Mowa wa Cajun Ankagwidwa Ndi Madzi Okazinga

Nsombazi ndizokazinga ndi Cajun batter zopangidwa ndi Cajun seasonings kuphatikiza mowa, mazira, ndi mkaka. Ine ndinalibe ufa wa chimanga wotchedwa mu recipe, kotero ine ndinayika chimanga cha chikasu mu blender yanga ndipo ndinachikonza icho mpaka icho chinali chabwino kwambiri ndi ngati ufa. Fungo la mpunga lingagwiritsidwe ntchito m'malo mwa ufa wa chimanga.

Ndinadambanso nsombazo mu ufa wosalala musanaziike mu dzira losakanikirana, koma mukhoza kudumpha pamtunda ngati mukufuna kuti muzitha kupha wodwala kapena gluten. Ndinkagwiritsa ntchito zikhomo zamtengo wapatali pa mbale yophiphiritsira. Nsomba, cod, kapena pollock zingagwire ntchito bwino papepala.

Gwiritsani ntchito nsomba yokazingayi mumtambo wofewa wa nsomba za tchizi kapena muzitumikire ndi coleslaw, French fries, mandimu ya mandimu, ndi msuzi wopangira mchere kapena msuzi wa remoulade .

Chimene Mufuna

• 2 makilogalamu a nsomba
• Mazira 3 (omenyedwa pang'ono)
• 1/2 chikho mkaka
• 1/2 chikho cha mowa
• Supuni 3 ya mpiru
• 1/2 supuni 1 supuni ya Tabasco msuzi
• 1 kapu ufa wokhazikika
• Supuni 2 mchere (ogawanika)
• Supuni 2 supuni yakuda (ogawanika)
• 1/2 mpaka supuni 1 supuni ya cayenne (ogawanika, kapena kulawa)
• 3 makapu ufa ufa * (bwino chikasu)
• Mafuta a zamasamba (pofuna kufuma)

Momwe Mungapangire Izo

1. Mu mbale yosakaniza, sungani pamodzi mazira, mkaka, mowa, mpiru, Tabasco, ndi theka la mchere ndi tsabola.
2. Ikani ufa wokhala ndi cholinga chonse mu mbale kapena lonse, mbale yosaya.
3. Mu mbale ina, phatikizani mchere wotsalira ndi tsabola wakuda ndi tsabola wa cayenne, ndi ufa wa chimanga; kuyambitsa kusakanizana bwino.
4. Dulani nsomba za nsomba kuti zikhale zong'onong'ono. Ikani nyemba zingapo mu ufa wokhawokha ndikuziika muzira losakaniza.

1. Gwetsani nsomba mu ufa wa chimanga kusakaniza, kutembenukira ku malaya bwinobwino.
2. Ikani nsomba zophikidwa pamadzi kuti ziume pang'ono.
3. Thirani mafuta mu fryer kwambiri mpaka 370 F.
4. Gwiritsani ntchito magulu ang'onoang'ono, mwachangu nsomba zikhale zofiirira mpaka zitakhala zofiira kwambiri ndipo ziziyandama pamwamba, pafupifupi 3 mpaka 5 mphindi. Samalani kuti musagwedezeke.
5. Ndi chitsulo chosungunula, chotsani nsomba zofikira pamapepala kuti muzitsuka. Pewani pang'onopang'ono ndi mapepala amapepala kuti muzitsitsimutsa mafuta owonjezera.

Gwiritsani ntchito batteryi kuti mukhale ndi shrimp, oysters, ndi nkhono zina.

Ngati mukufuna, perekani nsomba yokazinga ndi msuzi wa msuzi , msuzi wa remoulade, chipotle mayonesi , kapena msuzi wa tartar.

* Ngati simungapeze ufa wa chimanga, ndondomeko ya chimanga mu blender kapena chakudya processor mpaka bwino ndithu.

Malangizo ndi Kusiyanasiyana

• Bwezerani tsabola ya cayenne ndi nyengo ya Cajun yopanda mchere, kapena mugwiritse ntchito Cajun nyengo ndi mchere ndikuchepetsanso mchere.
• Sakanizani ufa wa chimanga ndi ufa wa mpunga.
• Pogwiritsa ntchito madzi osakaniza a gluten, chotsani choyamba choyamba ndi ufa wokhala ndi cholinga chonse ndikugwiritsa ntchito mowa wopanda gluten kapena mkaka wambiri.

Mwinanso Mungakonde

Nsomba Zowonongeka Zosavuta

Zitsamba Zophika Nsomba Zowamba

Zophimba Zotayidwa Zanu