Oyster Oyendayenda Omwe Amakonda Kukonda Ku Thai

01 pa 10

Konzani Zosakaniza.

• Bokosi 1 (osaphika) opanga prawn, OR 1 thumba lokonzekera prawn / shrimp crisps / chips
• pafupifupi. 3/4 kapu mafuta okuta (monga canola)
• 1 phukusi laling'ono la mpunga wraps, lomwe limatchedwanso "Rice Paper" (onani gawo 6)
• 1 kapu yaching'ono (kapena yochepa) ya shrimp (chipolopolo chachotsedwa), chatsopano, chisanu, kapena zamzitini
• pafupifupi. 1/2 chikho chokongoletsedwa coriander (cilantro)
• Matsuko atsopano a basil, odulidwa
• 1/3 chikho chowidwa chokazinga chosadulidwa, pansi kapena chodulidwa
• 1 Tbsp. Nsomba ya nsomba (+ mpaka 1/2 Tbsp. zambiri kuti mulawe) - mumapezeka mabotolo amitali m'masitolo odyera ku Asia / China
• Finyani madzi atsopano a mandimu (pafupifupi 1 tsp), OR Mchere watsopano wa mandimu
• 2-3 cloves adyo (2 lalikulu, kapena 3 yazing'ono), minced
• 1 tsp. chili cha msuzi OR chili-garlic msuzi, OR 1/2 tsp. zouma za chilli, OR 1/2 tsp. tsabola wouma wa tsabola wa cayenne (sangathe kuchitapo kanthu ngati mukufuna chocheperapo)
• tsabola wakuda wakuda

Kwa kapepala kameneko mudzafunikanso poto yaing'ono yowonongeka, pepala / mapepala othandizira, ndi mbale ya madzi otentha.

02 pa 10

Kutenthetsa Mafuta.

Ngati Frying Crackers: Kutentha 1/2 mpaka 3/4 kapu mafuta mu katsamba kakang'ono ka frying pamwamba pa sing'anga mpaka kutentha kwakukulu. Pamene mabulu ang'onoang'ono amayamba kupanga, kapena pamene muwona mafuta akuyamba "njoka" pansi pa poto, mafuta ali okonzeka.

Ngati simukudziwa za kutentha kwa mafuta, yesetsani kudula wina wa mpunga m'munda. Ngati palibe chimene chikuchitika, mafuta anu sali otentha. Ngati chopalacho chiyamba kuphika ndi kudzikuza, mafuta anu otentha ndi abwino. Tembenuzani kutentha mpaka pakati.

03 pa 10

Fry the Crackers.

Langizo: Onetsetsani kuti mutha kuchotsa osokoneza atangotha ​​"kutsegula". Ngati atsala mu mafuta motalika kwambiri, amatha kutentha.

Ichi ndi chinthu chosangalatsa kwambiri kuphika - mofulumira komanso mwaukali! Onetsetsani kuti muli ndi tiyi yabwino kuti muchotse mwamsanga anyaniwa.

Osekemerawa ndi abwino kwambiri kuti adye monga momwe ziliri Mbali yovuta ikupulumutsa mokwanira kuti ipange kupanga appetizer !! Mudzafunika osachepera 15 osakaniza - sankhani zowonongeka, kapena zooneka ngati oyisitara. (Mungathe kudya zowongoka kwambiri!)

04 pa 10

Cook (kapena Msuzi Yomwe) Nsomba.

Ngati shrimp yanu ikadali ndi zipolopolo zawo, chotsani mwamsanga mukatha kuphika.

Malo opukutira ndi kuthira shrimp mu mbale yosakaniza.

05 ya 10

Sakanizani mu Thai Herbs & Spices.

Sakanizani bwino kuti muphatikize, kenaka yesani-kuyesa. Ngati mchere wochuluka umafunika, onjezerani 1/2 mpaka 1 Tbsp. Nsomba zambiri za nsomba. Ngati muli ndi mchere wambiri, onjezerani madzi a mandimu. Ngati si zokometsera zokwanira, onjezerani msuzi wa msuzi.

Ikani kusakaniza pambali.

06 cha 10

Sungani pepala la Mpunga.

Dikirani masekondi 20-30, kapena mpaka "pepala la mpunga" lachepetsedwa ndikukhala lopanda.

Tsopano chotsani m'madzi, kulola madzi ochulukirapo kuchoka pamphepete momwemo. Alalikireni pa bolodi locheka.

07 pa 10

Dulani Mpunga Wopangira Mphepete Mitsinje.

08 pa 10

Ikani Zopangira Mphepete M'mphepete.

Papepala la mpunga lidzakhala ngati "mtedza" wa msakanizo wa shrimp, ndipo kuwonjezera pa kukoma kokoma kwa chipatso ichi. Pitirizani mofanana, kuwonjezera pepala la mpunga kwa opanga mpaka mutapanga mapepala okwana 15-20 ophimbidwa ndi pepala la mpunga.

Zindikirani: Posachedwa mudzawona chifukwa chake pepala la mpunga ndilofunikira pazomwezi. Ngati muyesa kuwonjezera kusakaniza kwa shrimp popanda izo, mudzapeza "chinyezi" cha shrimp chimawoneka kuti "chiwotchera" dzenje kupyola muzenga!

Zotsatirazi zimachitanso pa lilime lanu, kotero kuti mukamadya odulawa, amamva ngati akusungunuka m'kamwa mwako - zomwe iwo ali! Ndichomwe chimapangitsa iwo kukhala osangalatsa kwambiri kuti adye.

09 ya 10

Onjezerani pang'ono Kusakaniza kwa Chitsamba ku Makhalidwe Amodzi.

Monga chogwirizira chomaliza, onjezerani kusakaniza kwa mtedza kapena udzu wokazinga wothira pamwamba pa shrimp osakaniza.

10 pa 10

Tumikirani Oyster Oyendayenda!

Wokongola kwambiri ndi vinyo (yesani bwino shiraz / syrah) kapena chimbudzi chozizira. Amapanga zokongola kwambiri kuti azitumikira pa phwando, kuphika, kapena kusonkhana pamodzi!

Kondwerani !!