Momwe Mungasamalire Cocktails

Mapulogalamu ambiri ogulitsa zakudya amaitanitsa kuti zosakaniza zizigwedezeka pogwiritsa ntchito malo ogulitsa zakudya. Ndilo njira yogwiritsiridwa ntchito kwambiri, yosangalatsa, ndi yosangalatsa njira yokonzekera zakumwa zoledzeretsa ndipo ndizosamvetsetseka zosavuta.

Kugwedeza ndi chimodzi mwa njira zoyenera kugwiritsira ntchito bartending ndipo kuphunzira momwe mungachitire kudzasintha kwambiri zakumwa zanu. Ndizochita pang'ono ndikutsatira malangizo angapo, simungazidziwe nthawi iliyonse.

Mukangotenga mawonekedwe anu pansi, ma cocktails anu adzatuluka , ozizira, ndipo azisakaniza bwino.

Zimene Mukufunikira

Oyendetsa makoka amabwera mumasewero awiri ofunika : chogwedeza katatu ndi Boston shaker. Zitha kugwiritsidwa ntchito kupanga zakumwa zazikulu ndipo zomwe mumasankha zidzakhala nkhani ya zokonda zanu.

Zingwe zitatuzi zimakhala ndi zosavuta kwambiri ndipo ndizofunika kwambiri kuti mugwedeze mowa. Komabe, ngati mumakonda Boston shaker, mudzafunika chokhachokha .

Kuti mugwedeze mowa, mufunikira zinthu zinayi zofunika:

• Chogwedeza chokoleka
• Mazira a glasi
• Mizimu, liqueurs, ndi osakaniza monga akuitanidwira mu recipe
• Strainer (ngati mukugwiritsa ntchito Boston shaker)

Momwe mungagwiritsireko chokoleti

Kugwiritsira zakumwa zoledzeretsa n'kosavuta. Iyenera kutenga mphindi imodzi kapena ziwiri kuchokera pamene mumayamba kutsanulira zitsulo mpaka nthawi yomwe mumamwa mowa.

Kawirikawiri, mumatsatira njira zisanu ndi chimodzizi kuti mugwedeze malo ogulitsa:

1. Thirani zowonjezeramo kuti mukhale ogulitsa zovala kapena kusakaniza galasi (ngati mukugwiritsa ntchito Boston shaker).
2. Lembani mthunzi ndi ayezi (ena ogwira ntchito kuti achite izi musanatsanulire).
3. Sungani chivindikiro kapena tchikiti.
4. Gwirani chingwecho ndi manja onse awiri (chimodzi pa chidutswa chilichonse) ndi kugwedezeka mwamphamvu pamapewa anu.
5. Sakanizani pang'onopang'ono kuwerengeka kwa khumi kapena mpaka kunja kwa mthunzi.

1. Sungani malo anu ogulitsa mu galasi lotentha. Kumbukirani kuti musakanikizidwe ndi ayezi atsopano mukakonzekera zakumwa zomwe zimagwiritsidwa ntchito pamatanthwe .

9 Zokuthandizani Zothandiza

Ngakhale njira yovuta kugwedeza ndi yosavuta, palinso malangizo angapo omwe mungapeze othandiza. Izi ndi zinthu zosavuta zomwe mungachite kuti mutsimikizire kuti zonse zikuyenda bwino komanso kuti muzimwa zakumwa zosasunthika.

• Lembani chogulitsa chodyera pafupi ndi ayezi choyamba. Izi zidzakugwedeza ndi kuzizira zakumwa pamene mukuziwonjezera. Ngati mukugwiritsa ntchito kamwedwe kakang'ono kapena kumwa zakumwa zochepa pa nthawi imodzi, gwiritsani ntchito ayezi pang'ono kuti mupange malo owonjezera.
• Kapena, gwiritsani ntchito galasi losanganikirana. Mukamagwiritsa ntchito boston, tsitsani zitsulo mu galasi losanganikirana musanawonjezere ayezi. Ambiri ogwira ntchito zamagetsi amagwiritsa ntchito njira iyi pamene ufulu umatsanulira chifukwa umawapatsa zithunzi monga momwe madzi akutsanulira.
• Musapitirize kugwedezeka. Perekani zitsulo zokhala ndi malo ambiri kuti musunthe. Izi zimathandizanso kupewa kutaya pamene mukugwedezeka. Ngati mukugwiritsira ntchito pang'ono, sungani zakumwa imodzi panthawi imodzi. Mthunzi wamtunduwu umatha kusunga zakumwa ziwiri kapena zitatu kamodzi malinga ndi voliyumu.
• Sambani zakumwa zina mochedwa komanso zovuta. Mavitamini omwe ali ndi zowonjezera zambiri kapena zosakaniza zomwe sizikusakaniza bwino monga mazira kapena kirimu , gwedeza zakumwa kwa masekondi 30 kuti muzisakaniza bwino. Mazira a mazira nthawi zambiri amakhala abwino ndi kugwedezeka kouma , choncho gwiritsani madzi oundana ndikupangitseni zowonjezera. Kenaka onjezerani ayezi ndi kugwedeza monga mwachibadwa.

• Fufuzani chisanu. Nthawi zambiri, mungathe kunena kuti mwatha kumanjenjemera pamene wogulitsa zovala akukhala kunja kwa chisanu. Izi zimachitika kawirikawiri ndi zitsulo zosapanga dzimbiri ndipo siziwoneka pa zopangidwa ndi zipangizo zina.
• Gwiritsani ntchito nyimbo. Tulukani, kugwedeza mpaka kumenyedwa, ndi kulowa mu gululo. Ambiri okhala ndi ngodya yabwino ya Caribbean amenya kapena kugwedezeka ku nyimbo mu bar. Sangalalani nazo.
• Zigwedezeni ngati inu mukutanthauza izo . Kugwira ntchito kumalonda sikutanthauza kukhala chinthu chochepetsetsa ndipo achinyamata ambiri omwe amawopera amakhala akuyesera kuyesera. Perekani kayendetsedwe ka mphamvu ndi mphamvu ndikusangalala ndi zochitikazo. Ngati muchita bwino ndikugwedeza nthawi zambiri, manja anu ayenera kukhala abwino komanso oyenera.
• Gwirani mwamphamvu. Gwiritsani ntchito zida zonsezi kuti mukhale pamodzi pamene mukugwedezeka. Pogwiritsira ntchito chidutswa chamagulu atatu, ikani chala pamwamba pa chivindikiro kuti chigwirizane ndi malo omwewo. Malo ogulitsa pansi ndi chinthu chokhumudwitsa, choncho pitirizani kugwedezeka.

• Gwedezani pa phewa lanu. Gwiranani pa mapewa anu (kaya ndi achirengedwe) pokhapokha ngati wogwedezeka atulukana. Kumbuyo kwanu kungakhale konyowa, koma alendo anu sangathe. Izi zimathandizanso kuwonjezera mphamvu kugwedeza.

N'chifukwa Chiyani Timagwedeza?

Kugwiritsira ntchito zakumwa sikumangokhalira kusangalatsa (ngakhale kumakhala kokondweretsa), pali zifukwa zabwino kwambiri zomwe zimachititsa kuti ma cocktails ambiri agwedezeke .

Cholinga cha kugwedeza ndi:

• Gwiritsani bwino zosakaniza za zakumwazo ndikupanga zokhala pamodzi.
• Perekani zakumwa zabwino.
• Onjezerani madzi okwanira kuti mugwiritse ntchito mowa kwambiri.

Omwe amamwa mowa amatsutsana ndi mfundo yotsirizayi chifukwa akufuna zakumwa zowawa. Ndiwo amene nthawi zambiri amakhumudwitsa bartender ndi pempho lakuti, "Likani ilo lamphamvu." Ngati sizinali choncho, ambiri amatha kumwa mowa ndikusankha mowa kapena vinyo mmalo mwake. Komabe, ndikofunika kuganizira mowa wa cocktails ndi angati omwe mungakondwere nawo usiku uliwonse.

Tikamasakaniza zakumwa zoledzeretsa ( monga martinis ambiri ), zimatha kukhala 20 mpaka 30% ABV (40 mpaka 60 umboni). Izi zitatha mutagwedezeka ndi ayezi ndipo makamaka pafupi ndi bottling mphamvu ya zakumwa zambiri. Pa potency, zakumwa ziwiri zimatha kupeza anthu ena m'malo movutikira. Chifukwa chakuti amartinis amawawa okoma, sakutanthauza kuti iwo sali odzaza ndi mowa.

Kuwonjezera apo, ndi nthano kuti kuchepetsa kumafooketsa zakudya zonse zomwe zimakhala zofanana ndi vinyo kapena ngakhale mowa ngati zakumwa zosakaniza ndi Coke . Musadandaule za kuchepetsa kumwa zakumwa zanu, ndikovuta kwambiri ngati mutapanda mphasa ndi Coke kwa theka la ora kapena kuposa.

Kodi muli ndi cholinga choledzera kapena kusangalala ndi zakumwa zabwino ndi anzanu? Chowonadi n'chakuti ambiri mwazovuta kwambiri cocktails amamva bwino ndi pang'ono dilution. Madzi amatsegula mavitaminiwa, amawathandiza kukhala osakaniza, ndipo amamwetsa mowa kuti azikhala osangalatsa komanso osangalatsa. Ichi ndichifukwa chake akatswiri ambiri a kachasu ndi akatswiri amachititsa kuti madzi aziphulika pamene akuwombera whiskey molunjika.

Madzi ndi chinthu chabwino. Ngati mukufuna zakumwa zomwe zimakuchititsani mantha, kanizani kuwombera . Ngati mukufuna kumwa, mugwiritseni ntchito.