Ichi chutney ndi njira ina yabwino kwambiri yogwiritsira ntchito tomato wobiriwira. The chutney ndi yopambana ndi nkhuku kapena nkhumba, kapena kuigwiritsa ntchito pamodzi ndi nyama iliyonse yophika.
Chutney ndi bwino kumanga masangweji monga kufalikira ndipo pang "ono tingapange jazz pamwamba pa nkhuku kapena saladi ya thumba. Kapena pamwamba pa mazira omwe ali ndi dab ya chutney.
Onaninso
Chow Chow - Matimati Wobiriwira Ambiri
Chimene Mufuna
- 2 1/2 mapiritsi olimba wobiriwira tomato (pafupifupi makapu 6 atayikidwa)
- 1 chikho cha golide zoumba
- 1 chikho anyezi (akanadulidwa)
- Zosankha: 1 tsabola wofiira wofiira (kapena tsabola wochepa wofiira kapena wofiira kwambiri, wothira kapena wodulidwa)
- 1 1/2 makapu kuwala kofiira shuga (mwamphamvu kwambiri)
- Supuni 1 ya mchere
- 1 1/4 makapu cider viniga
- Supuni imodzi yosakaniza zonunkhira
- Supuni 1 ya chili
- Supuni 1 yodula mchere wonyezimira
Momwe Mungapangire Izo
Dulani tsinde ndi duwa limatha kuchokera ku tomato ndikudula mazira 3/4-inch (muyenera kukhala ndi makapu 6). Phatikizani zonse zopangidwa mu ketulo yaikulu; kubweretsa kwa chithupsa. Kuchepetsa kutentha ndi kuphika kwa ora limodzi, mpaka kuchepetsedwa ndi kuphulika.
Sakani chutney mu mitsuko yotentha yowonongeka, kusiya 1/4-inch headpace; Pukuta mitsuko. Phimbani pang'onopang'ono ndi zitsulo zamitsulo ndi zikopa pa magulu. Limbikitsani, koma musamangidwe kwambiri.
Ndondomeko ya mphindi 15 mu mtsuko wosamba madzi, kapena mphindi 20 pamtunda wa mamita 1001 mpaka 6,000. Kupitirira 6,000 mapazi, ndondomeko ya mphindi 25.
Onaninso Kukonzekera kwa Mitsuko Yotsamba Madzi ndi Kutentha
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 22 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |