Chiyambi cha Rum

Ramu ndi imodzi mwa zakumwa zotchuka kwambiri ndipo zimagwiritsidwa ntchito popanga cocktails zambiri zomwe timakonda, kuphatikizapo daiquiri ndi mojito . Kukoma kwa ramu kumapangitsa kukhala wosakaniza wodalirika ndipo ndi kofunikira kwa bar iliyonse yabwino . Zingagwiritsidwe ntchito pa chilichonse kuchokera ku zakumwa zozizira za tiki ndi zakumwa zotentha zomwe zimatipangitsa kuti tisawonongeke nthawi yonse yozizira.

Pali mitundu yosiyanasiyana ya ramu yomwe ilipo lero ndipo ndizosangalatsa kufufuza zonse zomwe mzimu woswekawu ukupereka.

Kodi Ramu N'chiyani?

M'mawu ake osavuta, ramu ndi zakumwa zotayika kuchokera ku shuga . Shuga ikhoza kukhala shuga woyera wa nzimbe, mankhwala kapena madzi. Ziribe kanthu pamutu, chithunzi chowoneka bwino cha ramu ndi shuga wokoma, wofiira.

Izi ndizofotokozedwa mwachidule ndipo, pamene mukuyamba kufufuza dziko la ramu, mudzapeza kuti pali kusiyana kwakukulu. Ramu imapangidwa padziko lonse lapansi ndipo dera lililonse ndi dziko liri ndi malamulo ndi miyambo yosiyanasiyana yomwe imagwiritsidwa ntchito popanga. Zonsezi zimapatsa munthu aliyense mawonekedwe osiyanasiyana komanso osiyana.

Monga momwe zilili ndi kachasu , pali mitundu yambiri ya ramu yopangidwa. Kuwala, golidi, mdima, zonunkhira, ndi zokongola kwambiri ndizo mwazinthu zotchuka kwambiri. Palinso mitundu yeniyeni yowoneka ngati cachaça ndi rhum agricole.

Mbiri ya Rum

Ramu ndi imodzi mwa mizimu yakale yotayidwa ndipo ili ndi mbiri yakale kwambiri ya zakumwa zoledzeretsa zilizonse.

Mabuku onse alembedwa kuti mbiri yakale ya rum ndi Wayne Curtis '"Ndipo Botolo la Ramu" ndi imodzi mwa zabwino kwambiri zomwe zilipo. Tidzakhudza mwachidule mbiri yakale apa.

Columbus adayambitsa nzimbe ku West Indies mu 1493. Ramu yoyamba inalembedwa ku Brazil, Barbados, ndi Jamaica, yopanga mzimu woyambirira wonyansa wa New World.

Pakati pa zaka za m'ma 1700, ramu inali kupangidwa mu Caribbean ndi South America. Posakhalitsa anayamba kutchuka ku New England ndipo anapangidwanso kumeneko. Masiku ano, ramu imapangidwa padziko lonse lapansi.

Chombo cha ramu chinapangidwa ndi ramu, shuga, madzi, ndi madzi a mandimu ndipo amatsutsika kuti anali malo oyamba ku America . Komabe, mu kafukufuku waposachedwa wa David Wondrich-omwe akufotokozedwa mwatsatanetsatane mu bukhu lake lachiwiri, " Imbibe! " -ndipo mwina akhoza kukhala julep timbewu .

Kodi Kupangidwa kwa Ramu Kumapangidwa Bwanji?

Kugwiritsiridwa ntchito kwa nzimbe kumatulutsa kusiyana kwa ramu ndi zakumwa zina zonse . Nthaŵi zambiri, molasses amagwiritsidwa ntchito. Ichi ndi mankhwala omwe amachokera pamene kutembenuka kuchoka ku shuga wofiira kupita ku shuga wofiira timagwiritsa ntchito nthawi zonse m'makisitchini athu.

Mabala ambiri a ku Caribbean oyambirira anali opangidwa ndi malasoni ndi "skimmings" kuchokera pakupanga shuga . Zithunzizo zinapezeka kuchokera kuwira kwa nzimbe ndipo zinkasakanizidwa ndi molasses komanso "kusokoneza" (zotsala zomwe zidakalipo). Malinga ndi Wondrich, izi zinapereka mpumulo ngati anthu ochokera ku Jamaica omwe amasindikiza chizindikiro chawo "funky".

Kugwiritsidwa ntchito kwa molasses kokha kunayamba ku Colonial America ndipo izi zinapangitsa kuti anthu azikhala ndi vuto losavuta kwambiri lomwe limafanana ndi ramu ambiri omwe timawadziwa lero.

Mitundu ina ya ramu, monga cachaça ndi rhum agricole, yambani ndi madzi a shuga atsopano m'malo momasuka.

Msuzi kapena madzi a nzimbe amawotchedwa ndi kusungunuka. Miphika imakhala ikugwiritsidwa ntchito muzinthu zambiri za chikhalidwe, ngakhale ambiri tsopano akugwiritsa ntchito mapepala omwe amapitirirabe.

Mitundu yambiri imakhala ndi zaka zambiri . Mitundu ya nkhuni yomwe amagwiritsidwa ntchito nthawi zambiri imadziwika pa mtundu wa ramu wopangidwa kumapeto. Ndikofunika kudziwa kuti nyengo imakhala yofunika kwambiri kwa nthawi yayitali yamtundu uliwonse wosasunthika ndi wokalamba.

Mbalame zomwe zimapangidwa m'madera otentha nthawi zambiri zimakhala zokalamba kwa nthawi yochepa kuposa zomwe zimakhala m'nyengo yoziziritsa. Ndicho chifukwa chake mukuwona ramu yakuda ya Caribbean kwa zaka zitatu mpaka zisanu pamene ramu ya kumpoto kwa America ya mtundu wofanana ndi yosalala imatha kukhala ndi zaka pafupifupi 10.

Ambiri a rum distillers adzagwiritsanso ntchito mipeni yakale ya bourbon ya ukalamba chifukwa sangathe kubwereranso ntchito yopangira whiskey. Izi zikhoza kuwonjezera zokometsera zokhudzana ndi whiskey ku ramu, zomwe mumapezekanso mu tequilas zambiri.

Ambiri a ramu ndi botolo pa 40 peresenti mowa ndi voliyumu (umboni 80) . Pali zosiyana, kuphatikizapo rums overproof zomwe zingathe kufika 151 umboni. Kuledzeretsa kwapamwamba kumapangitsa kuti izi zikhale zotchuka kusankha kuyatsa zakumwa pamoto .

Rum yowala

Kawirikawiri ramu nthawi zina amatchedwa ramu yoyera kapena siliva . Ndilo kachitidwe kawirikawiri ka ramu ndipo ndi mowa wochenjera kwambiri, mofanana ndi vodka ndi dzino lokoma.

Nthawi zambiri anthuwa amakhala okalamba m'matumba achitsulo kwa chaka chimodzi ndipo amasankhidwa asanayambe kubotcha. Njirayi imapereka mpweya wowala bwino. Ndiwo ma ramu omwe amagwiritsidwa ntchito kwambiri kuti azigwiritsanso ntchito zovala zapakhomo komanso pamsika wodula kwambiri pamsika.

Gold Rum

Nthawi zambiri zimakhala ngati golide kapena amamu. Nthawi zambiri amakhala olemera komanso odabwitsa. Mbiri yabwinoyi ndi zotsatira za kupanga congeners (mankhwala omwe amapanga popanga) kapena kuwonjezera pa caramel.

Nthawi zambiri mitengo ya golide imakhala ndi zaka zambiri mumtambo wa oak, zomwe zimathandizanso kuti zikhale zosalala. Mitundu yambiriyi imapanga mpweya wabwino kwambiri ndipo imatha kugwiritsidwa ntchito m'malo mwa rum yowala kwambiri.

Monga ndi ramu yonse, khalidwe ndi mtengo zimasiyanasiyana kwambiri kuchokera pa mtundu umodzi kupita ku wina . Nthawi zonse ndibwino kuwerenga malemba kuti mudziwe zomwe mukugula, makamaka pokhudzana ndi zowonjezera.

Rum wokalamba

Zofanana ndi mtundu ndi thupi ku ramu ya golide, zaka zambiri zimakhala zosiyana ndi anzawo chifukwa izi siziphatikizapo zowonjezera. Zambiri za "mdima" zimagwiranso ntchitoyi.

Mofananamo ndi añejo tequila , azimayi okalamba amatha kupeza mtundu wawo wa golide kuchokera ku barreti omwe amakhala nawo kale. Chifukwa chakuti nsombazi zimagwirizana ndi nkhuni kwa nthawi yayitali, zimakhala zokongola komanso zamitundu.

Pafupifupi onse okalamba akhoza kusakanizidwa mu zakumwa ndipo ambiri akhoza kuyima okha ndikusangalala. Zimasiyanasiyana kwambiri pa msinkhu, ndipo ma ramu akuluakulu amawononga zochuluka kuposa zing'onozing'ono zazing'ono.

Ramu Yamdima

Nsomba zamtundu kapena zamdima zimagwiritsidwa ntchito pamapampu a ramu . Zimakhalanso zachilendo kuzipeza zikuphatikizidwa ndi rum yowala m'makoko ambiri monga mphepo yamkuntho .

Izi ndizomwe zimapindula kwambiri kuchokera ku ukalamba mumakale obiridwa. Kuphatikiza pa kuwonjezera zakudya zamtengo wapatali, zotsekemera zokometsetsa, chimbudzi chosaoneka bwino cha banja la rum, makamaka mbuzi zabwino monga Angostura 1824.

A chigawo cha mdima wamdima ndi omwe amatchedwa blackstrap . Izi zimapangidwa kuchokera ku mdima wofiira kwambiri womwe umatulutsidwa nthawi yachitatu yiritsani pamene akuyeretsa shuga. Ramu yotsatirayi ili ngati mdima, wolemera, ndi wandiweyani. Mwinanso mungaganize za iwo monga mchere wadziko lonse. Fufuzani mabotolo monga Cruzan Black Strap ndi Morgan Black Spiced Ramu .

Rum yapamwamba

Ramu yowonongeka kapena yodalirika nthawi zambiri imagwiritsidwa ntchito ngati kuyandama mu cocktails . Ramu yamphamvuyi ndi 75 mpaka 75 1/2 peresenti ya mowa ndi voliyumu (umboni wa 150 mpaka 151) ndipo ikhoza kukhala koopsa kumwa monga Everclear ngati siidasinthidwe mwanjira ina.

Iyi ndi ramu yotchuka popanga zakumwa zamoto chifukwa zakumwa zoledzera zimapangitsa kuti zikhale zosavuta. Ngati mwaledzera, musayese kusewera ndizimwa zanu. Komanso musagwiritsire ntchito mowa mopitirira muyeso mwa kuphika kapena pafupi ndi lawi lotseguka chifukwa ndi zotentha kwambiri.

Cachaça

Mbalame ya ku Brazil yotchedwa cachaça imasiyana ndi ena chifukwa imadutsa molasses ndipo imagwiritsa ntchito madzi abwino a shuga mu distillation. Mwalamulo, cachaça iyenera kupangidwa ku Brazil.

Cachaça ndi imodzi mwa zinthu zabwino kwambiri zomwe zilipo, ngakhale anthu ambiri makamaka ku Brazil-simukufuna kugawana ngati ramu. M'malo mwake, nthawi zambiri amaganiziridwa kuti ndi mzimu wapadera wosasunthika umene uli gulu lake.

Ngakhale kuti cachaça kamapezeka kokha ku South America, ikukondwera ndi mbiri yapadziko lonse lero. Pali zinthu zambiri zosangalatsa zomwe zilipo kuti zifufuze ndipo zimayendetsa mtengo ndi mtengo. Mankhwala ambiri, monga Novo Fogo, amatha kusewera ndi mitundu yosiyanasiyana ya matabwa achilendo omwe amapereka maonekedwe apadera kwa mzimu.

Malo otchuka kwambiri a cachaça cocktail ndi caipirinha , Brazil kumwa zakumwa. Komabe, ndi zosakaniza zokongola za ma cocktails, kuphatikizapo omwe amagwiritsira ntchito ramu yofanana.

Rhum Agricole

Mofanana ndi cachaça, rhum agricole imatulutsidwa ndi madzi abwino a shuga. Ngakhale kuti ramu alibe malamulo omveka pazomwe zimapangidwa, rhum agricole ndizosiyana.

Rhum agricole ayenera kupangidwa m'madera a ku France, makamaka pachilumba cha Martinique, ndipo imayang'aniridwa ndi AOC ( kutchulidwa koyambirira kwa ulamuliro ), wofanana ndi Cognac . Amatetezedwa ku madzi a shuga atsopano omwe akugwiritsidwa ntchito pogwiritsa ntchito chitoliro chopitirirabe cha Creole. Nkhumba imatha kukolola m'nyengo yowuma ndipo madzi ayenera kuchotsedwa mkati mwa masiku atatu.

Rhum agricole amadziwika chifukwa cha udzu wake, kukoma kwake chifukwa nzimbe ndi udzu. Kuyeretsa kwa madzi kumapatsa chisangalalo chapadera ku mtundu uwu wa ramu. Monga ma rums ambiri, iwo akhoza kusakanikirana mu pafupifupi malo alionse omwe mungaganizire.

Ramu Yamoto

Kutentha kwa ramu mwa kuwonjezera zonunkhira ndi zonunkhira panthawi ya distillation kunadziwika kumapeto kwa zaka za m'ma 1900. Ramu ya kokonati ndi ramu yowonongeka ndi yotchuka kwambiri ndipo yakhala yayitali kwambiri. Komabe, lero tili ndi mango, sitiroberi, ndi zina zambiri zosangalatsa zomwe mungasankhe. Mitundu yosiyanasiyana yakula ndikukangana ndi chiwerengero cha zosankha za voodka zokondweretsa zomwe zilipo .

Mitengo yambiri yogulitsa malonda imatha kugwiritsa ntchito zopangira zokhazokha kuti ziwonjezekanso chophimba chomwe chimafunidwa pamtunda woyera. Nthawi zambiri, kusakaniza kwa zipatso kapena zitsamba kumagwiritsidwa ntchito. Komabe, mofanana ndi vodka, n'zosavuta kudzipangira nokha ramu .