Chinsinsi ichi cha Foolproof Risotto chimachokera ku mkuphimba wa Food Network Anne Burrell. Ku Italy, izi zikanatchedwa Risotto Milanese, zopangidwa ndi anyezi ndi safironi.
Mfungulo ndi kugwiritsa ntchito mpunga wa arborio, mpunga wochepa wochepa womwe umakhala wochuluka kwambiri kuposa ena chifukwa umachepa pang'ono. Pamene yophika, starchiness iyi imapanga risotto yokongola kwambiri.
Anthu a ku Eastern Europe amakonda risotto mofanana ndi munthu wotsatira. Anthu a ku Croatia ndi a ku Romania, omwe amakondwera ndi zakudya za Mediterranean, amakonda risotto, koma ndi Amalonda, Hungary, ndi ena. Kusiyana kwake kuli monga Croatian Black Risotto (crni rižot) yopangidwa ndi inkino ya squid, ndi Croatian Red Risotto (rižoto crveni) kapena nsomba ya risotto yopangidwa ndi nkhono ndi madzi a phwetekere.
Sinthani nyemba zowonjezera kuti mupange mikate ya mpunga, mpunga wa mpunga kapena mpunga wophikidwa mu zikopa zamphongo. Pano pali maphikidwe ambiri a mpunga , nthawi ino kwa odyetsa.
Chimene Mufuna
- Mafuta a maolivi osapitirira
- 1 anyezi wamkulu (kudula zidutswa 1/4-inch)
- Dash kosher mchere (kapena kulawa)
- Makapu awiri
- arborio mpunga
- 2 makapu atayika vinyo woyera
- 2 pinches zazikulu
- safironi
- 4 makapu nkhuku (yosungidwa pa simmer)
- Supuni 2 batala (firiji)
Momwe Mungapangire Izo
- Lembani mwapamwamba chikhomo chachikulu cha mafuta ndi mafuta. Yonjezerani anyezi ndi supuni 1 yowonjezeramo mchere ndikuwombera pamwamba pa kutentha kwapakati mpaka anyezi asinthasintha, pafupi mphindi zisanu. Kutitsani kutentha kwa sing'anga-mkulu ndikuwonjezera mpunga. Cook, oyambitsa 3 mpaka 4 mphindi.
- Thirani vinyo woyera wokwanira ndipo umakwirira mpunga. Kuphika pa sing'anga-mkulu kutentha, oyambitsa nthawi zonse mpaka vinyo amadziwika.
- Sakani safironi mukumanga nkhuku. Idyani zina mu poto kotero zimangobisa mpunga. Kuphika pa sing'anga-kutentha, kuyambitsa nthawi zonse mpaka nkhuku zowonongeka zimayamwa. Bwezerani izi ndondomeko zina ziwiri.
- Pamene kuwonjezera kwa katundu kwatengedwa ndipo mpunga ndi wokoma kwambiri, kulawa kuti zitsimikizika. Ngati adakali ophwanyika, onjezerani madzi akumwa mumadzimadzi 1/2, oyambitsa mpaka mpunga uli wachifundo. Chotsani poto kuchokera kutentha ndi kusonkhezera mu mafuta ndi Parmesan tchizi. Onetsani mchere kuti mulawe ndi kutumikira.
Zindikirani:
- Malo otentha risotto sali okoma kwambiri, koma ndi abwino kwa mikate ya mpunga yokazinga yokazinga, yopangidwa ndi phokoso la tchizi yokazinga yophikidwa ndi mpunga wa tchizi, kapena wophika mu ramekesi wonyezimira ndi tchizi ta grated pansi kwa mphindi 30.
- Monga lamulo la thupi, pa makapu awiri a risotto otsala, sakanizani mu dzira lalikulu 1 ndikuphika monga momwe mukufunira. Ngati mumagwiritsa ntchito mpunga woyera womwe suli wofewa ngati risotto, gwiritsani ntchito dzira lalikulu 1 pa mphika umodzi wa mpunga. Malo otentha risotto angagwiritsidwe ntchito mu supu kapena zopangidwe kabichi maphikidwe .