Italy ndi wofalitsa wamkulu wa chestnuts ku Europe, ndipo mtundu wapadera kwambiri umakula m'dera la Mugello ku Tuscany. Ngakhale kuti adadziwika kuti ndi "chakudya cha munthu wosauka" m'mbuyomo, chestnuts akhala ngati chinthu chamtengo wapatali m'nyengo yozizira.
Mphepete mwa mchenga uli mu nyengo kuyambira September mpaka Januwale ndipo ndi otchuka kwambiri panthawi ya maholide pakati pa Thanksgiving, Christmas, ndi New Years. M'zaka zaposachedwapa, maonekedwe awo abwino awonetsanso chidwi cha chidwi. Mukasankha chestnuts, yang'anani zazikulu kwambiri zomwe mungapeze, ndi zipolopolo zowala, ndi kumverera kwakukulu mdzanja lanu.
Chilankhulo cha Chiitaliya chili ndi mayina awiri a chestnuts: castagne (chifukwa cha zing'onozing'ono, mitundu yofala) ndi marroni (chifukwa cha mitundu ikuluikulu, yofunika kwambiri ya mtima).
Pamene mvula imayamba kugwedezeka chaka chilichonse, makamaka makamaka Khrisimasi isanafike, zida zophikidwa ndi mabokosi ndipo zimaoneka ngati zida zonse zapamtunda ku Italy, kugulitsa zipilala zamapepala zodzala ndi zokoma. Nthawi zina vinyo wofiira kapena grappa amawathira pang'onopang'ono pamene akuwotcha - ngakhale bwino!
Sagre (zikondwerero zamadyerero) kukukondwerera mabokosi akuchitika ku Italy mu October.
Ena anganene kuti njira yabwino yowotcha chestnuts ndi yowonjezera makala amoto, kaya pamalo ozimitsira moto kapena phokoso lakunyoza kunja, koma ngati izo sizili zothandiza, Italiya amawawotcha pamwamba pa chofukiza cha mpweya wa mpweya, mu poto yachitsulo yosavuta ndi pansi pa Lolani kuti malawiwa agwire ma chestnuts. Kuwotchedwa chestnuts kumatulutsa kununkhira ndi kosavuta kake pamene kumachepetsa kapangidwe ka mbatata.
Ngati mulibe poto wapadera wophika kabokosi kapena gasi, musataye mtima. Palibe zipangizo zamtengo wapatali zofunikira kuti muziwawotcha mu uvuni wanu.
Nkhuku zowonongeka zingakhale zosangalatsa zokha, monga phwando lachisanu cha nyengo yozizira kapena zakudya, zomwe zimaphatikizidwa mu stuffings kwa Turkey kapena mbalame zina zazikulu, zonyengedwa ndi zowakidwa kapena zophika pamoto ku Brussels monga chophika chakuthokoza, chogwiritsidwa ntchito mu mikate kapena mchere wina.
Chimene Mufuna
- 1/2 mapaundi a mabokosi (osasamalidwa, osasokonezeka)
Momwe Mungapangire Izo
- Yambani uvuni ku 425 F.
- Pogwiritsa ntchito mpeni wowonongeka, onetsetsani mdulidwe wa X kumbali zonse za mabokosi, kuti asawotchedwe kuchoka pamsana wamkati.
- Akonzereni pazakumwa kapena kuphika.
- Tumizani mabokosi amoto ku uvuni ndikuwawotcha mpaka zikopa zasiya kuchoka ndipo zowonjezera zimachepetsa (ndendende zidzatsimikizika bwanji ndi chestnuts, koma mphindi khumi ndi ziwiri kapena 20).
- Chotsani mtedza ku ng'anjo, pangani chidutswa cha iwo m'thumba lakale, kukulunga iwo, kuwafikitsa molimba-ayenera kuwombera-ndi kuwasiya iwo akhale maminiti pang'ono.
- Kenaka peelnuts ndiyani! Ankagwirizana bwino ndi botolo la vino novello (kapena Beaujolais Nouveau ).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 222 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |