Zosakaniza zofiira zamasamba za Red Pepper Meatball

Oyendetsa awa ndi okoma komanso otchuka monga maphunziro apamwamba kapena ngati appetizer. Perekani izi kuyesera pa cookout yanu yotsatira kapena Superbowl palimodzi.

Chimene Mufuna

• 1 pounds pansi ng'ombe
• 1/4 chikho chimanga
• 2 supuni ya tiyi ya ketchup
• Supuni 1 supuni ya anyezi
• 1/4 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda
• Makapu awiri mwana wa arugula masamba (kapena masamba a kusankha)
• 1/3 chikho
• parmesan tchizi (grated)
• Mabedi 8 mpaka 10 (kapena ma rolls ang'onoang'ono a chakudya chamadzulo osadulidwa pakati)
• Mafuta a supuni 2 (okhala ndi utsi wapamwamba)
• Kwa Sauce:
• 1 (28 peresenti) akhoza tomato (osiyana ndi kusunga madzi onse a phwetekere)
• 1/2 chikho chokoma anyezi (finely diced)
• 1/2 chikho nkhuku msuzi
• 2 zidutswa zazikulu zokazinga tsabola wofiira (finely diced; ndikupempha pogwiritsa ntchito sitolo yogula)
• Supuni 1
• vinyo wosasa wa basamu
• 3 lalikulu masamba basil (finely akanadulidwa; ntchito zambiri ngati amakonda)
• 1 mpaka 2 cloves adyo (minced)
• Supuni 1 ya mafuta a maolivi
• 1/2 supuni ya supuni mchere (gwiritsani ntchito pang'ono ngati mukufuna)
• 1/4 supuni ya supuni tsabola wakuda

Momwe Mungapangire Izo

1. Kukonzekera msuzi, kutentha mafuta m'phika lalikulu ndi kuwonjezera anyezi ndikupaka pazizira kwa mphindi zisanu. Yikani adyo ndikuphika kwa mphindi imodzi.
2. Dulani tomato lonse mu madzi, kusunga madzi. Gwiritsani ntchito dzanja kapena foloko, phulani tomato tizilombo tochepa. Onjezerani theka la madzi osungirako, nkhuku, ndi wosweka tomato ku mphika. Lembani simmer kwa mphindi zisanu.
3. Onjezerani zosakaniza zonse. Msuzi wam'madzi pazomwe zimakhala zochepa kwa mphindi 15. Ngati msuzi umakhala wouma kwambiri, yonjezerani madzi a phwetekere otsala. Sakani msuzi ndikupanga kusintha.

1. Ngati mukufuna msuzi wosalala, sungani kusakaniza chakudya. Pangani nthawi 10 mpaka 15. Msuzi ayenera kukhala ndi mawonekedwe ena ndipo osakhala oyera. Onjezerani msuzi kumphika ndi kutenthedwa mpaka nyama za meatball zitatha kuphika. Siyani kusakaniza ngati ngati mukufuna chisamaliro chokhazikika.
2. Msuzi angapangidwe tsiku lotsatira ndi kubwezeretsanso pamene nyama za nyama zili pa grill.
3. Preheat grill kwa sing'anga-kutentha kwambiri. Sakanizani ng'ombe ndi chimanga, ketchup, anyezi ufa, mchere, ndi tsabola wakuda. Ikani mawonekedwe a meatballs 2½ inchi. Onetsetsani mwakachetechete nyama zofiira 2 mpaka 3 pa skewer iliyonse.
4. Mafuta grill kabwino bwino ndi malo meatballs pa grill. Kuphika kwa mphindi 12 mpaka 14, kutembenuza 1/4 kutembenuza mphindi ziwiri. Pamene nyama zazing'ono zimalowa kutentha kwa mkati mwa 165 F / 75 C, chotsani kutentha.
5. Chotsani nyama za skewers ndi kuwonjezera poto ndi tsabola wofiira wa tsabola. Chovala nyama zabwino msuzi.
6. Ikani masamba pansi pa theka la slider bun (kapena chakudya chamadzulo), onjezani meatballs, msuzi wowonjezera, ndi grated Parmesan. Pamwamba ndi theka lachangu. Mukhoza kusamba bongo ngati mukufuna.