Mukhoza kupeza maphikidwe ambiri a Champagne cocktails, koma pali malo amodzi okha a Champagne. Ndichokumwa kwachikale chomwe aliyense ayenera kudziwa ndi njira yosavuta yowonjezera pizazz pa galasi la vinyo wonyezimira.
Msika wa Champagne ndi zosangalatsa ndi zakumwa zosavuta kusakaniza. Njira yachizolowezi yochitira izo ndi kukwaniritsa kubeti ya shuga ndi Angostura Bitters , kenako iikweze pamwamba ndi vinyo wokonda kwambiri ndi vinyo wonyezimira. Pamene Champagne imatsanulidwa, shuga imasungunuka ndikupanga kasupe wokongola wa thovu. Ndizowonetseratu ndipo alendo anu adzakonda.
Sankhani Champagne wabwino chakumwa ichi chifukwa zimapereka chisangalalo chochuluka. Kulawa bwino Champagne, ndibwino kuti malo odyera azikhala bwino.
Chimene Mufuna
- 1 shuga cube
- 2-3 amawononga Angostura Zowawa
- 1yake ya brandy
- 4-6 ounces Champagne
- Zokongoletsa: chidutswa cha lalanje
- Kukongoletsa: chitumbuwa cha maraschino
Momwe Mungapangire Izo
- Ikani kasupe wa shuga pansi pa chitoliro cha Champagne .
- Zitsani zitsulo ndi bitters.
- Onjezani brandy.
- Lembani ndi Champagne ndipo penyani kasupe shuga kusungunuka.
- Kokongoletsa ndi chidutswa cha lalanje ndi maraschino chitumbuwa .
Mmene Mungapangitsire Zovala Zambiri za Champagne
Kwa ichi komanso Champagne cocktails , ndi bwino kuwonjezera Champagne pamapeto otsiriza.
- Tsegulani botololi musanatumikire ku thovu zowonongeka kwambiri komanso zithunzi zabwino ngati kasupe shuga imasungunuka.
- Kuti mutumikire mwamsanga pa phwando, konzekerani magalasi omwe mumasowa ndi chirichonse kupatula Champagne. Botolo likatsegulidwa, ingoyamba kutsanulira mzere wa magalasi.
Kodi Champagne Chogtail Ndi Chamtengo Wapatali Motani?
Vinyo amasiyana mowa mwauchidakwa ndi kulingalira kuti mphamvuyi ikugwiritsidwa ntchito, tiyeni tigwiritse ntchito pafupifupi 12 peresenti ABV a vinyo. Ndikulingalira kuti mumatsanulira ma ounces 5 a Champagne, zakumwa zanu zikhoza kulemera pafupifupi 17 peresenti ABV (28 umboni).
Ngakhale ali ndi chizindikiro cha 80, ndikumwa mowa kwambiri padziko lonse lapansi. Dziko la vinyo ndilo nkhani ina ndipo muzochitikazo, ndizabwino kwambiri.
Kusiyanasiyana pa Chovala cha Champagne
Monga momwe mungaganizire, zakumwa zakale komanso zotchuka monga malo ogulitsira Champagne zakhala zikuwamasulira maulendo angapo atsopano. Ngati simungaleke kusakaniza Champagne wanu, perekani imodzi mwa maphikidwe awa.
Champagne Fizz
Komanso imatchedwa fizz fizz, fizz ya Champagne ili ngati mlongo wamkulu woyengedwa wa gin fizz wotchuka . Ndigwiritsire ntchito mphambano, osati madzi a soda, omwe amasiyanitsa zakumwa ziwirizo ndi kuzibweretsa pafupi ndi malo a Champagne.
- Dzira la gin fizz nthawi zambiri limadumphira mumtsinje wa Champagne, ngakhale mungathe kuwonjezera. Ngati mutero, gwedeza kwambiri kuposa momwe mungakhalire.
- Mudzawonanso kuti zakumwa izi zikutsatila zizindikiro za kutumikiridwa pamwamba pa ayezi. Izi sizikupezeka pakati pa Champagne cocktails.
- Sankhani mtundu wabwino wa ku London ndi Champagne youma (yotchedwa brut) yomwe imakhala yabwino kwambiri ku Champagne.
Kuti mupange zakumwa, sungani 2 ounces gin , madzi okwanira 1 amodzi a mandimu , ndi shuga 1 supuni mumasitolo odzaza ndi ayezi.
Gwedeza bwino ndi kukanika mu glasi yapamwamba yodzaza ndi ayezi musanayambe kuigwiritsa ntchito ndi Champagne.
The Woodford Reserve Champagne Cocktail
Msika wa Champagne ndi wochokera kuphika labwino kwambiri, "Woodford Reserve Culinary Cocktail Tour". Mmenemo, brandy ya msika wa Champagne imalowetsedwa ndi bourbon ndipo mmalo mwa cube ya shuga ndi bitters, imagwiritsa ntchito valala yabwino yokha.
Kuti mupange zakumwazo, tsanulirani 1 Wunkey wa Woodford Reserve Bourbon Whiskey kupita ku chitoliro cha Champagne ndi madzi awiri a vanila imodzi yokha, ndiye pamwamba ndi 4 ma Korb Champagne. Zokongoletsa ndi nyemba ya nyemba yanilaini.
Zomera za nyemba za vanila ... Pamene chophimba cha vanila chokongoletsera chimamveka ngati lingaliro lalikulu ndipo chimapanga mauthenga odabwitsa, ikhoza kukhala chinthu chofunika kwambiri. Nyemba imodzi imatha mtengo wokwana madola 10 ndipo mukhoza kuganizira za kupulumutsa nyemba izi zogwiritsa ntchito zina osati zokongoletsa (monga madzi osavuta). Chakumwa chimayang'ana bwino popanda icho.
Pezani Madagascar Mavumba A Vanilla ku Amazon
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 90 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |