Korean BBQ Chicken Wings (Tong Dak) Chinsinsi

Mapiko a nkhuku a ku Korea ophika ophika, omwe amadziwika ngati tong dak kapena tongdak, ndi abwino kwa nthawi iliyonse.

Chikopa cha Korea chimachititsa kuti nkhuku zikhale zofala kwambiri ku Korea. Masiku ano, mungapeze kuti amaperekedwa pafupifupi kulikonse ku South Korea, ndipo lingaliroli latumizidwa ku US Tong dak likupezeka pa menus kuchokera ku Baltimore kupita ku Chicago ndi San Francisco. Makampani akuluakulu akudyera ku South Korea monga Kyochon Chicken ndi Bonchon atsegula malo ku United States, akubweretsa mavoti awo a nkhuku ku Korea.

Nkhuku za ku Korea izi zimaphika ndi zowutsa, zokometsera, ndi zokoma, ndipo ndizosatheka kudya chimodzi. Mukamasankha mapiko a nkhuku atsopano ndikugwiritsira ntchito maguleti, kumbukirani kuti mapiko ang'onoang'ono (kuchokera ku nkhuku zazing'ono) akhoza kukhala achifundo kwambiri, pomwe zikuluzikulu zidzakhala ndi nyama yambiri ndipo zikhoza kukhala zowona.

Mfungulo wa chakudya cha nkhukuyi cha ku Korea chophika nkhuku ndi kuphika mapiko awiri-kamodzi panthawi yomwe amawawotcha poto pamphika, komanso powawotcha mu uvuni. Ngati mukufuna kutentha kwambiri mapikowa, onjezerani kochujang yowonjezera-samalani kuti musawonjezere kwambiri.

Chimene Mufuna

• 2 mapaundi nkhuku mapiko ndi drumettes
• Ginger watsopano wa 1-inch, minced
• 2 tsp mafuta a zitsamba
• 6 tbsp
• msuzi wa soya
• 3 tbsp shuga
• 3 tbsp uchi
• 5 cloves adyo, minced
• 1/2 anyezi aang'ono, minced
• 1 tbsp tsabola wofiira (kochujang)

Momwe Mungapangire Izo

1. Sakanizani zopangira zonse koma nkhuku pamodzi ndi msuzi.
2. Pewani nkhuku kwa ola limodzi mu msuzi (maola angapo ali bwino).
3. Chotsani uvuni ku 400 F.
4. Mu poto yamoto pa chitofu, tseyani nkhuku kumbali zonse, kusunga marinade kwa nthawi ina.
5. Sinthani mapiko a nkhuku ndi zofukizira ku poto yosalala yosalala, kutsanulira msuzi pa zidutswa.
6. Ikani nkhuku mu uvuni wa preheated.
7. Tembenuzani kamodzi mukakophika, kuphimba ndi msuzi wochuluka ngati mukufunikira.

1. Cook nkhuku kwa mphindi 40 mpaka 50 mu uvuni.

Amatumikira 4.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	724
Mafuta Onse	33 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	13 g
Cholesterol	190 mg
Sodium	1,601 mg
Zakudya	41 g
Matenda a Zakudya	2 g
Mapuloteni	65 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)