Chophimba cha demi-glace chimapangidwa ndi kuphatikiza chisakanizo cha hafu yaufupi ya bulauni ndi msuzi (ngati nyama ya ng'ombe) ndipo kenako imalira mpaka itachepera theka.
Mu njira yowonjezera iyi, mmalo mopanga chigulangacho kutayika, malo ogulitsira sitolo kapena msuzi amagwiritsidwa ntchito. Sipadzakhala thupi lomwelo ngati demi-glace yokha, koma idzakupulumutsani maola 8.
Gwiritsani ntchito mtengo wabwino kapena msuzi mungapeze ndi kumamatira ku mitundu yochepa ya sodium, yachitsulo (kapena ngakhale mchere). Kuchepetsa kumaphatikizapo mchere, ndipo simukufuna msuzi wanu watha kuti mulawe ngati mchere.
Mudzafunika cheesecloth kuti muchepetse msuzi komanso kuti mupange msuzi wa supro , komanso kuphika mapepala kuti mugwirizane.
Chimene Mufuna
- Kwa Sachet d'Épices:
- 1
- Bay leaf
- Supuni 1 yowuma
- thyme
- 6 mpaka 8 mwatsopano masamba a parsley
- Peppercorns 8 mpaka 10
- Cheesecloth
- Kuphika nsonga
- Kwa Sauce:
- 1 ounce
- kufotokoza batala (supuni 2)
- 1/2 chikho chodulidwa anyezi
- 1/4 chikho chodulidwa udzu winawake
- 1/4 chikho chodulidwa kaloti
- 1/4 kapu ufa wokhala ndi cholinga
- 5 makapu ng'ombe wamba
Momwe Mungapangire Izo
- Ikani tsamba la bay, thyme, parsley zimayambira, ndi peppercorns pa pepala lalikulu la cheesecloth ndikuliyika mu mtolo ndi kuphika twine.
- Kutenthetsa batala mu mphika wolemera kwambiri pansi pamatentha, ndikuwonjezera anyezi odulidwa, udzu winawake, ndi kaloti. Apatseni mchere kwa mphindi zingapo, mpaka anyezi asakanikirana pang'ono.
- Fukuta mu ufa ndi kusonkhezera kupanga phala. Kuphika kwa mphindi zitatu, kuyambitsa kawirikawiri kufikira ufawo uli wofiira, koma sungathe kutenthedwa.
- Tsopano, whisk mu makapu 3 a nyama ya ng'ombe.
- Bweretsani chithupsa pa kutentha kwapakati-kutentha, kenaka kutentha kutentha kuti musamve , yonjezerani sachet ndi kuchepetsa kwa mphindi makumi awiri kapena mpaka mpukutu wonse utachepera pafupifupi 1/3.
- Chotsani poto kutentha ndi kutenga sachet (ndiyike pambali). Sungani mosamala msuzi kupyolera mu waya wamtundu wotchinga ndi cheesecloth.
- Tsopano, bweretsani ku poto ndikugwiritsira ntchito makapu awiri otsalawo ndikubwezeretsani sachet ku mphika.
- Bweretsani ku chithupsa ndikutsitsa kuti musamve. Imani kwa mphindi 50 kapena mpaka msuzi wachepera.
- Taya sachet. Sungani msuzi mu cheesecloth yatsopano. Nyengo kuti mulawe ndi mchere wa kosher. (Koma ngati mukugwiritsa ntchito chipinda cham'madzi kuti mupange msuzi wina, nyengo kumapeto.)
Zindikirani: Demi-glace idzakhalabe mufiriji kwa masabata angapo, komanso mufiriji kwa miyezi ingapo.
Zonse Zokhudza Demi-Glace
Demi-glace ndi msuzi wodabwitsa kuti azitumikira ndi nyama zofiira, monga roasts ndi steak yowola. Chinthu chovuta chokhacho ndikuti kupanga izo kuchokera pachiyambi kungakhale nthawi yambiri.
Mwamwayi, mutha kusunga nthawi yochuluka mwa kupanga digiri yanu yokhala ndi sitolo kapena nyama yamphongo.
Otsenga angakweze nsidze pa izi, koma zenizeni ndizoti ngati chinachake chiri chovuta kwambiri, simungachite zimenezo . Chimene chiri chamanyazi, chifukwa aliyense ayenera kukondwera ndi zakuya, zolemera, zokometsera zokoma za demi-glace, zomwe ziri bwino kwambiri msuzi wamkulu.
Kuwonjezera pa kuyima payekha, mukhoza kugwiritsa ntchito demi-glace kuti mupange mazira ena.
Wonjezerani vinyo wofiira ndikuwongolera pang'ono ndipo muli ndi msuzi wa vinyo wofiira . Chitani chimodzimodzi ndi bowa ndi shallots ndipo muli ndi msuzi wa msuzi .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 106 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 8 mg |
| Sodium | 482 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |