M'Chigiriki: βασιλόπιτα, kutchulidwa vah-kuona-LO-pee-tah
Pa maphikidwe onse a Vassilopita , iyi ndiyo yabwino yopanga panyumba chifukwa maonekedwe ake ndi okongola (ngati keke ya galasi ya pounds) ndipo amadzikongoletsera zokongoletsera, zomwe zimasangalatsa ana. Chinsinsicho chimafuna ufa wodzikweza .
Chimene Mufuna
- 3/4 chikho cha batala
- 1 1/2 makapu a shuga
- Mazira 6
- Supuni 4 za brandy
- Supuni 4 zalanje zest (pepala yamagazi awiri a malalanje)
- 4 makapu a kudzikuza yekha
- 3/4 chikho cha mkaka wotuluka
- Zosankha: shuga wothira
- Mwachidziwitso: kokonati yoyera
- Zosankha: marmalade
Momwe Mungapangire Izo
- Bweretsani zonse zogwiritsira ntchito kutentha kutentha, ndipo perekani uvuni ku 390F (200C).
- Ikani batala mu mbale yosakaniza. Kuomba mosalekeza, kuonjezerani kuti: shuga, pang'onopang'ono, ndiye mazira imodzi panthawi, ndipo potsiriza ndi brandy.
- Akumenyabe, kuwaza mu grated lalanje kuti mugawire wogawanika pakutha. Onjezerani mkaka, ndiye ufa, pang'ono panthawi.
- Pendani penti 12 mpaka 13 "tapsi wamkati (kuphika poto ndi mbali ziwiri) ndi kutsanulira mu batter.
- Keke idzaphika kwa mphindi pafupifupi 45, koma pang'onopang'ono ikadzayamba kuyika, pezani ndalama muzojambulazo ndikuyikapo ndalamazo mu mtanda, ndikuziponya pansi. (Kuyika ndalamazo pamene keke ikulumikizidwa pang'ono kudzitetezera kuti isamire pansi.) Ikani izo kulikonse kupatula malo enieni a keke.
- Pitirizani kuphika mpaka mutachita. Lolani kuti muzizizira kwa mphindi zisanu. Ikani mbale yaikulu pamwamba pa tapsi ndikuisinthe kuti keke ifike pamtunda. Tengani mbale yachiwiri (yotumikira) ndikuyiyika pa keke, inverting kuti mutenge keke pomwepo.
- Lolani Vassilopita kuti azizizira kwa maola 4 asanayambe kutumikira.
Kupota & Kukongoletsa
- (Onani chithunzi) Tsambulani shuga wa confectioner kuti muphimbe (zokongoletsa zokha).
- Tambani mopepuka ndi marmalade ndi kuwaza ndi kokonati ya grated (zokongoletsa zokha).
Miyambo Yodula Vassilopita
Banja lirilonse liri ndi chikhalidwe chawo chokhalira Vassilopita , koma onse ali ndi chinthu chimodzi chofanana: chokhumba chambiri mu chaka chatsopano . Mwachizoloŵezi, mtsogoleri wa nyumbayo amadula mzidutswa ndipo amapatsidwa tchalitchi (Holy Trinity ndi Virgin Mary), ndiye mtsogoleri wa banja (mwamuna), mkazi wake, ana awo (wamkulu kwambiri mpaka wamng'ono), mamembala ena chiyanjano, ndiye alendo. Ndalama kapena ndalama zazing'ono (flouri, yotchulidwa floo-REE) ndi mwambo wophiphiritsira mowonjezerapo mwayi wamtengo wapatali kwa aliyense amene amapeza chidutswa chomwe chabisika pamene akuphika, ndipo izi zingayambitse kusamvana kwakukulu ngati ndalamazo zikutsutsana.
Choncho:
- poika ndalamazo, ikani kufanana ndi momwe mpeni udzadulire kotero idzakhalabe imodzi;
- Pamene mukupanga mdulidwe woyamba, liwuzani mokweza yemwe amapeza zidutswa mbali zonse za mpeni kotero kuti palibe kutsutsana;
- Ngati ndalama zimatha pakati pa zidutswa ziwiri, chidutswa chomwe chili ndi gawo lalikulu chimatenga ndalama.
Καλή Χρονιά! Chaka chabwino chatsopano!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 375 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 167 mg |
| Sodium | 213 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |