Croquettes wa Sarimoni Ndi Msuzi wa Tartar

Mbalame zotchedwa saffon zotchedwa saumon zidzasanduka mwambo wapamtima mwamsanga. Amapatsa chakudya chabwino ndi nandolo ndi mbatata yokazinga kapena ntchentche, ndipo musaiwale coleslaw.

Msuzi wa tartar ndi ofanana ndi msuzi wa remoulade, ndipo ndi wokoma kwambiri ndi nsomba iliyonse yokazinga kapena nsomba. Pangani msuzi wa tartar ola limodzi kapena apo musanayambe kukoma kopambana.

Chimene Mufuna

• 1 ikhoza (15 oz) pinki lasale, yotsekedwa ndi yotayika, yosunga madzi
• 1
• dzira, kumenyedwa mopepuka
• 1/2 chikho chinasankhidwa
• ufa wokhala ndi cholinga chonse
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• 1/2 chikho chodulidwa
• anyezi wobiriwira
• 1/2 supuni ya supuni ya mchere wa Worcestershire
• 1/4 kapu yamadzi kuchokera ku salimoni
• Supuni 1 yophika ufa, kutumphira
• mchere, kulawa
• mafuta ozama kwambiri
• Msuzi wa tartar (mwasankha):
• 1 chikho mayonesi
• 1 supuni yosakaniza yokometsetsa yokoma, monga mkate ndi mafuta otsekemera
• Makapu a 1 apamwamba, opukutidwa ndi kutsanulidwa, odulidwa mwakhama
• Supuni ya 1 yosakaniza anyezi, kapena supuni ya 1 yophika
• Supuni 1 yodula katsabola kapena parsley

Momwe Mungapangire Izo

1. Sakanizani kufupikitsa mu skillet wambiri. Mafuta ayenera kukhala pafupifupi 3/4-inch mpaka 1-inch deep.
2. Sakanizani nsomba yotayika ndi dzira; kuyambitsa mu ufa. Onjezerani tsabola, masamba anyezi, ndi msuzi wa Worcestershire.
3. Sakanizani ufa wophika kuphika mu madzi a saumoni ndi whisk mpaka mphukira. Thirani mchere wosakaniza ndi kusakaniza mphanda.
4. Gwiritsani ndi tizirombo tating'ono ting'onoting'ono timatenthe ndi mafuta otentha mpaka golide wofiira, titembenukire ku mbali zofiirira zonse ziwiri. Izi zimatenga pafupifupi 3 mpaka 5 mphindi pambali.

1. Sungani zikhoto pamtambo wonyamulira, muziwaza mchere, ndipo muzitentha ndi msuzi, ngati mukufuna.

Msuzi wa Tartar

1. Mu mbale yaying'ono phatikizani mayonesi, chotukuka chodulidwa, capers, minced kapena grated anyezi, ndi kudula katsabola kapena parsley. Sakanizani bwino ndi mphanda.
2. Phimbani mbale ndi refrigerate mpaka mutumikire nthawi.

Malangizo ndi Kusiyanasiyana

Onjezani supuni kapena ziwiri zowatsitsa katsabola kapena parsley ku zosakaniza za salimoni.

Mmalo mwa msuzi wa tartar, tumizani maluti ndi msuzi wa katsabola, Louisiana remoulade msuzi , kapena msuzi wa msuzi .

Msuzi wa katsabola wofulumira, wowonjezera, piritsani supuni imodzi ya minced shallot kapena anyezi mu poto mu supuni imodzi ya mafuta. Onjezerani supuni 2 ya katsabola watsopano, supuni 1 yatsopano yophika pesley, ndi 3/4 chikho cha kirimu cholemera. Bweretsani ku chithupsa. Chotsani kutentha ndi kuwonjezera mchere ndi tsabola, kuti mulawe.

Awapangitseni zazikuluzikulu ndipo perekani ndi masituniwa amatsuko okoma ndi masamba a letesi, msuzi wa tartar, ndi fries ndi coleslaw kumbali.

Zambiri Za Zakudya Maphikidwe

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