M'miyezi isanafike firiji, miyezi ya chilimwe mwina inali nthawi yovuta kwambiri kwa anthu ophika ku Italy, makamaka omwe ali ndi mwayi wokhala ndi munda: Padziko lonse lapansi anthu anayamba kugwiritsa ntchito mitsuko yonyamulira ndikuyamba kugwira ntchito, kusankha, kuyesera, ndi kupota masamba ndi zipatso zosiyanasiyana pamene iwo amafika bwino, akuphika ngati akusowa, akunyamula mitsuko, kuwaza mafuta, viniga, kapena madzi, ndi kuwadzoza iwo asanawanyamule panja kuti adikire miyezi yozizira, pamene chisankho zipatso ndi ndiwo zamasamba zinachepa kwambiri.
Tsopano, firiji, malo osungirako malonda, ndi kutumiza mtunda wautali kwawonjezera kwambiri kupezeka kwa zipatso ndi ndiwo zamasamba, zomwe zambiri sizili nyengo koma zimagulitsidwa chaka chonse. Pali, kotero, zosowa zochepetsetsa zaufulu za chilimwe, kumbali imodzi, ndi zina, pafupifupi chirichonse chimene mungathe kupempha ndi chodzaza kapena chodzaza mafuta mu malonda. Izi sizikutanthauza kuti a ku Italy asiya kupanga zokolola zokometsera ( sottaceti ) ndi masamba odzaza mafuta ( sottoli ), komabe: Amene ali ndi minda ya ndiwo zamasamba ayenera kusunga zomwe samadya kapena kupereka, ndipo anthu ambiri amapeza zochepa- ndalama zamalonda zamtengo wapatali zomwe zimapanga zokolola, zomwe zimapangidwira kuti zikhale zofunikira kwambiri kwa ogulitsa ndipo zimachotsa zitsamba ndi zonunkhira, zopanda pake kuti zikhale zawo zokha. Pali chisangalalo chokhazikika pa njirayi, wina akhoza kupanga maphikidwe kuti atsatire zokonda za munthu, komanso amapereka mphatso zabwino kwambiri.
Mau angapo pa Sottoli ndi Sotto Aceti tisanayambe: Ngakhale kuti ma Italiya nthawi zambiri amawatchula mpweya womwewo, ndipo onsewa amawoneka bwino kwambiri mu mbale yakuda ya antipasti yomwe imayamba chakudya chamtaliyane, zimasiyana kwambiri.
- Sottaceti (Sotto Aceti, kutanthawuza kwenikweni, "pansi pa vinyo wosasa") ndi ndiwo zamasamba zomwe zasungidwa mu viniga, zomwe acidity zimapangitsa kuti chakudyacho chisasokonezeke. Anthu ambiri a ku Italy amagwiritsa ntchito vinyo wosasa, ngakhale viniga wa apulo amatha kugwira ntchito, monga momwe amachitira vinyo wokhala ndi vinyo wokoma, omwe amakupatsani mphamvu yowonjezera. Mukasankha vinyo wosasa, muzionetsetsa kuti ali ndi mphamvu, makamaka ngati mukukonzekera kusamba masamba omwe ali ndi chinyezi.
- Sottoli (kwenikweni, "pansi pa mafuta") ndiwo masamba odzaza mafuta, ndipo amafunika kusamala kwambiri kuposa kukonza sottaceti, chifukwa mafuta siziteteza; imalepheretsa kuwonongeka kokha chifukwa chokhalitsa ndiwo zamasamba kuchokera kumlengalenga. Izi zikutanthauza kuti ndiwo zamasamba ayenera kuphikidwa (nthawi zambiri mu vinyo wosasa, amene acidity amachita ngati mankhwala ophera tizilombo) ndikupita nthawi yomweyo ku mtsuko wosabala, umene umayenera kudzazidwa nthawi yomweyo, ndipo umapangidwira mwamsanga kuti uwononge mitsuko yonse. Musanyamule chilichonse chofiira mafuta, chifukwa masamba obiriwira angathe kusunga mabakiteriya kumalo awo ngakhale atasambitsidwa bwino, ndipo ena mwa mabakiteriyawa akhoza kuchita bwino mu malo a anaerobic (ie airless) a mtsuko wa sottolio. Pali chiopsezo chochepa, koma chachikulu, cha botulism ngati izi sizichitika molondola. Choncho, mutsegula mtsuko wa sottoli, samalani. Ngati chivindikirocho chikutha, ndipo phokoso la mpweya likutuluka mu botolo, lichotseni, chifukwa sizingakhale zotetezeka.
Kodi Mufunikira Chiyani?
Choyamba, ndiwo zamasamba zomwe mwasankha kuzikweza kapena kunyamula mafuta, zomwe ziyenera kukhala zopanda kanthu komanso zopanda chilema. Asambitseni bwino kuti achotse dothi lonse, mofulumira ngati ndiwo zamasamba zomwe zidzatenge chinyezi (mowa, mwachitsanzo).
Pewani iwo owuma mukamaliza kuchapa.
Mitsuko yotsitsa mouthed; Ngati ali ndi mtundu womwe uli ndi chivindikiro cha galasi chogwiritsidwa ntchito ndi chitsulo chojambula, pangani kuti gaskets ili bwino. Ngati mmalo mwake mumagwiritsa ntchito mitsuko yothandizira pogwiritsa ntchito zikopa zamagetsi ndizowathandiza kwambiri. Chofunika ndikuti musadwale mitsuko ndi ndiwo zamasamba, ndipo nthawi zonse muziwadzoza pamoto ndi vinyo kapena vinyo wosasa.
Sterilizer (ngati kachilomboka kakuyitanitsa), yomwe ndi mphika waukulu wokhala ndi mphasa yomwe ingakupangitseni kuwira mitsuko ya zomwe mukupanga popanda kugwirizana ndi makoma kapena pansi pa mphika.
Mphika wakuphika ndiwo zamasamba. Izi ziyenera kuyendetsa bwino, zikhale zazikulu zokwanira kusunga masamba anu bwino, ndipo ziyenera kupangidwa ndi zinthu zomwe sizikugwirizana ndi vinyo wosasa kapena zina.
Chitsulo chosapanga mwina ndi chopambana.
Maphikidwe
Nsomba Zowuma Zouma mu Mafuta a Maolivi
Momwe mungadzipangire nokha, kuphatikizapo momwe mungapangire tomato yanu yowuma dzuwa ... palibe dzuwa likufunika!
Giardiniera: Zamasamba Zosakaniza, Mitundu ya Chiitaliya
Zomera zamasamba zobiriwira: chimodzi mwa zinthu zakale za antipasto misto komanso zotchuka pa mitundu yonse ya masangweji a ku Italy ndi America.
Mostarda
Koyamba kokotentha ndi zokometsera zokometsera zopangidwa ndi zipatso zomwe kawirikawiri zimatumikiridwa ndi mbale zophika nyama.
Biringanya Chozifidwa
Chikhalidwe cha makolo achi Italiya.
[Kusinthidwa ndi Danette St. Onge]