Mitundu yambiri ya nyemba ndi momwe mungagwiritsire ntchito

Mfuti ya Tofu ( 豆腐 泡)

Nthawi zambiri mumawona magalasi agolide m'zipinda za cellophane mumphepete mwa masitolo akuluakulu achi China. Pali maina osiyanasiyana osiyana siyana a ana aang'ono monga Bean Kow, Nkhono za Bean Curd kapena Tofu Puffs.

Kukongola kwa tofu kuthamanga ndizomwe zimapangidwira. Pachifukwachi, tofu akuwombera nthawi zambiri yophikidwa ndi stews, broths ndi soups. Agogo anga amagwiritsa ntchito miphika yotentha kuti aziwotcha miphika yotentha m'nyengo yozizira.

Chophimba ichi cha tofu chimakhala chimodzi mwa maphika otchuka kwambiri ophikira pakhomo. Kudzala kwa stuffing ndi tofu kumatulutsa nkhumba kapena nyama yamphongo yothira msuzi anyezi, demerara shuga, msuzi wofiira msuzi, tsabola wakuda ndi saame mafuta.

Agogo anga aakazi azitenga tofu, apangire dzenje ndipo aziphika mkati mwake ndi kuphika mu mphika wotentha kapena ndi supu ya nkhuku.

Kusungirako: Amasunga firiji masiku angapo

Nkhokwe Yosungidwa ( 豆腐乳 )

Pali maina ambiri omwe amawasungira nyemba zowonongeka zomwe zimaphatikizidwa ndi tofu, lufu, imfa, sufu, tofu tchizi kapena soya tchizi. Izi zowonongeka nyemba zimatchedwanso "Chinese tchizi" mu zakudya zaku Chinese.

Izi zowonongeka nyemba za nyemba ndi nyemba zowonongeka zimadulidwa mu cubes ndi kuyaka mu vinyo wa mpunga. Kawirikawiri amagulitsidwa mitsuko yamagalasi kapena zitini ku masitolo akuluakulu a ku China. Pali mitundu yosiyanasiyana ya nyemba yophimba nyemba, kuphatikizapo nyemba zoumba nyemba zoumba nyemba, nyemba zofiira zobiriwira, nyemba zofiira, nyemba zonyezimira komanso nyemba zambiri.

Palinso njira zambiri zogwiritsira ntchito nyemba zowonongeka mu Chinese. Anthu ena a Chitchaina amakonda kugwiritsa ntchito nyemba za nyembayi monga mantou kufalikira. Mantou ndi mtundu wa Chitchaina chachitsulo / mkate. Mukhozanso kuyambitsa masamba odyera ndi nyemba kapena muzigwiritsa ntchito nkhuku za marinade (Mukhoza kuyang'ana njira yanga "Mapiko a Chinese omwe amawotcha nkhuku zowonongeka" zomwe ndi mapiko a nkhuku a marinade omwe amakhala ndi nyemba zowonongeka.)

Kusungirako: Sungani firiji kwa miyezi yambiri

Mapepala ndi Zitsamba Zouma Zoumba Zouma ( 腐竹 )

Izi zimatchedwanso khungu la tofu, nyemba zophimba nyemba kapena nyemba zonyezimira. Nkhumba zophimba nyemba zimapangidwa kuchokera ku "khungu" lomwe limapangidwa pamwamba pa mkaka wa soya woyaka.

Muyenera kubwezeretsanso zitsamba zouma musanaphike. Njira yabwino yowonjezeretsa nyemba zowonongeka ndi kumayambitsa madzi ozizira ndikuzisiya usiku (osachepera maola 8). Kenaka thirani madzi ndi kudula muyeso yomwe mumakonda kapena kutsatira malangizo a recipe ndikukonzekeretsani kutsatira ndemanga.

Nkhumba zowonongeka za nyemba zimakhala ndi mtundu wa nyama zofiira ku East, ambiri odyera zakudya zamasamba amakonda kugwiritsira ntchito mankhwalawa m'malo mwa nyama kuti atumikire makasitomala. Nkhumba zophimba nyemba zimakhala zathanzi kwambiri ndipo ndizochokera puloteni yabwino.

Mutha kugwiritsa ntchito timitengo ta nyemba zowonongeka. Ndilo chogwiritsidwa ntchito kwambiri ku Chinese zakudya.

Ndimakonda kugwiritsa ntchito nyemba zowonongeka zowonongeka ndipo zimayikidwa muzitsulo. Nkhono zowonongeka nyemba zimawoneka bwino kwambiri ndipo timitengo ta nyemba timadula msuzi onse kuti amve bwino kwambiri komanso ali ndi thanzi labwino.

Kusungirako: Khalani pamalo ozizira kwamuyaya.

Mafuta asanu Spice Tofu ( 五香豆 干 )

Anthu ena amazitcha izi zowonongeka nyemba zowonongeka kapena kukanikiza nyemba zowonongeka. Mankhwala asanu a tofu okongoletsera amatsindikizidwa ndi kusungunuka m'madzi ndi mafuta asanu a zonunkhira ndi zina. Maonekedwewa ndi ovuta komanso amphamvu ndipo mukhoza kugawanika ndikuwusakaniza, saladi kapena kuwonjezera msuzi. Ndi olimba mokwanira kuti ikhale yogwirizana ndi mtundu uliwonse wa mbale.

Kusungirako: Kusunga firiji kwa sabata imodzi koma ngati mutsegula phukusi chonde muzigwiritsa ntchito mwamsanga.

Maphikidwe ena a nyemba:

Chitchainizi (Chosavuta Kumva) Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse) Mapiko a nkhuku anali marinade mu nyemba zowonongeka nyemba ndi zina zowonjezera kuti mapiko a nkhuku akhale okoma ndi apadera.

Nkhumba Zotayira Nkhono ndi Nyanja - nori, nsomba za m'madzi zomwe zimagwiritsidwa ntchito mu sushi, zophimbidwa m'mabotete a nyemba zowonongeka Zophika Zokometsera Zowonongeka - Zopangidwa ndi nyemba zowonongeka ndi tofu

Hamu ya zamasamba - mpukutu wobiriwira wopangidwa ndi nyemba zowonongeka nyemba Zosakaniza Tofu Zosakaniza - zopangidwa ndi tofu

Dziko la Zamasamba Zakudya zazamasamba zimatulutsa msuzi wochuluka mu zakudya zokoma

Chuma cha Eight Treasure - mbale yokometsera yokhala ndi tofu, masamba ndi msuzi wa nyemba

Yosinthidwa ndi Liv Wan