Mtundu wa turkeywu umaphatikizapo lonse lalanje, mandimu, ndi mandimu. Izi zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda.
Chimene Mufuna
- 1 gallon madzi
- 1 chikho cha mchere (makapu 1 1/2 Kosher kapena mchere wonyezimira)
- 3/4 chikho shuga
- 1 lalikulu laimu
- 1 mandimu
- 1 lalanje
- Anyezi 1 (kudula mu magawo wandiweyani)
- 4 cloves adyo (wosweka)
- 4 Bay masamba
- Supuni 1 thyme (youma)
Momwe Mungapangire Izo
- Tengani makapu anayi a madzi ndi malo mu supu yaikulu. Bweretsani kumapeto otsika. Onjezerani mchere ndi shuga ndikupangitsani mpaka mutasungunuka. Dulani mandimu, laimu ndi lalanje mu 1 / 8ths. Onjezerani zosakaniza. Pezani kutentha kutsika ndikuphimba. Lembani simmer kwa mphindi 30.
- Thirani mu mphika waukulu. Onjezerani madzi otsala (ozizira) ndi refrigerate mpaka utakhazikika.
- Tengani nkhuku ndi brine mu chidebe chachikulu cha pulasitiki. Sungani mufuriji. Sungani maola 1 pounds.
- Muzimitsuka bwino musanayambe kuphika. Apo ayi, padzakhala kukoma kwa mchere kwa Turkey. Werengani zambiri poyeretsa Turkey .