Glace de Volaille (Chicken Glaze) Chinsinsi

Muzojambula zophika, mazira amatha kuchepetsedwa kwa katundu wamba omwe angagwiritsidwe ntchito kulimbitsa mazira ndi kuwonjezera kukoma kwa mbale zina. Amasunga bwino mufiriji, choncho muzitsulo mumatha kuwonjezera madzi ndikusandutsa malo.

Zimakhalanso zosavuta kupanga - mumangochepetsera katundu (ndiko, kuimiritsa ) mpaka madzi ambiri asokonezeka, kupanga mazira obiriwira, othandizira.

Chomera chotchedwa icece chotchedwa glace de volaille , chimakhala chochepa kwambiri cha kuchepa kwa nkhuku, choncho ndi zabwino kwa mavitamini kapena zakudya zina zomwe mungatumikire ndi nkhuku.

Onani kuti mtundu uwu wa glaze (kapena glace monga amatchedwa mu French, ndipo umatcha "gloss") ndi wosiyana ndi mtundu wa sweet glaze mungagwiritse ntchito kwa ham pamene mukukuwotcha. Mtedza uwu ndi wokoma kwambiri chifukwa cha kuwonetsa kukoma kolemera kwa nkhuku kumene kumayambira, m'malo mwa kuwonjezera shuga kapena zokolola zina.

Kuyankhula za zokometsera: Ngati mupanga chicken glace ku sitolo yogula-kugula katundu, onetsetsani kuti unsalted. Apo ayi glace yanu yomaliza idzakhala yamchere wambiri.

Momwemonso, ngati mukuyesera kupanga nkhuku glace mwa kuchepetsa msuzi wogula nkhuku, sizingakhale ngati mankhwala ngati mutapanga kuchokera ku nkhuku yowona. Ndi chifukwa chakuti sipadzakhalanso collagen - mapuloteni omwe amapanga zinthu zokongola kwambiri pa nkhuku yophika . Nkhuku yoyenera ya nkhuku iyenera kudula monga choncho, ndipo pamene mutachepetsa, idzakhala ndi thupi lenileni.

Mwamwayi, ndi zophweka kupanga nkhuku zanu . Inde, nkhuku ndi chinthu chosavuta chomwe mungadzipangire nokha. Mukhoza kugwiritsa ntchito mapepala a mapiko, kapena mapazi, omwe ali ndi collagen, kapena mungathe kuimitsa nyamayo kuchokera nkhuku yokazinga.

Mzerewu pansipa umayamba ndi gawo limodzi la magawo atatu a katundu, ndipo udzabala za kapu ya nkhuku.

Nthawi Yofunika: Pafupifupi ola limodzi

Nazi momwe:

  1. Mu lalikulu, lalikulu-lowed-bottomed saucepan, abweretse katunduyo ku chithupsa ndikuchepetsa kutentha kwa sing'anga. Pamene chikhochi chikuwoneka, mukhoza kuona zonyansa kapena zosalala zina zikukwera pamwamba. Sungani zodetsa izi ndi ladle.
  2. Katunduyo atachepetsedwa ndi theka lachimake, perekani mu meshiti yomwe ili ndi mphika wambiri. Lembani kutentha pang'ono ndikupitiriza kuchepetsa, kufufuza ngati mukufunikira.
  3. Mazirawa amatha pamene madzi akucheperachepera pafupifupi magawo atatu achinayi ndipo ali wandiweyani komanso othandizira. Mukamayambitsa, phula liyenera kuvala kumbuyo kwa supuni yanu.
  4. Lolani kutentha kwake kuzizira, kuzigwiritsira ku chidebe ndi chivindikiro ndi refrigerate kapena kufungira.