Tanthauzo: M'zochitika zophimba, mawu akuti glace (kutchulidwa GLOSS) amatanthauza kuchepetsa ngati kuchepa kwa mankhwala monga mankhwala omwe amagwiritsidwa ntchito kuti azisakaniza zina za msuzi.
Liwu la glace limatanthauza "kunyezimira" kapena "ayezi" mu French.
Chizolowezi cha glace chimayamba ndi katundu wosagwiritsidwa ntchito. Nyama glace, kapena glace de viande (gloss deee-OND), imapangidwa kuchokera ku bulauni . Chicken glace, kapena glace de volaille (gloss de vo-LYE), wapangidwa kuchokera ku nkhuku .
Nsomba ya glace, kapena glace de poisson (gloss de pwah-MWANA), imapangidwa ndi nsomba .
Zokongoletsera zimakhala zosavuta pazochita zophikira chifukwa chochepa spoonful chitha kuwonjezera zokoma zambiri kwa msuzi kapena msuzi. Zojambulazo zimawombera mosavuta, ndipo ndi chinthu chosavuta kutembenuzira glace kubwerera mmbuyo mwa kuwonjezera madzi.
Chenjezo limodzi: Mukamapanga mazira, onetsetsani kuti mumagwiritsa ntchito masitolo osakanizidwa, chifukwa kuchepetsa kuchepa kotero kuti mchere uliwonse uli mkati mwa katunduwu udzakhala wofiira kwambiri.
Nazi atatu glace maphikidwe:
- Nyama Gulu Recipe (Glace de Viande)
- Chicken Glace Recipe (Glace de Volaille)
- Nsomba Zake za Nsomba (Glace de Poisson)
Demi-glace: Demi-glace ndi msuzi wochuluka, wakuda wakuda omwe amapangidwa ndi kuphatikizapo theka la bulauni ndi msuzi wofiira (wotchedwa Espagnole msuzi ) ndikuchepetsa kuti theka (demi amatanthawuza theka). Pano pali njira yeniyeni ya demi-glace .
Kutchulidwa: GLOSS