Kokonati yosalala yonyezimira imaphatikizana ndi taniy kirimu tchizi mu zosavuta, kokonati zokoma za Isitala mazira. Timakonda kuyera koyera kwa mazira awa, koma mungagwiritse ntchito chokoleti chokhazikika kapena chokoleti chokha ngati mukufuna. Kuphimba kumakhala kophweka chifukwa kumakhala kovuta kutentha kutentha, pamene chokoleti chokhazikika chimakhala chofewa komanso chimakhala chofunda.
Chimene Mufuna
- 3 ounces kirimu tchizi (zofewa)
- 1/2 supuni ya supuni ya vanilla
- 3 makapu powdered shuga
- 1 chikho
- kokonati (shredded)
- 1/8 supuni ya supuni mchere
- Zosankha: 1/3 katsamba mtedza (odulidwa ndi mchere ngati
- macadamias kapena cashews)
- 1/2 supuni ya tiyi ya kokonati
- 1 pounds
- chokoleti chamatope choyera
- Mwachidziwitso: sprinkles kapena zokongoletsa zina
Momwe Mungapangire Izo
- Ikani kirimu cha kirimu ndi vanila mu mbale ya galasi lalikulu la magetsi. Sakanizani pa mulingo wothamanga mpaka kirimu tchizi ndizosalala komanso zofewa.
- Imani chosakaniza, yonjezerani makapu awiri a shuga wofiira, ndipo sunganizani pazitali mpaka mpaka shuga wofiira ukuphatikizidwa. Imani chosakaniza ndi kuwonjezera otsala a shuga wothira ndi kusakaniza mpaka mutagwirizanitsa.
- Pewani mbali ndi pansi pa mbale ndikuonjezerani kokonati, mchere, tchuthi la kokonati, ndi mtedza (ngati mukugwiritsa ntchito). Tembenuzani chosakaniza mpaka pansi ndikusakanikirana mpaka maswiti ali osiyana komanso osakanikirana. Fufuzani mawonekedwe a maswiti: mukufuna kuti zikhale zolimba kuti ziwoneke mu dzira, koma osati zouma komanso zolimba. Ngati ndi kotheka, onjezerani kwambiri shuga kapena kirimu wobiriwira kuti mukhale ndi mawonekedwe abwino.
- Pogwiritsa ntchito supuni, sungani maswiti ang'onoang'ono ndi kuigudubuza pakati pa manja anu mpaka iyo ndi mawonekedwe a dzira lokhala ndi maola oblong. Ikani izo pa pepala lophika lopangidwa ndi chojambula cha aluminiyumu ndi kubwereza ndi maswiti otsalira mpaka mutakhala ndi mazira pafupifupi khumi ndi awiri.
- Ikani mazira mufiriji kuti mukhale olimba mukasungunula chovala chophikira chophikira choyera. Ikani chokoleti mu mbale yotetezeka ya microwave ndi microwaves mu mphindi imodzi yokwanira mpaka mutasungunuka, ndikuyendetsa mphindi iliyonse kuti muteteze kwambiri.
- Pomwe chophimba chikasungunuka, sungani mazira mu chovala choyera cha chokoleti ndikuchiyika pa pepala lophimba. Pamene chokoleti idakonyowa, kongoletsani ndi sprinkles kapena zokongoletsera zina zomwe mumasankha. Mazira amathanso kuwaza ndi kokonati kapena kumanzere. Refrigerate kwa mphindi 30 kuti apange zovala. Mazira a Isitoni Mazira akhoza kusungidwa mu firiji mu chidebe chotsitsimula kwa mlungu umodzi. Amathandizidwa bwino kutentha.
Dinani apa kuti muwone Maphikidwe onse a Easter Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 129 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 5 mg |
| Sodium | 24 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |