Msuzi wa bowa wamtunduwu ukhoza kutumikiridwa ndi mitundu yonse ya mbale yokazinga kapena yophika koma nthawi zambiri imapangidwa ndi steak yobiriwira. Zimapangidwa ndi bowa wothira mafuta , shallots, ndi kuphulika kwa sherry, ndipo zimamveka mowa kwambiri . Demi-glace imachokera ku French cuisine ndipo ndi msuzi wofiira wa msuzi womwe umakhala ndi maziko a ma sauce ena kapena amagwiritsidwa ntchito paokha. Njira yeniyeni yopangira tizilombo toyambitsa matenda ikuphatikizapo magawo ofanana ndi mchere wa espagnole-umodzi wa "mama sauce" mumaphunziro achifwamba a ku French-koma lero pali njira zochepetsera maola asanu ndi atatu a nthawi yophika pogwiritsa ntchito sitolo- anagula ng'ombe yogula.
Chimene Mufuna
- Supuni 1 batala
- 1/2 chikho kagawidwa bowa
- Supuni 2 akanadulidwa shallots
- Makapu awiri
- demi-glace
- Supuni 2 sherry
- Madzi a mandimu kulawa
Momwe Mungapangire Izo
- Mu supu ya heavy-bottomed, kutenthetsa batala pa sing'anga kutentha kufikira utakhala wofiira. Onjezerani bowa ndi shallots ndi kupuma mpaka bowawo ndi ofewa ndipo shallots ali osasintha, pafupi maminiti asanu.
- Onjezerani demi-glace, mubweretse ku chithupsa, kenaka muchepetse kutentha kuti muchepetse msuzi, kuphika pa kuimirira kwa mphindi 10.
- Gwiritsani ntchito sherry, nyengo kuti mulawe ndi madzi a mandimu, ndipo mutumikire mwamsanga.
Zakudya Zowonjezera Zowonjezera za ku French
Ngati mukufuna msuzi wa bowa kuti mugwiritse ntchito nkhuku kapena nkhuku komanso nsomba, msuzi wobiriwira ndi bowa, batala, madzi a mandimu, ndi supu yapamwamba (chophika china cha French) ndi chisankho chokoma.
Koma ngati nyama ndizofunika kwambiri, pali mchere wambiri womwe umapatsa chakudya (makamaka omwe amagwiritsa ntchito chipangizo chamagetsi), monga mikate ya vinyo , msuzi wofiira wa vinyo wofiira, ndi madera a Madeira , kuphatikiza vinyo wa Madeira ndi demi -malo. Ngati mukuyang'ana bomba la signature limamveketsa ndi kuyika, Béarnaise ayenera kunyenga - msuzi wobiriwira, wobiriwira bwino ndi ophika a tarragon ndi chervil, komanso madzi a mandimu. Mwina nyama ya nkhumba ndi yomwe imalowetsamo-kenako yang'anani msuzi Robert kapena Charcutière msuzi , onse awiri opangidwa ndi demi-glace.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 237 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 8 mg |
| Sodium | 44 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 8 g |