Kodi mungayambe kuundana?
Zokometsetsa zokhazokha zimachokera kuntchito ya chikondi, pambuyo poyembekezera kuti nyama yophika kapena nkhuku yophika ikwaniritse kuphika. Mumawombera pang'onopang'ono ndikuwongolera pang'onopang'ono ndi katundu, ufa, ndi zina zomwe zimapanga msuzi wodula zakudya zina zomwe simungathe kuchita, makamaka pa Thanksgiving . Kwa ambiri, mimba yokhazikika imapezeka pokhapokha pa maholide, choncho ndizofanana ndi chuma choyenera kupuma tsiku lina.
Kusungirako Galimoto Yakafupi
Mwamwayi, nkhono imayamba kupatukana ngati mutayigwira kwa nthawi yayitali. Pofuna kusungirako ubweya wabwino, firiji yotsalira mwamsanga ndikuigwiritsa ntchito masiku awiri. Pambuyo pa nthawiyi, mutha kuwiritsa masentimita atatu kuti muphe mabakiteriya alionse, ndiyeno muwasunga kwa masiku ena awiri. Mukhoza kutsata ndondomeko ya masiku awiri kwa sabata, koma mungapeze kosavuta kufalitsa magawo omwe ali oyenera.
Freezer Free Long Storage
Ngati mukufuna kukonza zina mwazitsamba musanazipange, yesetsani kugwiritsa ntchito mafuta, mkaka, kapena zonona ngati mukuzikonzekera, monga momwe zowonjezera zimatha kusiyanitsa panthawi yochera. Mukhozanso kuchepetsa mwayi wopatukana ngati muthamanga mofulumira kudzera mu blender kapena purosesa chakudya musanaperekeko kwasungirako yosungirako.
Sakanizani ming'oma yafriji, ziwiya zosungira madzi, kapena ayezi cube trays (musagwiritsire ntchito pang'ono).
Nkhungu yotupa kwambiri ikhoza kukhalabe yozizira mu chidebe chotsitsimula kwa miyezi inayi popanda kuwonongeka kooneka bwino. Thaw mazira oyipa mufiriji usiku wonse, kenaka pewani pang'onopang'ono mu phula pamasana-otentha, kutentha nthawi zonse kuti muteteze ziwombankhanga. Onjezerani pang'ono madzi kapena katundu ngati akuwoneka wandiweyani, kapena ngati mchenga ukulekana.
Mutha kuwubwezera pamodzi ndi madzi ena owonjezera ndikuwongolera mwamphamvu. Ngati muli ndi chotupa chotsalira kapena Turkey chimene mungakonde kuzimitsa, chichigwirizanitse pamodzi ndi chikho cha zotsatira zabwino. Zakudya zophika zomwe zimaphika ndi kuzizira bwino m'magulu awo chifukwa zimathandiza kuti nyama isayambe. Bwezerani zakudya zowonjezera nyama ndi-gravy mu uvuni wa 350 F mpaka italembetsa kutentha kwa 160 F m'malo osiyanasiyana. Gwiritsani ntchito mgwirizano wa nyama ndi-gravy mkati mwa miyezi itatu.
Njira Zogwiritsa Ntchito Leftover Gravy
Mukhoza kuthetsa mwakuya kuti muzindikire kuti mliri wothira mankhwalawa mumagwiritsa ntchito mafiriji mumsabata womwewo. Palinso njira zina zowonjezera zotumizira mchere kusiyana ndi Turkey ndi mbatata yosenda. Mukhoza kuyendetsa ndi kumatumizira masamba ndi nyama za nyama pa pasta kapena mazira a dzira m'malo mwa spaghetti ndi tomato. Kapena mupangire Salisbury steak poyesa anyezi a caramelized ndi stelic sliced mu wowolowa manja dollop wa gravy. Mutha kugwiritsa ntchito mphamvu ya gravy's thickening ndi kukoma kwakukulu mwa kuwonjezera ku supu, casserole, kapena stew. Yesani chinthu chatsopano pa kadzutsa ndipo perekani mazira ndi mabisiketi ndi gravy.