Draadjesvlees (Chizolowezi Chodyera Chachidakwa cha Dutch) Chinsinsi

Dothi lakale lachidakwa la Dutch ndi la anyezi limapangidwira pang'onopang'ono mu mafuta, mafuta ndi zonunkhira mpaka nyama ikangogwera muzing'onoting'ono ndipo ndithudi, draadjesvlees amatanthawuza "meat kale". Amakonda kwambiri kuposa momwe amamvekera ndipo ndi chakudya chachangu chomwe mumakonzekera pamapeto a sabata: nyama mu mphika ingatenge maola, koma simukuyenera kuchita zambiri, zomwe zimakulolani kumasula zovala kapena woumba za nyumbayo. Chakudya chamtundu wachisanu choterechi chimakhala bwino ndi zitsamba zamatenda, nyemba zobiriwira, kabichi wofiira , msuzi wa apulo kapena mbatata yophika yomwe imadzazidwa ndi batala ndi parsley yokometsetsa.

Chimene Mufuna

• 2 lb./1 makilogalamu. Ng'ombe (chifukwa cha stew)
• 3.5 tbsp./50 g. batala
• Mchere ndi tsabola kuti mulawe
• 3 anyezi akuluakulu (odulidwa finely)
• 3 1/4 makapu / 750 ml. katundu (ng'ombe kapena nkhuku)
• 1 sinamoni ya ndodo
• 1 tsp. mabulosi a juniper
• 3 bay masamba
• 4 cloves
• 2 tbsp. viniga

Momwe Mungapangire Izo

1. Pat nyama yowuma ndi mapepala oyera a khitchini ndi kudula pakati pa chunks. Kutenthetsa batala mu uvuni waukulu wa Dutch ndi kuwonetsa nyama. Nyengo ndi mchere ndi tsabola. Onjezani anyezi odulidwa ndi kulola kuti caramelize.
2. Thirani katundu mu uvuni wa Dutch. Tsopano onjezerani zonunkhira ndi viniga ndipo mubweretse ku chithupsa. Pomwe mphodza ikafika ku chithupsa, kuchepetsa kutentha kutsika, kuphimba uvuni wa Dutch ndi chivindikiro ndikuloleza kuti simmer kwa maola atatu kapena 4. Onetsetsani nthawi zambiri ndikuwonjezera madzi ambiri ngati mukufunikira. Ngati mphutsiyi ndi yopapuka kwambiri mukakonzeka kutumikira, chotsani nyamayi ndi kuchepetsa madzi pa kutentha kwapakati, m'malo mwa nyama kumapeto kutentha.

1. Zakudyazo zimakonzeka pamene nyama ikuyamba kugawidwa mu ulusi ndipo madziwa amachepetsedwa mpaka ku thick gravy. Chotsani Bay masamba, sinamoni ndodo, ndi zipatso zilizonse zam'madzi ndi juniper mungathe kuzipeza. Kutumikira ndi mbatata yophika, wofiira kabichi ndi maapulo kapena poached mapeyala ndi apulo msuzi.

Malangizo:

• Mofanana ndi nsomba zambiri, amadya zakudya zabwino tsiku lotsatira, ndikuzipatsa chakudya chabwino cha banja.