Mughlai Biryani Indian Recipe

Bwalo la regal, Mughlai biryani ndiloyenera mfumu ndipo mwina amadya ndi ambiri. Chinsinsichi chimaphatikizapo zowonjezera zomwe zimapangidwa muyeso ya Mughlai yophika - ndi chakudya champhongo changwiro pamene muli ndi kampani.

Chimene Mufuna

• 2 pounds nkhosa kapena nkhuku kudula 2-inchi zidutswa (ngati mukugwiritsa nkhuku, gwiritsani ntchito chifuwa cha bere kapena ntchafu)
• 4 anyezi wamkulu amachepetsedwa
• 2 supuni ya supuni ya adyo
• 2 supuni ya supuni ya ginger
• 1/2 chikho cha amondi
• Supuni 6 ghee (kapena masamba, canola kapena mafuta ophikira mpendadzuwa)
• Ndodo ya sinamoni yokwana 1 inchi
• 5 cloves
• 3 pods cardamom
• 8 peppercorns
• Supuni 2 za coriander ufa
• 1 1/2 supuni ya supuni chitowe ufa
• Supuni 1 garam masala
• 1 chikho yogurt
• Madzi a 1 laimu
• 1 chikho nkhuku kapena nyama ya nyama
• Supuni 2 za coriander
• Supuni 2 timbewu timadziti (finely akanadulidwa)
• Mchere kuti ulawe
• 2 makapu basmati mpunga
• 1 chikho cha madzi otentha
• Mchere kuti ulawe
• Mwachidziwikire: 3 madontho mabala a machungwa a orange
• Mwachidziwitso: 3 madontho a mitundu yobiriwira ya chakudya

Momwe Mungapangire Izo

1. Ikani ma almond mu mbale ya madzi otentha (okwanira kuwaphimba) ndi kuika pambali kwa mphindi khumi. Pambuyo pa mphindi 10, chotsani zikopa ku ma almond onse mwa kukanikiza wina aliyense pakati pa thupi ndi thumba lanu. Maamondi adzatuluka m'matumba awo.
2. Sakanizani adyo ndi mapepala a ginger, amondi odzola ndi kusakaniza osakaniza mu phala losalala.
3. Sambani mpunga mu sieve ndipo onjezerani madzi okwanira kuti muphimbe mpunga - pafupifupi masentimita 4 pamwamba pa mpunga. Onetsani mchere kuti mulawe.

1. Wiritsani mpunga mpaka utatha. Kuti mudziwe nthawi yomwe mpunga wafika pa sitejiyi, chotsani nyemba zingapo mu mphika ndikuzisindikiza pakati pa thupi ndi thumba lanu. Mchele ayenera makamaka phala koma adzakhala ndi maziko oyera, oyera. Chotsani zotentha.
2. Pewani mpunga kudzera mu colander ndi kuika pambali.
3. Kutentha supuni 3 ya mafuta mu poto ndi mwachangu anyezi awiri mpaka atatulutsidwa ndi golide wagolide. Sungani ndi kuika anyezi pamapepala opangira mapepala.
4. Kutentha supuni 3 ya mafuta mu poto lina ndikuwonjezera zonunkhira zonse - sinamoni, cardamom, cloves, ndi peppercorns. Fryani kusakaniza mpaka zonunkhira zisinthe pang'ono.
5. Onjezerani anyezi awiri otsala ndikuwongolera mpaka atasintha.
6. Onjezani ginger-garlic-amondi phala ndi mwachangu kwa mphindi ziwiri kapena zitatu.
7. Onjezerani zonse zakumwa zonunkhira - coriander, chitowe, ndi garam masala ndi kusakaniza bwino.
8. Fryani chisakanizo mpaka mafuta atayamba kupatukana ndi masala ndikuwonjezera mwanawankhosa kapena nkhuku. Pitirizani kuyaka mpaka nyama isindikizidwe; lidzakhala losaque ndi lofiira mtundu wake wa pinki.
9. Onjezerani yogurt, madzi a mandimu , katundu, coriander ndi timbewu timbewu ndi timchere kuti tilawe (ngati tikufunikira). Sakanizani bwino.
10. Phimbani poto ndikulola mbale kuti iphike mpaka nyama ili yabwino.
11. Ngati mukugwiritsa ntchito mitundu ya chakudya, gawani mpunga mu magawo atatu ofanana ndikuyika gawo lililonse mu mbale yosiyana. Onjezerani mtundu wa chakudya cha lalanje ku gawo limodzi la mpunga ndi mtundu wobiriwira wa chakudya ku gawo lina. Siyani gawo lachitatu loyera.
12. Ndi gawo lirilonse, sakanizani mpunga mpaka mbeu zonse zikhale zobiriwira. Ikani mpunga pambali kwa mphindi 10, ndipo phatikizani magawo atatu mu mbale.

1. Dya mbale yophika kwambiri ndipo mofanana yikani mpunga ndi nyama (yophika) kuti ikhale ndi magawo awiri - mpunga-nyama-mpunga-nyama-mpunga. Zokongoletsa ndi anyezi ananyamulidwa kale.
2. Phimbani mbaleyo mwamphamvu. Ngati mbaleyo ilibe chivundikiro, gwiritsani ntchito zigawo ziwiri zazitsulo zopangidwa ndi aluminiyumu ndi mbali yonyezimira ya zigawo ziwiri zomwe zikulozera ku mpunga, ndipo chitetezeni chophimbacho ndi mbaleyo ndi chingwe chophika.
3. Ikani mbale mu uvuni wokonzedweratu ikhale pa 350 F. Kuphika kwa mphindi 20.
4. Chotsani uvuni ndikulola mbaleyo kukhala mu uvuni mpaka mutakonzeka kudya. Chotsani zojambulazo pokhapokha mutakonzeka kudya.

Malangizo

• Kuti mutumikire Biryani, mofatsa muzipaka ndi supuni kuti mukwaniritse zigawozo.
• Pamene Mughlai biryani amadzikondera okha, onjezerani mofanana ndi chatpata channa raita (chickpeas yogurt yowawasa) kuti muwonongeke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	756
Mafuta Onse	29 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	13 g
Cholesterol	132 mg
Sodium	329 mg
Zakudya	71 g
Matenda a Zakudya	6 g
Mapuloteni	52 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)