Mabuku a Cocktail Anadzazidwa Ndi Maphikidwe Ambiri Ndi Malangizo
Buku lothandizira bartending ndi lofunika kwa akatswiri omwe ali akatswiri komanso akatswiri ochita masewera olimbitsa thupi. Kaya mukufunikira kudziwa momwe mungapangire malo ogulitsira kapena mukufuna malangizo popanga mandimu yabwino, kukhala ndi bartending wotsogoleredwa bwino kumayankha mafunso anu ambiri mu pinch.
Izi ndi zina mwa mabuku abwino kwambiri omwe alipo ndipo amadzaza ndi maphikidwe ndi malangizo kuti atsogolere aliyense pamsewu wopita ku malo ogulitsa .
Makhalidwe a Chovala: Zonse Zomwe Muyenera Kudziwa Kuti Mukhale Mbuye Bartender
Pofufuza malo ogulitsa kapena zina zowonjezera bartending pali mabuku angapo omwe ndimapitako ndipo imodzi mwa iwo ndi " Craft of the Cocktail " . zakumwa. Bukhu ili ndi lofotokozera zodabwitsa lomwe lidzagwirizana ndi zaka za ntchito.
Kuphika kwa cocktails 500 kumaphatikizapo zakumwa zambiri zomwe zimakonda kwambiri komanso zolemba zambiri zomwe muyenera kuzidziwa. Amaphatikizansopo zambiri zomwe adalenga zakudya zomwe zimakhala zovuta zamakono mu bar.
Kuphunzira kuchokera pa zabwino kwambiri mu bizinesi nthawi zonse ndi chinthu chabwino ndipo bukhu ili ndi lopanda pake komanso lofunika kwambiri.
Chimwemwe cha Mixistic: Guide ya Consummate ku Craft's Craft
Gary Regan wa " Chisangalalo cha Mixology " chimakhala ndi mbiri yabwino kwambiri yodzala ndi zakumwa zoledzeretsa . Bukuli limaperekanso uphungu kwa ogwira ntchito komanso akugwiritsa ntchito zipangizo komanso njira zomwe zakhala zikugwira bwino ntchito yawo.
Gawo la Chinsinsi limayang'ana pazosiyana za mabanja omwe ali ndi ma tchire komanso zimaphatikizapo tebulo la zakumwa mkati mwa banja lililonse komanso zomwe zimagwiritsidwa ntchito pazokha. Ndilo gawo lothandiza kwambiri lomwe simungapeze muzowonjezera bartending iliyonse ndipo kukumbutsa kumakhala kosavuta.
Ndizowerengedwa bwino ndi zofunikira kwa aliyense amene akufunira bartending ndi cocktails. Kaya muli pulogalamu kapena wokonda, izi zikuyenera kukhala mulaibulale yanu.
Chofunika Chofunika Chakudya: Art of Mixing Drinks Perfect
Dale DeGroff (aka Mfumu ya Cocktails) akubwerera kumalo ena ofunika kwambiri omwe ayenera kukhala nawo mulaibulale yonse yokondweretsa.
DeGroff ndi mmodzi mwa ambuye a zosakaniza zamakono ndipo izi ndizotsatira buku lake lapitalo. Mu "The Essential Cocktail", DeGroff akuwonjezera kupotoza ndikuchotserapo ma cocktails 100, kutisonyeza momwe tingawapangire kukhala angwiro. Kenako amaponya mosiyanasiyana kuti aliyense akhale womasuka ndi kuyesera.
Pali chiwerengero chofanana cha malingaliro othandizira otumizidwa mu bukhu. Ngati mukuganiza kuti mwamvapo nzeru zonse DeGroff akhoza kutulutsa, ganiziraninso. Bukhu lirilonse liri ndi zatsopano kuti liphunzire ndipo izi ndizodzaza nawo.
1210 Cocktails Zambiri Zabwino: A Renaissance Compendium
Buku loyamba la Stew Ellington, " 901 Cocktails Good Good: Guide Guide ," ndi imodzi mwa zothandiza kwambiri, komanso, moyenerera, zothandiza bartending malangizo inu mudzapeza. Bukhu lotsatira, " 1210 Zokongola kwambiri Cocktails " ndi zothandiza komanso zosangalatsa kuzifufuza.
Ellington ndi mtsogoleri pokonzekera, kugawa, ndi kuwerengera zonse zomwe zimapezeka m'mabuku ake. Iye walawa aliyense kumwera ndipo kodi dongosololi lidzakuuzani ngati ndilofunika nthawi yanu ndi khama lanu. Ngati simungapeze chakumwa chimene mukufuna kuti muchotse, ndiye kuti muli nkhani yanu osati mabuku.
Gawo labwino kwambiri la "1210" ndiloti lasungidwa kuchoka kuntchito yogwirira ntchito. Ellington anapeza kuti zakumwa zabwino kwambiri zikugwiritsidwa ntchito lerolino ndikuziphatikiza zonsezi m'buku limodzi. Ndi zosangalatsa zosungira zamakono zamakono.
Mudzapeza zambiri za cocktails mu "901" komanso maphikidwe ambiri a bakart. Ndikofunika nthawi yanu kuti mukhale ndi zothandizira zowonjezera mu bar.
Kusinthana mkati
Lori Marcus '" Kukonzekera Kuchita Zopindulitsa: Buku Lophunzitsira Phindu ndi Kukondweretsa " ndi buku lopindulitsa kwa aliyense wofuna bartender.
Mu bukhuli, Marcus akukuthamangitsani muzitsulo zonse, kuphatikizapo zidziwitso zoyenera za zosakaniza, njira zosakaniza zakumwa, ndipo, ndithudi, zakumwa zomwe anthu ambiri amafunika kudziwa. Momwe bukuli likusiyana ndikuti limaperekanso kuzindikira momwe mungagwirire ntchito mu bar.
Kuphatikizana, udindo, ntchito yamakasitomala, ndi mndandanda waukulu wa "Bartending Do ndi Don'ts" ndi mfundo zochepa chabe zomwe zimapindulitsa pa malo enieni a bar. Sitiyenera kudabwa kuti bukhuli likugwiritsidwa ntchito ndi masukulu angapo a bartending kunja uko.
Ngati mukuyang'ana kuti mulowe mu bizinesi ndipo mukufuna zaka zambiri zothandiza malangizo, Marcus ali nacho.
Mizimu Yabwino
AJ Rathbun ndi " Mizimu Yabwino " ndizomwe zimakhala zosangalatsa komanso zophunzitsira bartending guide.
Bukuli limaphatikizapo maphikidwe 450 omwe amagawidwa mitu 12 ndi maudindo monga "Ambiri a Martinis", "Kuyika Makamu", "Zojambula Zatsopano" (Zatsopano), ndi "Kuwombera Mwezi."
Bukhu ili sizongokhala mndandanda wa ma cocktails. Kwa chilichonse, Rathbun amaunikira nkhani ya zakumwa. Ngati alibe nkhani yodziwika, iye amapereka zina zowunikira, zosangalatsa kapena zofunikira zina.
M'buku lonseli, mlembiyo akuphatikizansopo mbali za "sidebars" monga "Chakudya Chamasamba Chakumudzi Choipa Chachisanu ndi chimodzi", "Makona Anai, Mafuta Anai," ndi "Mfundo Zochititsa Chidwi Zowonongeka ku Bar."
Zojambula Zojambula Pakhomo
Khalani okonzeka kuti muyambe kukambirana ndi bukhu la Kevin Liu, " Crack Cocktails kunyumba ." Mmenemo, Liu amatitengera ife paulendo wa sayansi kudutsa mu dziko la zakumwa zosakaniza, kufotokoza chifukwa chake zinthu zimagwira ntchito momwe amachitira, momwe timalawa ndikumatipatsa zithunzi zosangalatsa, zithunzi, malemba, ndi ma chati kuti tifufuze.
Mukamalowa mu bukhuli, mudzapeza zokambirana zochititsa chidwi. Zina mwaziganizidwe zikuphatikizapo kusungirako zosakaniza (kuphatikizapo kuwonjezera mwatsopano mu citrus), sayansi ya kugwedezeka ndi kusonkhezera, kupanga infusions kupita mofulumira 200, ndi "A DIY Cold-Smoker a $ 20."
Mu "chaputala chotchedwa" Classic Hacked ", Liu amathyola mafilimu omwe amakonda kwambiri nthawi zonse kuphatikizapo Sazerac , Brandy Crusta, Martinez , ndi Mojito . Kenaka akuyang'ana zotsatira za hyper dilution pa Manhattan ndi momwe malo odyera otentha amawonongera fungo lake.
Kunyumba ndi bartender wodalirika azikonda izi mozama kufufuza za cocktails. Ndizosangalatsa komanso zochititsa chidwi, mphatso yabwino ku geek yogulitsa yomwe ili ndi chirichonse.
Bukhu Lonse la Bartender's
Zaka zingapo, zikuwoneka kuti Cheryl Charming ali ndi ndondomeko ya zomwe zakhala zodziwika bwino kwambiri pazitsogolere. " Bukhu Lonse la Bartender " lili ndi maphikidwe oposa 1,000 omwe amatha kupangira zojambulajambula, martinis, shots, ndi mocktails.
Kukongola kuli ndi zaka zambiri mu bar ndipo ikupitiriza kugwira ntchito ku New Orleans. Izi zimamupatsa kuzindikira kwakukulu pazochitika zamakono ndi zochitika mu dziko lenileni la bar. Ndichifukwa chake buku ili likusinthidwa komanso chifukwa chake bartender aliyense ayenera kutenga makope atsopano.
Muli bukhu lochepa kwambiri mu bukhu ili ndipo ndi buku lalikulu kuti mukhale nawo pambali yanu mofulumira. Maphikidwe odyera malonda ndi opangidwa ndi zakumwa zakumwa, kotero vodka yanu, tequila, ndi ramu zakumwa zidzakhala ndi wina ndi mnzake. Izi zimapangitsa kuti zikhale zophweka kugwiritsa ntchito zomwe muli nazo mu bar yanu ndikupeza zakumwa zatsopano ndi zakumwa zomwe mumakonda.
Zolemba zenizeni, mbiri, ndi trivia zimagawidwa ponseponse, kukupatsani inu kuwerenga kudzera m'maphikidwe. Malangizo othandiza okongola, malingaliro, ndi njira ndizofunika kwambiri, ndipo zimakhala zosangalatsa kwambiri, kotero zimakhalanso zosangalatsa.
Wosakaniza Chisakanizo Chamakono: Zakale Zolembedwa Zakale
Tony Abou-Ganim ndi mmodzi mwa nyenyezi zamakono zamakono za dziko lapansi ndipo adapanga malo otchuka a Cable Car pamene akugwira ntchito ku Starlight Room ku San Francisco. Iyo inali nthawi ina yapitayi, komabe umunthu wa Abou-Ganim ukupitirizabe kutsegula bar.
Monga momwe mungayang'anire mu bartending guide, mudzapeza zambiri za malo odyera ku " Modern Mixologist ," kuphatikizapo njira, mbiri, zolemba, komanso maphikidwe odyera. Komabe, iyi imakhala ndi maganizo abwino a Abou-Ganim ndipo iye ndi wosangalatsa komanso wolemba mabuku.
Bukuli ndi losavomerezeka ndipo wina aliyense akhoza kutsata. Maphikidwe 60 adzakuthandizani kuti mukhale otanganidwa kwa nthawi ndithu ndikukuthandizani kuthetsa luso lomwe mumaphunzira kuchokera m'bukuli.
Baibulo la Bartender
Ulendo wokongola kwambiri wa bartending kunyumba. "T a Bartender's Bible: 1001 Zosakanizidwa Zakumwa ndi Zonse Zomwe Muyenera Kudziwa Kukhazikitsa Babu Yanu " ndilo buku lachiwiri la buku lotchuka lolembedwa ndi Gary "Gaz" Regan.
Kuphatikiza pa ndondomeko yaikulu ya alfabheti ya maphikidwe odyera, buku ili ndi gwero lalikulu la chidziwitso chokhazikitsa chipika cha nyumba ndipo chidzakhala ndi "Kusakaniza Monga Pro" nthawi iliyonse.
Pamene mabuku ena a Regan amakhala okhwima komanso ozama, awa ndi abwino, otsogolera apamwamba. Kumwa maphikidwe ndiwongolingalira komanso malangizo a bar ndi othandiza. Zapangidwa kuti zikhale zoyamba komanso nyumba ya bartender ndipo izi ndizofunika kwambiri.