Whiskey umasaka ndi njira yotchuka kwambiri ya zakumwa . Ndi imodzi mwa mapulogalamu abwino kwambiri omwe amagwiritsidwa ntchito kwambiri ndipo ndi osavuta kusakaniza, kupanga maziko a banja lonse la zakumwa zowawa. Palinso zosinthika zosiyanasiyana zomwe mungachite kuti mukwaniritse bwino kukoma kwanu.
Monga momwe dzina limasonyezera, izi zogulitsa zimakhala zowawa, koma kukoma kwa nsomba zina ndi madzi osavuta kuchotsa ndikuphatikizira zake. Kusamala ndichinsinsi ndi kachasu. Ndi bwino kumamatira kumatsanulidwe omwe akupezeka mu recipe, kuwapatsa kukoma, kenaka sungani zakumwa zomwe mukutsatira pakufunika.
Pokhapokha mutakhala ndi chifukwa chosakaniza zakumwazi, Tsiku Lachikondwerero la National Whiskey ndi August 25.
Chimene Mufuna
- Mafuta 1½
- kachasu
- Mafuta 1½
- madzi a mandimu (atsopano)
- 3/4 ounce
- madzi ophweka
- Mwasankha:
- dzira loyera
- Kukongoletsa:
- maraschino chitumbuwa kapena mandimu
Momwe Mungapangire Izo
- Pogulitsa nsalu yodzaza ndi madzi oundana, tsanulirani zosakaniza.
- Sambani bwino.
- Gwirani mu galasi lakuda wofiira kapena pamwamba pa ayezi watsopano mu galasi yakale.
- Kokongoletsa ndi chitumbuwa kapena peel peel.
Ngati muwonjezera soda ku zakumwa (kapena wowawasa) mudzakhala ndi collins . Tsamba la whiskey ndi John Collins ndipo ndikusintha kolimbikitsa komwe inu mukutsimikiziranso kusangalala nawo.
The Whiskey
Ndi ndondomeko yatsopano kapena kachasu kamene mumasankha , mudzapatsa izi zokondweretsa zosangalatsa.
Omwe amamwa mowa ambiri amasankha bourbon, ngakhale mowa wachabe wabwino umapweteka kwambiri.
Mukasintha kuchoka ku whiskey kupita ku wina, mungafunikire kusintha zinthu zokoma ndi zowawa. Mwachitsanzo, ku Canada Club wowawasa , imatenga mbali ya citrus pamene ikuyanjana ndi Canada Club 12. Ena angafunikire mankhwala enaake, pamene mavuvu ena amakhala abwino ndi dzira loyera.
Ngati mutasankha kachasuti ya Scotch, muli ndi zowawa zowawa . Ndi zosiyana pang'ono kuposa momwe whiskey amavutikira ndipo nthawi zambiri amapumula okometsera kwathunthu. Frisco wowawasa ndizosiyana kwambiri zomwe zimagwiritsa ntchito Benedictine monga zokometsetsa ndipo zimagwiritsa ntchito mandimu ndi mandimu pa zowawa.
Ngakhale kuti izo ziri zophweka, njira ngati yavuu ya kale ya thyme ndi yovuta kwambiri. Zimaphatikizana ndi whiskey wa ku Ireland ndi St. Germain, Green Chartreuse, sinamoni, ndi thyme. Ndizosangalatsa komanso chitsanzo chabwino cha momwe mungatengere zowawa zanu.
Osowa
Chinsinsi cha kachasu wowawa kwambiri ndi kugwiritsa ntchito madzi atsopano a mandimu. Mavitamini a mandimu ndi okoma kwambiri kapena owawa kwambiri ndipo amachepetsa kwambiri zakumwa zanu.
Kusakaniza kwakukulu ndi njira yochepetsedwa yomwe imaphatikizapo zokoma ndi zowawa zakumwa zakumwazi. Ngakhale kuti ndi njira yophweka ndipo maphikidwe ambiri owawasa amasonyeza, mumataya pang'ono. Ngati mumasankha kusakaniza zowawa, pangani nokha . Ndizosavuta ndipo nthawi zambiri zimabweretsa zakumwa zabwino kusiyana ndi malonda ambiri amalonda.
Ngati mukufuna kusewera mozungulira ndi zosakaniza zowawa, whiskey wowawasa 101 amapereka kudzoza kokondweretsa. Mu njirayi, zipatso za mphesa ndi laimu zimayanjanitsidwa ndi uchi komanso uchi wamchere.
Onjezani Mazira Oyera
Chikhalidwe chokoma cha whiskey chimaphatikizapo dzira loyera. Izi zimapangitsa kuti zisamakhale zowawa komanso zimapangitsa kuti zikhale zosavuta. Kugwiritsa ntchito dzira yaiwisi ndi nkhani ya kusankha yekha, ngakhale. Anthu ambiri amamwa mowa chifukwa cha mphamvu ya salmonella, ngakhale kuti zoopsazo sizing'onozing'ono.
Pogwiritsa ntchito dzira, nthawi zambiri amasankha kumwa zakumwa pamatanthwe. Muyeneranso kugwedeza mowa kwambiri mukumwa ndikuchitiranso masekondi 30 kuti mutenge bwino.
Kodi Kachasu N'kulimba Motani?
Poganizira kuti mumathira mowa wochuluka wa 80 mu mowa wachakudya, ndizochepa mowa 14 peresenti mowa (umboni 28). Izi ndi pafupifupi theka la mphamvu ya Manhattan , kotero poyerekeza, wowawasa ndi wopepuka.
Mbiri ya Whiskey Idya
Nthikiti yakuwawa yakhala ikuzungulira kwa zaka zoposa zana. Choyambirira chake chinali mu Jerry Thomas wa 1862 "Bon Vivant's Companion" (kapena "Momwe Mungasakani Zakumwa"), yomwe inali yoyamba yosindikiza bartending guide . Komabe, mizu yake imatha zaka zana zisanachitike.
Zambiri zakumwa zakumwa, poyamba, zinalengedwa kuti zimenyane ndi anthu oyendetsa sitima zapamadzi za British Navy m'ma 1700. Izi kawirikawiri zimachitidwa powonjezera laimu ku rum rations, zakumwa zolimbikitsa monga Navy grog . Sizinangowonjezera matenda okhaokha, ramu kapena gin (nthawi zina kachasu) anathandiza kusunga madzi owonongeka a mazira paulendo wautali.
Kuchokera pamenepo, shuga pang'ono inaphatikizidwa kuti lipititse patsogolo kuphatikiza zakumwa za citrus. Chotsatiracho chinali chakumwa choledzeretsa chomwe chinali kwenikweni chokoma kwambiri.
Izi potsiriza zinadziwika ngati banja lowawa lakumwa ndipo mitundu yonse yakhala ikudziwika kuyambira mibadwo kuyambira pamenepo.
Sakanizani Zanu Zambiri
Pafupifupi mzimu uliwonse wosungunuka m'bwalo wamupangitsa kukhala chovala chowawa nthawi imodzi. Ndi zophweka ndipo zonse zomwe mukufunika kuchita ndikutulutsa kachasu, ramu, tequila, kapena vodka. Monga momwe mungakhalire ndi mitundu yosiyanasiyana ya mowa, sungani zokoma ndi zowawa kuti mugwirizane ndi zakumwa zatsopano ndi kukoma kwanu.
Pankhani ya brandy, ma brandies okongola ngati apricot ndi otchuka kwambiri . Pisco wowawasa ndi mtundu wina wotchuka kwambiri ndipo nthawi zambiri umakhala ndi mazira oyera.
Liqueurs sizinali zachilendo ku mtundu wowawa, mwina. Nthawi zambiri amakhala ngati maziko ndipo amapanga zakumwa zochititsa chidwi kwambiri. Popeza kuti mizimu imeneyi imakhala ndi shuga , nthawi zambiri zimakhala bwino kuchepetsa kapena kuthetsa zotsekemera.
Ngakhale ma liqueurs ambiri amatha kugwira ntchito yowawa, otchuka kwambiri ndi amaretto , Grand Marnier , Kahlua , ndi Midori (izi zimapangitsa malo ogulitsa Grinch kapena Midori sour) . Ngakhale sichikoma (ndipo sikuti ndikumwa mowa), absinthe imapanga zakumwa zabwino zowawa .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 180 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |