Zakudya zopangidwa ndi maola awiri, zoboola pakati, pafupifupi mamita awiri mpaka asanu ndi limodzi zimayenda ndi maina osiyanasiyana ( friselle, frize, friseddhre , kapena rusks) ndipo amafanana ndi zouma zowuma, koma zimakhala zapadera kuchokera kummwera. wa Italy (Puglia, molondola, ndi Salento m'dera la Puglia, kuti zikhale zomveka bwino) ndipo zingakhale zovuta kupeza m'madera ena a Italy, komanso ku US, ngakhale kuti ndawapeza iwo ku Italy malo osungirako katundu ku Boston North End (mungayesenso nokha kwanu).
Kaŵirikaŵiri amapangidwa ndi barele wambiri ndi ufa wa durumu.
Amakhalanso chakudya cha Kerete ndi zilumba zina za Greek, kumene amapatsidwa ndi capers, tomato odulidwa, maolivi, ochepetsedwa ndi anyezi ofiira, zakudya zamtengo wapatali komanso oregano. Ndikuganiza kuti friselle ngakhale anafika ku Puglia kupyolera mu Greece, chifukwa dera lonselo linkalamulidwa ndi Agiriki akale (midzi ing'onoing'ono imapezeka ku Puglia kumene anthu adakali chiyankhulo cha Chigiriki chakale). Malingana ndi The Oxford Companion ku Chakudya cha ku Italiya , nthano za m'deralo ku Puglia zimanena kuti chiwombankhanga cha Trojan Aeneas chawabweretsa ku Italy; Popeza amakhala nthawi yaitali, amapanga maulendo abwino a maulendo aatali panyanja.
Friseddhre (monga momwe amadziwika m'chinenero cha Pugliese) ayenera kukhala woyamba kulowetsedwa m'madzi ozizira kwa masekondi pafupifupi 30-60 kuti azichepetsa, kenaka amafinyidwa kapena amatsindikizidwa pang'ono kuti athetse madzi ochulukirapo, odzaza mafuta a maolivi owonjezera anali ndi tomato, capers, mchere, tsabola, ndi watsopano oregano.
Inenso nthawi zambiri ndimasakaniza hafu ya clove yaiwisi pa frisella musanayike. Zikhoza kumveka zosangalatsa, koma zimakhala zokoma komanso zosangalatsa, osati zotsitsimutsa nyengo yotentha, komanso zakudya zopanda chophika kapena zopatsa chakudya. Ayenera kuthiridwa pang'onopang'ono, kotero kuti zina zikhalebe.
Talingalirani za mtundu wa bruschette, kapena wa Apulian wa panzanella , saladi ya Tuscan yomwe imapangidwa ndi mkate wolimba, wotsalira.
Ngati simungapeze friselle, mungathe kugwiritsa ntchito zofanana zokopa pa magawo odzola a mkate - bruschette , m'mawu ena.
[Zindikirani: A capers omwe ndimagwiritsa ntchito ndi amchere odzaza mchere kuchokera ku Aeolian Islands ku Sicily. Amagetsi odzaza mchere ndi ovuta kwambiri kupeza ku US kusiyana ndi ochiritsidwa mu vinyo wosasa, koma ngati mungathe kuwapeza, iwo amafunikira ndalama zowonjezereka (zovuta kuti, ku Italiya amathawa otsika mtengo ndipo ndi zovuta kwambiri kuti muwapeze iwo mu vinyo wosasa!). Ndatembenuza anthu ambiri omwe anali odana nawo powafotokozera mtundu uwu; M'malo molawa kwambiri vinyo wosasa, kukoma kokometseka kwa capers kukuwalira, ndipo ndikupeza kuti mawonekedwewa ndi abwino: olimbitsa ndi pang'ono, m'malo mopuma. Kuti muwagwiritse ntchito, muyenera kungomatsuka bwino, kenaka muwachepetse madzi ozizira kwa mphindi 20 mpaka theka la ola, kenaka yambani ndi kukhetsa.]
Malingaliro ena othandizira : okhala ndi tomato wouma dzuwa wothira mafuta, ndi / kapena nsomba yodzala mafuta.