Sazerac Cocktail Classic Rye Whisky Chinsinsi

The Sazerac ndi malo ogulitsidwa osatha ku New Orleans . Ndi njira yophweka ndipo mungafune kuganiza kuti ndi njira yabwino yopita kwa dokotala yemwe mumakonda kwambiri mowa wachakudya.

Chinsinsi cha Sazerac chimafuna zowonjezera zinayi zokha: rye whiskey, cube ya shuga, Peychaud's Bitters ndi absinthe. Mukapangidwa moyenera, ndi imodzi mwa zitsanzo zabwino kwambiri za zakumwa zoledzeretsa zomwe mungapeze, ndi nyerere, bitters, ndi shuga.

Monga momwe zilili ndi zakumwa zambiri zotchuka , pali kusiyana pa momwe angapangire. Ena omwe amamwa amakonda Angostura Bitters, ena a rye, ndipo ambiri amasankha mowa wamchere. Chinsinsi chomwe chili m'munsiyi tsopano chikuwoneka kuti ndi 'chilolezo' cha Sazerac (ngati Herbsaint imagwiritsidwa ntchito), akubwera molunjika kuchokera ku Company Sazerac.

Chimene Mufuna

• 3 ma ounces
• whiskey wa rye
• 1 shuga cube
• Mitedza ya Peychaud kuti ilawe
• Madontho atatu
• Sintha, Herbsaint, kapena absinthe m'malo mwake
• Zokongoletsa:
• Limu lopsa

Momwe Mungapangire Izo

1. Sungani galasi yakale mwa kuzidzaza ndi ayezi ndi kuzisiya pamene mukukonzekera zakumwa zonse.
2. Mu galasi losakanikirana, zilowerere msuzi wa shuga ndi Peychaud's Bitters ndi matope kuti muwononge kabichi .
3. Onjezerani kachasu ndi rye.
4. Tulutsani ayezi mu galasi lotentha ndipo muzimutsuka ndi absinthe mwa kutsanulira pang'ono mu galasi, muthamangire ndi kutaya madzi.
5. Thirani kaphatikizidwe ka whiskey mu galasi lopukuta.

1. Kokongoletsa ndi kupotoka kwamumu.

Zopangira Zambiri Zopanga Great Sazerac

The Whiskey. Palinso nsomba zinazake zosangalatsa zomwe zimapezeka pamsika. Ndikukulimbikitsani kuti mufufuze kuti mupeze zomwe zimakupangitsani bwino Sazerac.

Kampani ya Sazerac ikuyamikira mwina ya Sazerac Rye Whisky kapena Buffalo Trace Bourbon mu "Sazerac Cocktail" Chinsinsi. Potsatira izi, mungayese kuyesa zida , ngakhale izi sizidzakhala zachikhalidwe cha Sazerac (ndi okondedwa a Sazerac adzakunyoza).

Mphuno. A absinthe weniweni amafunika kuti imatsuke. Komabe, okondedwa ambiri a Sazerac amasangalala ndi Herbsaint (ndipo chiwerengero cha boma chimachigwiritsa ntchito). Mukhozanso kugwiritsa ntchito malo ena omwenso amachokera kumalo otchedwa absinthe , ngakhale kuti Jeffrey Morgenthaler akunena mu Dos and Don'ts of Sazeracs , Pernod iyenera kupeŵa chifukwa ndi yabwino komanso yosafunikira yomwe ili ndi cube yambiri ya shuga mu zakumwa kale.

Ngati kununkhira kwa nyerere si chinthu chanu, mungagwiritse ntchito mowa wambiri kuti mutsuke. Inde, sichidzakhala Sazerac yeniyeni, koma zambiri mwazigawozi ndi zosangalatsa. Mwachitsanzo, Magazi a Orange Sazerac amagwiritsa ntchito Solerno Blood Orange Liqueur kuti azitsuka, Rittenhouse Rye kwa whiskey , ndi bitters a lalanje. Ndi kupotoka kodabwitsa ndi kukoma kowonjezereka.

The Twist. Akatswiri a zamakhalidwe amanena kuti kutayika kwa mandimu kuyenera kupanikizidwa pa zakumwa kuti atulutse zakumwa zake. Komabe, nthawi zambiri amavomereza kuti kupotoka sikuyenera kuponyedwa mu galasi lokha.

Mbiri ya Sazerac

Zonsezi zinayamba pa malo odyera a Sazerac mu 1838 pamene Antoine Amedie Peychaud, wapamwamba wa apolisi a New Orleans, adasokoneza cognac ndi mwini wake Peychaud bitters.

M'zaka za m'ma 1850, zakumwazo zinali chizindikiro chakumwa cha Sazerac Coffee House mumzinda wa New Orleans komwe adatchulidwa dzina lake ndipo adakhala malo oyamba odyera "branded".

Chifukwa chenichenicho cha kulowetsedwa kwa whiskey wa rye chifukwa cha brandy sikudziwika, koma lero chimapangidwa ndi whiskey yekha. Panthawi inayake, Sazerac idagulitsidwa ngati malo ogulitsira mabotolo, ndipo nthawi imene abambo amaletsedwa ku US, Herbsaint adasanduka mowa wosakaniza.

Kodi Sazerac Ndi Yamphamvu Bwanji?

Tiyeni tigwiritse ntchito mapepala ovomerezeka ndipo tigwiritse ntchito Sazerac Rye ndi Herbsaint kuti tiwone mowa wa Sazerac .

Choyamba, nkofunika kuzindikira kuti Sazerac imabwera muzaka 6 zonse zakale komanso zaka 18 zapakati zakale ndipo zonsezi ndi zowonjezera 90 (monga Herbsaint). Chachiwiri, ngati muwerenga mwatsatanetsatane, mudzawona kuti palibe ayezi omwe amapanga Sazerac. Zinthu ziwiri izi ziyenera kukuuzani kuti ichi sikumwa mowa mwa njira iliyonse.

Zofunikira, palibe masamu osowa. Popanda kusuntha, Sazerac imakhalabe pazitsimikizidwe za botolo la zakumwa zotsekemera. Izi zikutanthauza kuti Sazerac ndi 45% ABV (90 umboni) ndipo ndi imodzi mwa zakumwa zoledzeretsa zomwe mungathe kupanga. Gwirani kwa mmodzi usiku ndi zonse zidzakhala bwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	446
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	59 mg
Zakudya	46 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)