Tonsefe timadziwa za mbatata za Scalloped ndi Ham; Ndizosewera zapamwamba komanso ntchito yotsalira pambuyo Pasika kapena chakudya cha Khirisimasi. Koma kodi munayesapo kupanga mbatata yokhala ndi salmon ? Chakudya chokoma chimenechi ndi cholemera komanso chokoma komanso ntchito yabwino kwa nsomba za salimoni kapena steaks.
Zofunkha? Gwirani, nthawi yotsatira mukakonza nsomba , mupange zina mwachindunji kuti mupange izi. Ndi zophweka, makamaka ngati mumagwiritsa ntchito mbatata yamtengo wapatali yafriji yomwe mumagula. Mukhozanso kupanga mbatata nokha; peel pepala ndi kagawo kakang'ono ka 5 mpaka 6 mbatata. Zili ndi inu!
Ndimakonda kupanga pepalayi ndi nandolo, koma mungagwiritse ntchito nyemba zobiriwira, zidutswa za katsitsumzukwa, broccoli, kapena nthata. Mukhozanso kugwiritsa ntchito tchizi. Monterey Jack, woyera cheddar, kapena provolone angakhale abwino. Ndikuganiza kuti muyenera kugwiritsa ntchito tchizi woyera, koma ngati mukufuna kugwiritsa ntchito Cheddar yakale kapena Colby, izi zikanakhala bwino.
Gwiritsani ntchito chophikira ichi ndi saladi yamtengo wapatali kapena saladi yabwino ya zipatso pogwiritsa ntchito zipatso za nyengo. Mavitamini ena a chakudya chamadzulo angakhale owonjezera pa chakudya, ngati angatenge katsitsumzu kapena nyemba zobiriwira ngati simukuzigwiritsa ntchito mu casserole. Kwa mchere, zina zotchedwa brownies, mwinamwake zokhala ndi chokoleti kapena choyera choyera, chimakhala chitsiriziro changwiro. Sangalalani ndi Chinsinsi ichi ndi abwenzi ndi abwenzi.
Chimene Mufuna
- Mapulogalamu awiri (20 ozungulira) mbatata zowonongeka
- 2 mpaka 4 zophika nsomba za saumoni, zathyoka kwambiri
- 2 makapu ovekedwa Havarti, Swiss, kapena Gouda tchizi
- 2 makapu ozizira ana a nandolo
- 1-1 / 2 makapu olemera zonona
- 1/2 chikho mkaka wonse
- Supuni 3 divion mpiru
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 1/3 chikho chopangidwa ndi Parmesan tchizi
Momwe Mungapangire Izo
Sakanizani uvuni ku 375 ° F. Dya mbale ya "13" ya galasi yokhala ndi 13 "x 9" ndi kupopera kosalekeza. Lembani mbatata, salimoni, tchizi, ndi nandolo mu mbale yokonzedwa.
Mu chophimba chamkati, kuphatikiza zonona, mkaka, mpiru, mchere, ndi tsabola, kupanga magawo atatu kuti chakudya chigawidwe mofanana.
Sungani pamwamba ndikuwaza ndi tchizi ta Parmesan. Panthawi imeneyi mukhoza kuphimba mbale ndi refrigerate kwa masiku 1-2 ngati mukufuna.
Mukhozanso kuphika kasserole nthawi yomweyo, yokutidwa, kwa mphindi 40-50 kapena mpaka kutentha. Tsegulani mbaleyi ndi kuphika kwa mphindi 10-15 mpaka mbatata ndi yachisoni, casserole ikuwoneka bwino, ndipo pamwambayo imakhala yonyezimira. Ngati mukuphika izi kuchokera ku firiji, onjezerani nthawi 10 mpaka 15 nthawi yopatsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 802 |
| Mafuta Onse | 49 g |
| Mafuta okhuta | 25 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 188 mg |
| Sodium | 530 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 47 g |