Ili ndi keke yosavuta komanso yokoma, yomwe imakhala yosasuka, ngati yopangidwa ndi amondi m'malo mwa ufa. Izi zimapangitsanso mapuloteni a keke ndi ochepetsetsa.
Kuzipanga kumafuna mphero kapena zakudya zopangira chakudya, koma zimakhala ndi zokoma kwambiri za mandimu; Ngati mumakonda mandimu, mumakonda kwambiri mkatewu.
Njira yosavuta yowonjezeramo ma almond pa maphikidwe awa - kaya mukugwiritsa ntchito mchere wa amondi kapena ma almond onse - ndigwiritsire ntchito mapepala atatu olemera makilogalamu 100.
[Kusinthidwa ndi Danette St. Onge]
Chimene Mufuna
- 3 mandimu
- 3/4 pounds (300 gramu) chakudya chamchere chamchere chomera bwino, kapena mamita 300 a amondi okhala ndi blanc (onani tsamba mu Kukonzekera gawo, pansipa)
- Mazira 6, mazira ndi azungu akulekana
- 1 1/4 makapu (250 magalamu) shuga wambiri granulated
- 2 supuni ya tiyi yophika ufa
- Shuga la Confectioner, chifukwa chopukuta
Momwe Mungapangire Izo
Chotsani uvuni ku 360 F (180 C).
Sambani mandimu bwino ndikuwatsitsimutsa bwinobwino madzi okwanira kwa ola limodzi.
Adzawoneka ngati "asungunuka," pomwe madzi adzakhala otumbululuka ndi chikasu. Sungani mandimu, ndipo mwamsanga mukangoyenda bwino, chepetsa tsinde, ndi kuwadula pakati theka. Sungani ndi kutaya mbewu.
Chomanga kwambiri perekani mandimu (peels ndi zonse), ndiyeno muwapatse mphero, kamodzi kokha ndi disk coarse ndiyeno kachiwiri ndi disk wabwino.
Kenaka yesani zamkati za mandimu ngakhale mutayika bwino waya wothandizira pogwiritsa ntchito mchere wokhala ndi mandimu pamsana ndi supuni yamatabwa kapena pansi pa ladle. Njirayi imatenga kanthawi, koma imakupatsani zonona zonunkhira zabwino. (Mwinanso, puree wodulidwa kwambiri, mandimu wophika mu zakudya zopangira chakudya mpaka zokoma.)
Ngati muli ndi amondi a pansi, pitani ku sitepe yotsatira. Apo ayi, agawireni maamondi a blanche m'magulu atatu ndi kuwapera pakudya kapena blender mpaka apange chakudya chokhala ndi amondi. Khalani pambali.
Lembani pepala la zikopa, liphwanyeni, liphatikizidwe, ndipo ligwiritseni ntchito kuti muyende poto yamapiko awiri otsirizira. (Kapena: perekani pansi ndi mbali ya poto ndi mafuta, kenaka phulusa mopepuka ndi ufa, ponyani pambali pa poto kuti muthe ufa uliwonse wochulukirapo.)
Kumenya shuga ndi shuga granulated mu mbale yosambira mpaka atakhala otumbululuka chikasu ndi frothy, pafupi maminiti 3, kenaka amenyedwa mu kirimu ndi mandimu.
M'malo osiyana, oyera, owuma, kukwapula azungu kuti azitsika mapiri. Sungani modzichepetsa azungu ndi kuphika ufa mu mandimu ndikutsanulira kumenyana mu poto yokonzedwa bwino.
Kuphika kwa ora limodzi, kapena mpaka atayika mkati mwake atuluka pang'ono koma osamenyana nawo - khalani ndi keke maminiti ochepa chabe, chifukwa akhoza kufota mwadzidzidzi.
Mukamaliza, lolani kuzizira kwathunthu musanayambe kutulutsa poto. Phulusa pang'onopang'ono ndi shuga ya confectioner ndi kutumikira.