Maganizo amasiyana ndi chiyambi cha dzina lakuti "toddy." Ena amakhulupirira kuti dzinali limachokera ku zinenero za Chihindi: Chihindu, Chimarathi komanso Sanskrit. Ena amakhulupirira munthu wokonda ku Scotland wotchedwa "Tod."
Zirizonse zomwe zimachokera-ndipo zenizeni, palibe amene akudziwa ndizomwe zimatsimikizira kuti Hot Toddies ikuwotcha nthawi yozizira nthawi yomwe anthu amamwa ngati mankhwala a chimfine, chifuwa, zilonda komanso chimfine. Nthaŵi zina, ndithudi, okonda okonda ambibe chifukwa chakuti ndi nthawi yosangalatsa ndi yofukiza nthawi yozizira kumwa.
Chakumwa chingathe kukonzedwa ndi madzi otentha, apulo cider kapena, monga momwe zilili m'munsimu, ndi tiyi , zomwe zimapatsa chisudzo ndi zina zowonjezera pofuna kuchepetsa zizindikiro ndi nthawi ya chimfine. Ngakhale palibe umboni wa zamankhwala pa izi, palibe umboni wabwino wa china chilichonse chothandiza kuchiza chimfine mwina. Pakati pa mankhwala osathandiza, Hot Toddy ndi osangalatsa kwambiri.
Chimene Mufuna
- 1 chikho madzi, mwina osasankhidwa kapena unfiltered.
- Zosankha: 5
- cloves
- Zosankha: ndodo imodzi
- sinamoni
- Zosankha: nyamayi imodzi ya nyenyezi
- Supuni 1
- tiyi wakuda (makamaka tiyi ya tiyi yakuda)
- Supuni 1 uchi (makamaka wamphamvu, wakuda uchi)
- 2 ounces
- brandy , mdima
- ramu kapena
- kachasu , monga
- Jameson Irish Whiskey
- 1 wedge lemon
Momwe Mungapangire Izo
- Gwiritsani madzi ndi zonunkhira mu mphika.
- Bweretsani madzi pansi pamotentha ndi kuchotsa kutentha.
- Onetsani masamba a tiyi.
- Mphindi 4 mphindi, kenaka kukanika mu mugamu waukulu.
- Muzilimbikitsa uchi.
- Gulu la brandy, ramu kapena whiskey pamwamba pa zakumwa.
- Finyani mandimu mu mugugomo.
- Zosankha: Dulani mandimu mu mugolo kuti mukhale ndi zowonjezereka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 316 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 13 g |
| Mapuloteni | 4 g |