosiyana kwa pagi kumveka bwanji? Nanga bwanji kukakwera kwanu komwe kumapangidwa ndi mpunga, mtedza wa pine , currants ndi chiwindi mmalo mwa mkate?

Kodi celeriac zonunkhira ndi kaloti zimamveka ngati zabwino zamasamba mbale m'malo mwa nandolo? Ngati zonsezi zikukhumba zokonda zanu zimasintha nyengo ya tchuthi, pitirizani kuwerenga.

Pansipa, ndikufuna kukupatsani mapepala abwino a holide omwe amaphatikizapo maphikidwe a Turkey pambali pa zokonda zanu zapamwamba. Musati mudandaule, iwo adzakwanira mwangwiro.

Ndipotu, mungathe kupanga mapulogalamu anu onse a tchuthi pogwiritsa ntchito maphikidwe a Turkey, mpaka kumadyerero a dzungu!

Cholinga Chokongola Kwambiri pa Tchuthi

Ndimakonda kudya chakudya chokwanira, chokwanira, chokwanira pa maholide omwe amaphatikizapo chirichonse kuchokera ku supu ndikukondweretsa mpaka mchere ndi khofi. Pano pali masewera anga ndi maphikidwe ali ndi zizindikiro pansipa. Mukhoza kusankha ndi kusankha pakati pawo kapena kuphika onse kuti chakudya chabwino cha tchuthi ndi turkish twist.

• 01 a 08

  Appetizer: Artichoke Bottoms Ndi Mbewu

  Monga appetizer, ndikupangira Turkey atakongoletsa atitchoku bottoms. Zikuwoneka zochititsa chidwi pamphepete ndipo zimakhala zosangalatsa zokha zapadera. Mavitidwe a atitchoku ndi olemera ndipo amapita bwino ndi zina zonse.

• 02 a 08

  Msuzi: Mtundu wa Turkish Creamy Celeriac Soup

  Msuzi wa Celeriac ndi msuzi wofewa, wokoma kwambiri ndi zonunkhira za udzu winawake. Ndi zophweka kukonzekera ndipo zimayenda bwino ndi zotsekemera Turkey ndi zina zaholide ulendo.

• 03 a 08

  Oyeretsa Palate: Mbewu Zomanga Zatsopano

  Pambuyo pa sukuluyi, nthawi zambiri ndimagwiritsa ntchito makomamine sorbet kapena ndiri ndi zing'onozing'ono zamagalasi zamtengo wa makangaza monga gawo la malo onse omwe alendo amakhala nawo kuti azisangalala ngati chiyeretso cha mano pakati pa maphunziro.

• 04 a 08

  Phunziro Lalikulu: Kutentha Turkey Ndi Mpunga ndi Msuzi Wofiira

  Pa maphunziro apamwamba, ndikupangira ng'anjo yokazinga Turkey, yophika monga momwe mungayidyerere. Kusiyanitsa ndiko kujambula.

  M'malo mopangira mkate, mitengo ya Turkey imadzikongoletsa ndi mpunga wophika nyama ndi nkhuku.

  Njira iyi ya Turkey yotsekedwa ndi mpunga, mtedza wa pine ndi currant stuffing ali ndi chestnuts yokazinga yofuna kuti zinthu zidziwike bwino. Ndizokomadi.

• 05 a 08

  Kumbali: Mafuta a Romano Mu Mafuta a Azitona

  Mudzakhalanso okondwa kudziwa kuti pali njira ina ya ku Turkey yomwe ikufunika kwambiri pachithunzi chofunika kwambiri pa tchuthi - mbatata yosenda. Ku Turkey, mbaleyo imatchedwa "mbatata puree."

  Imeneyi ndi nyamayi, yamakono komanso yamakono a mbatata yosakanizika. Zimapita mwangwiro ndi Turkey, stuffing ndi gravy mudzapanga ndi turkey timadziti.

  Ngati mwatopa ndi nandolo zomwezi zowonjezera, kaloti ndi peyala anyezi, yesetsani chimodzi mwa zakudya zambiri za ku Turkey zomwe zakonzedwa ndi mafuta. Celeriac ndi kaloti kapena nyemba za Romano zimapanga njira zabwino kwambiri zowonjezera zamasamba akale.

  Nanga bwanji mbatata, mumapempha? Mbatata ya mbatata si nzika za ku Turkey ndipo sizigwiritsidwa ntchito pophika ku Turkey.

  Mutha kuwapeza apa ndi apadera ogulitsa mumzinda waukulu. Nthawi zambiri ndimaika dzungu wophika chifukwa cha mbatata.

  Ingobiritsani mpaka mpaka mwachifundo, sungani madzi owonjezera ndi chocheperetsa, kuwonjezera batala, mchere ndi tsabola kuti mulawe, ndipo apo muli nacho. Mukhoza kuwonjezera shuga wofiirira ndi matope otentha ndi kuphika mu uvuni, monga mbatata.

• 06 ya 08

  Dessert 1: Dzungu Wophika Ndi Msuzi Wophimba

  Palibe malo otsegulira mapepala omwe sangakhale opanda dessert, ngati chitumbuwa cha dzungu. Ndimakonda pie yamphanga, koma nthawi zambiri ndimakhala wodzaza kwambiri mutatha kudya.

  Ndikhoza kukupatsani mchere wambiri wotchedwa Turkish dzungu popanda kutumphuka.

  Turkey yotchedwa pumpkin dessert imanyamula phokoso lalikulu la dzungu monga chipale chachikhalidwe popanda ma carb extra. Zimakhalanso zosavuta kukonzekera ndikuwoneka wokongola.

• 07 a 08

  Dessert 2: Candied Quince Dessert

  Kodi mukufuna mchere wachiwiri wopereka? Mukhozanso kuyesa mchere wa Turkish quince. Wina wokondeka, wachifundo zipatso mchere.

• 08 a 08

  Turkish Coffee

  Palibe chakudya chamasiku a tchuthi chomwe chikanatha popanda khofi kapena tiyi. Kumaliza chakudya chanu ndi chikho chabwino, cholimba cha khofi ya Turkish kapena tiyi ya Turkey.

  Konzekerani chikho chilichonse kapena galasi ndi chidutswa cha chiyankhulo cha Turkey ndi kanyumba kakang'ono kokongoletsa mowa monga creme de menthe kapena amaretto. Mulole chikhalidwe china cha tiyi ndi khofi chilowe m'nyumba mwanu nyengo ya tchuthi.