Chutney Yatsopano Yamwamsanga Mwamsanga

Mtedza wa phwetekere wa chutney wosavuta watsopanowu umapanga ketchup yabwino kwambiri popanga makola anu, nyama, kapena agalu otentha.

Nthaka ya chutney ndi yosavuta komanso yowonongeka phwetekere yosakanikirana ndi zokometsetsa, ndipo ndizomwe zimapangitsa tomato atsopano.

Chimene Mufuna

• 3 tomato aakulu, peeled, mbewu zimachotsedwa
• Supuni 3 finely akanadulidwa anyezi
• Supuni 2 cider viniga
• Supuni 1 1/2 mdima kapena kuwala
• shuga wofiira
• Dash sinamoni
• Dash allspice
• 1/4 supuni ya supuni pansi tsabola wakuda

Momwe Mungapangire Izo

1. Mu tchizi tating'ono ting'onoting'ono tomato, anyezi, viniga wosasa, shuga wofiirira, sinamoni, allspice, ndi tsabola. Ikani saucepan pa sing'anga-moto wochepa.
2. Kuphika, kutsegulidwa, kusonkhezera kawirikawiri, mpaka kutayika, pafupi mphindi 10 mpaka 15.
3. Tumizani ku mtsuko wamatsenga kapena chidebe. Phimbani ndi refrigerate kwa milungu iwiri.

Tumikirani chutney ngati chowombera nyama ya nyama kapena burgers, kapena mugwiritsire ntchito ngati mankhwala kuti mutumikire pamodzi ndi chakudya cha banja.

Ndi zokoma ndi nyemba, nkhumba, ndi steaks.

Mwinanso Mungakonde

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Curried Nectarine Chutney

Cranberry Chutney Ndi Maapulo ndi Orange

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	22
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	3 mg
Zakudya	5 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)