Zosakaniza zokhazikika ku Asia zimabweretsa zokoma zambiri, popanda kuwonjezera zakudya, ku zovala zokongola za saladi za ku Asia. Ngati mukudabwa komwe mungapeze adyo, minced, yang'anani mu gawo la zokolola ku golosale. Nthawi zambiri amakhala pafupi ndi adyo watsopano. Ndizovuta kwambiri, zomwe zimagwiritsidwa ntchito nthawi zambiri ku Asia kuphika, kuthetsa kufunikira kofiira ndi kudula watsopano adyo cloves.
Chimene Mufuna
- 1/2 chikho masamba msuzi
- 1/3 chikho viniga (mpunga)
- Supuni 2 soya msuzi (otsika sodium)
- Supuni 1 ya mafuta a sesame
- Supuni 1 shuga
- Supuni ya supuni imodzi (botolo ndi minced)
- 1/2 supangayi ya supuni (nthaka)
- 1/4 supuni ya supuni chile phala
- 1 laimu (madzi)
- 1/4 chikho chija chodulidwa chatsopano
Momwe Mungapangire Izo
- Thirani zonse zopangira, kupatula cilantro, mu blender.
- Sakanizani pamwamba kwa masekondi khumi, kapena mpaka kusakaniza ndi kosalala, komanso kopanda kuphulika.
- Onjezerani 1/4 chikho cha cilantro chokongoletsera ndikusakaniza, ndikupita ku mtsuko woyera kapena botolo. Onetsetsani kuti chidebe chomwe mumasankha chili ndi chivindikiro choyenera kuti musapezeke kupopera. Sungani mufiriji.
Pa Kugwiritsa Ntchito Malonda: 5