Anthu ambiri, atagula tomato zouma dzuwa kapena kuwalandira ngati mphatso, sadziwa kwenikweni zoti achite nawo. Njira yowonjezereka yomwe amagwiritsidwa ntchito kumadera akum'mwera kwa Italy ku Calabria ndi Puglia amamangidwanso ndikusungidwa m'maolivi, amadya ngati antipasto (appetizer musanadye) kapena ngati chotukuka, pa magawo odzola kwambiri a mkate wokoma mtima .
Mukhozanso kuwonjezera pa masangweji kapena saladi, saladi a salada, azigwiritsa ntchito pizza kapena crostini , pasita kapena risotto mbale, kapena pamwamba pa friselle
Kapena mukhoza kulowetsa tomato watsopano mu bruschetta ndi tomato wouma dzuwa wothira mafuta, chifukwa cha mavitamini omwe sungapangitse kuti mkate wotsitsika ufulumire. Ndilibwino, makamaka, kwa picnics zakunja, mapepala kapena nthawi ina yomwe sadzalidye nthawi yomweyo.
Chimene Mufuna
- Pafupifupi 40 magawo 40 a tomato osungidwa dzuwa, ogula kapena ogulitsa (
- Dinani apa kuti mupeze malangizo pa kuyanika nokha )
- White
- vinyo wosasa (pafupifupi makapu 2-3)
- Choyera, mwamphamvu kusindikiza galasi mtsuko, chokwanira tomato ndi mafuta (pafupifupi 20 oz / 550 g mphamvu)
- 3-4 makapu 3-4 omwe ali apamwamba kwambiri atsikana osakwanira maolivi
- Zakudya zosakaniza ndi zowonjezera : supuni 1 yothira mafuta, maolivi ochiritsidwa mafuta kapena mankhwala ochiritsidwa ndi mchere (bwino kutsukidwa ndi zouma), supuni ya supuni 1 ya oregano, zitsamba, timbewu kapena marjoramu, zitsamba zouma za tsabola wofiira
- * * ZOKHUDZA ZOKUDZA ZOTHANDIZA : Anthu ena amakonda kuwonjezera adyo kapena zitsamba zatsopano. Nthawi zambiri ndimapewa kuthira madzi adyo ndi zitsamba zatsopano m'mafuta - pokhapokha ngati zakhala zikugwiritsidwa ntchito mwamsanga, kapena mkati mwa 1-2 masiku opitirira - chifukwa cha chiopsezo cha botulism. Tomato ndi acidic, omwe amawapangitsa kukhala oopsa kwambiri powasungira mafuta, ndi vinyo wosasa omwe amawatsitsimutsa mu njirayi amavomereza kwambiri. Kuti mupeze chitetezo chowonjezereka, mukhoza kuwonjezera supuni 1 ya mandimu ku mafuta a azitona pamene mukusunga. Sindikutanthauza kuti ndikhale wamantha chifukwa botulism ndi yochepa ndipo chiopsezo ndi chaching'ono, komabe ndi choopsa kwambiri (chomwe chingakhale chakupha) ndipo sichingazindikiridwe ndi kukoma ndi kununkhiza, kuti ndi bwino kulakwitsa pambali. Onetsetsani kusunga tomato amenewa atakwera mafuta mufiriji, komwe angakhale bwino kwa miyezi ingapo. Musati muwasungire iwo kutentha kutentha, pokhapokha mutapyola ndondomeko yoyesa mtsuko wanu ndi kusindikiza, ndondomeko yovuta komanso yeniyeni yomwe sindingalowemo chifukwa cha izi. (Kuti mumve zambiri zokhudza chitetezo cha chakudya ndi kusunga tomato wouma / adyo / zitsamba mu mafuta, onani: tsamba ili kuchokera ku yunivesite ya Oregon State ndi iyi kuchokera ku UC Davis.)
Momwe Mungapangire Izo
Chotsani / kuthiranso tomato mwa kuziwombera mu mphika waukulu mu madzi osakaniza 50/50 a vinyo ndi vinyo wofiira vinyo wosasa kufikira atakhala ochepa, komabe ali ndi chew, pafupi mphindi 5-10. Chotsani mphika kutentha ndipo khalani pansi kwa mphindi 3-5 kuti tomato ikhoza kuchepetsa pang'ono.
Thirani bwino, afalani pa pepala lophika lomwe lili ndi mapepala angapo a mapepala, ndipo perekani zouma ndi pepala lina.
Pamene akufunika kuti abwezeretsedwe kuti akhale oyenera kudya, muyenera kuchotsa madzi ochulukirapo momwe mungathere kuti mupewe kuwonongeka msanga.
Tumizani tomato ku mtsuko wanu wa galasi ndikuonjezerani zomwe mukugwiritsa ntchito (chonde onani zowoneka pamwambapa, komanso cholembedwa chofunika kwambiri cha chakudya), kuziika ndi tomato. Onetsetsani izo pang'ono ndi kudzaza botolo ndi mafuta. Onetsetsani kuti tomato amadzazidwa ndi mafuta.
Sungani mufiriji kwa pafupi miyezi itatu. Zidzakhala zokoma komanso zokongoletsa pakapita nthawi, ndipo ndi bwino kuyamba kugwiritsa ntchito pambuyo podikira maola 24. Anthu a ku Italy amadikirira mwezi umodzi asanawagwiritse ntchito. Ndimaona kuti zimandivuta kukana nthawi yaitali!