Nkhonozi zimakhala ndi zokometsera, zokometsera za ku India zomwe zimapangidwa ndi prawns, zomwe zimakhala zazikulu zazikulu kapena zipolopolo zina. Zakudyazi zimakonda kwambiri ku Goa, boma lomwe lili kum'mwera chakumadzulo kwa India lomwe limadutsa Nyanja ya Arabia. Olemba mapologalamu ochokera ku Goa amavomereza kuti palibe Goan thali - kapena chakudya cha Indian - chatsirizidwa popanda mtengo wokazinga, monga prawns rary fry.
Rawa - adatchulidwanso "rava" - ndilo mawu a chiyankhulo. Semolina ndi nthaka yolimba kwambiri ya tirigu, yomwe imapangidwira kupanga ufa wosalala, womwe umagwiritsidwa ntchito popanga pasta, puddings, ndi chakudya cham'mawa.
Pa chophimba chokoma ichi, mutha kuyamba kumanga ma prawn mu ginger wothira garlic, mapuloteni obiriwira, mandimu, mchere, ndi tsabola ndi kuwalola iwo kukhala maola angapo. Kenaka mudzavala prawns pamodzi ndi semolina ndi mikate ya mkate, musanawamwe.
Chimene Mufuna
- Makoma makumi awiri
- Supuni ya supuni imodzi (minced)
- Supuni 1 adyo (minced)
- 3 kasupe wobiriwira (odulidwa bwino)
- 1/2 supuni ya supuni ya tsabola watsopano
- Supuni 1 supuni ya mandimu
- 1/2 kapu ya ufa wa mpunga
- Mazira 2
- 250 gramu zinyenyeswazi
- Mpweya wa magalamu 250 (semolina)
- Mafuta a masamba (kapena canola / mafuta a mpendadzuwa) pozama kwambiri
- 1 laimu (kudula ku wedges, zokongoletsa)
Momwe Mungapangire Izo
- Sambani ma prawns, dulani ndikusamba. Siyani mchira. Pat iwo owuma.
- Sakanizani adyozi a ginger, tizilombo toiira, madzi a mandimu, mchere, ndi tsabola, ndipo tilitsani ma prawns mu chisakanizo kwa maola atatu kapena anayi.
- Sakanizani ufa ndi mazira mu mbale ndikuphatikizani kuti muchotse zitsulo zilizonse.
- Sakanizani mikate ya mkate ndi kumwa (semolina) pa chipinda chophwanyika.
- Sungani ma prawns mu batter, pukutseni mu mix mix -rolina-semolina kuti muvale bwino komanso mofulumira mpaka iwo ali golidi.
- Sungani mbaleyo ndi finyani ya mandimu ndikugwiritseni ntchito ndi centiander chutney .