Maphikidwe a Sauce Amayi Achi France

Zakudya zaku French zachikazi zimakhala ndi mazira asanu omwe angapangidwe ndi zonunkhira, zitsamba, nyama, ndiwo zamasamba, ndi zina zambiri kuti azipangidwa masipu ambiri. Masamba a mazikowa amasiyana kwambiri ndi maonekedwe osiyana siyana, ena amawatchuka komanso ena alibe. Amayi asanu a msuzi maphikidwe ndi a thhamel msuzi, a Spanish spagnole, phwetekere msuzi, hollandaise msuzi , ndi msuzi wa veloute. Nthawi zina ma mayonesi ndi vinaigrette amatsutsana kuti akhala pa mndandanda wa msuzi wa msuzi, koma uwu ndiwopambana kwambiri.

• 01 ya 05

  Chomera cha Saulo cha Holland

  Chokoma, chokoma ndi chosalala, ichi hollandaise msuzi chophimba ndi chokwanira kwambiri kwa poizoni mazira ndi katsitsumzukwa. Kuti mupeze zotsatira zabwino, tumizani msuzi wa hollandaise watsopano, pamene akadakali otentha. Ndizochita pang'ono, njira yokongola imeneyi imakhala yosavuta, choncho ndi zophweka kupanga mtanda watsopano pa chakudya chilichonse.

• 02 ya 05

  Chomera cha Béchamel Sauce

  Mapulogalamu a Béchamel a msuzi amapanga msuzi wokoma, womwe umagwiritsidwa ntchito popititsa patsogolo maphikidwe ambiri a ku France . Zodziŵika kuti ndi imodzi mwa mazira oyambirira a French zakudya, zinakhala ngati kusintha pa veloute msuzi. Onjezerani zitsamba zochepa kuti zikhale zosiyanasiyana, ndipo zimakhala bwino ndi masamba. Gwiritsani ntchito ngati maziko a maulendo angapo, mazipatso ena a ku France ndi maphikidwe.

• 03 a 05

  Matimati wa Msuzi wa Msuzi

  Mtedza wa phwetekere wa Provencal wa phwetekere ndi wofunika kwambiri pa zakudya zakutchire, koma umakonda zokhazokha. Tomato yatsopano imabweretsera msuzi wonyezimira, komanso kuwonjezera nyama ndi nyama yankhumba zimapangitsa kuti zikhale zosangalatsa, zosuta, zosangalatsa. Gwiritsani ntchito msuzi wapadera wa phwetekere kuti mupatse mbale , ng'ombe ndi biringanya .

• 04 ya 05

  Msuzi wa Sauce wa Espagnole

  Chophikachi chotchedwa Espagnole, kapena bulauni, ndi chimodzi mwa zisanu, zomwe zimakonda kwambiri amayi a French . Zimapangidwa kuchokera ku mirepoix, tomato puree , zitsamba, ndi nyama ya ng'ombe . Mphekesera zakhala zikuchulukira kwa zaka zambiri kuti French brown sauce adatchulidwa kuti tomato za ku Spain zomwe zimagwiritsidwa ntchito m'mawu ake oyambirira, kapena kuti zakudya za ku Spain zinagwira mbali yaikulu mwa kusintha kwake kwa zomwe timadziwa lero. Mosiyana ndi malingaliro ambiri, spagnole msuzi sagwirizana kwenikweni ndi Spain, koma panthawiyo anthu ambiri a ku Spain ankakonda kwambiri ku Spain.

• 05 ya 05

  Msuzi wa Sauce wa Veloute

  Msuzi wa veloute wa msuzi wa chikhalidwe cha French mama msuzi, kutanthauza kuti ndi maziko a msuzi omwe angathe kununkhidwa ndikugwiritsidwa ntchito monga maziko a ma sauce ena. Msuzi woterewu ndi wofanana kwambiri ndi béchamel, koma umalowetsa mkaka ndi nkhuku. Nkhuku ndizimene zimakhala zogwirizana kwambiri komanso zowonongeka kwa veloute, koma nsomba kapena nsomba zingagwiritsidwe ntchito ndi zotsatira zabwino zokhazokha.

  Ndizoloŵera pang'ono, mungathe kudziwa bwino zakudya za amayi a ku French ndikupangira zokonda zanu kukhitchini ya ku France.