Momwe Mungapangire Ng'ombe ya Ng'ombe

01 pa 10

Malo Amatanthwe Akukotcha Pan

Ng'ombe yamphongo (yomwe nthawi zambiri imatchedwa "nsomba zofiira") imayamba ndi mafupa, ndipo popeza tikupanga zofiira, tidzakhala tikugwiritsa ntchito ng'ombe kapena ng'ombe. Mafupa a zamasamba ndi ofunikira kwambiri chifukwa ali ndi kagawe kake, kamene kamapangitsa thupi ku gelatin. Mutha kuonanso nkhaniyi pa zomwe zimalowa mu katundu .

Masitolo ambiri amagulitsa msuzi, koma amangokufunsani mbuzi ngati simukuwawonetsa. Mafupa abwino kwambiri omwe mungagwiritse ntchito ndi mafupa otchedwa "knuckle" mafupa ochokera m'magulu osiyanasiyana a m'mapazi, chifukwa cha matupi awo apamwamba. Mabala a ng'ombe amapezeka kaŵirikaŵiri ndipo ndipamene amapanga mapuloteni omwe amapanga gelatin.

Mafupa ayenera kudula - zidutswa 3 mpaka 4 kutalika ziyenera kukhala zabwino. Zomwezo zimapita kwa mapazi a ng'ombe ngati mukuzigwiritsa ntchito. Ngati mafupa sakudulidwa pano, funsani mfuti wanu kuti akuchitireni.

Konzani mafupa mu poto yowola kwambiri. Mukhoza kuwombetsa mafuta pang'ono ngati mukufuna. Tsamba lotsatira >>

02 pa 10

Mphuno Yotentha kwa Mphindi 30

Kuwotcha mafupa mu otentha (400 °) uvuni kwa theka la ora. Ayenera kuwonetsedwa moyenera ndi mfundoyi. Ndikuwotcha kumeneku komwe kumapangitsa zambiri zowonongeka za mtundu wa bulauni.

03 pa 10

Onjezerani Mirepoix ku Kukhetsa Pan

Tsopano muonjezera chisakanizo cha zophika zonunkhira zotchedwa mirepoix (kutchulidwa "MEER-anali"). Mirepoix ili ndi 50% (ndi kulemera) anyezi, 25% kaloti, ndi 25% celery, ndipo mukufuna pafupifupi pounds ya mirepoix pa mapaundi asanu a mafupa. Kotero pa mapaundi asanu a mafupa, inu mudzasowa theka la mapaundi a anyezi ndi kotala pounds iliyonse kaloti ndi udzu winawake. Awakhululukire mochuluka koma mocheperapo mofanana ndi kukula kwake.

Onjezerani phokoso ku poto ndikubwezereni ku uvuni kwa mphindi 30.

04 pa 10

Pitirizani Kuwombera Mitsinje ndi Mirepoix

Chakumapeto kwa kukotcha, timayambitsa phwetekere - makamaka tomato purate kapena tomato phala. Asidi mu phwetekere amathandiza kupweteka khungu, ndipo phwetekere zimaphatikizapo mtundu wa nyama yotsirizidwa. Chithunzi cha kamodzi kakang'ono (6 oz.) Katha ka phwetekere pa mapaundi asanu a mafupa.

05 ya 10

Malo Amodzi Ophwanyidwa mu Stockpot

Mafupawo atayidwa bwino, chotsani ku poto ndi kuziika mu stockpot yolemera kwambiri. Mutha kutsitsa poto yowotcha potsanulira madzi pang'ono ndikuwombera mitsuko yonse yokazinga (yotchedwa kukondwa ). Tsamba lotsatira >>

06 cha 10

Kuphimba mitsempha ndi madzi ozizira

Gwiritsani ntchito madzi okwana quart pa mapaundi a mafupa. Ndikofunika kugwiritsa ntchito madzi ozizira, komanso-kumathandiza kuthetsa collagen yomwe imapanga gelatin. Ndipo madzi osasulidwa ndi abwino, nayenso, ngati muli nawo. Zosakaniza zochepa zomwe mumayamba nazo, ndizochepa zomwe muyenera kuziphika pambuyo pake. Mmodzi mwa mafelemu a madzi amakalali ndi angwiro.

07 pa 10

Onjezerani Mirepoix ndi Macheza

Kenaka, yikani mirepoix kuchokera ku poto yowotcha, pamodzi ndi madzi otentha. Tsopano ndi nthawi yowonjezeramo " sachese " yomwe imatchulidwa "sah-SHAY DAY-peez", kapena mungayitchule sachet), yomwe ndi thumba laching'ono la cheesecloth la zitsamba zouma komanso zatsopano. Zomwe zili mkati mwa sachet zakhala zouma thyme, mapepala atsopano a parsley, tsamba labai, peppercorns zingapo, ndi clove pang'ono.

Sungani izi zowonjezera mu cheesecloth ndi kumangiriza ndi kuphika twine. Kenaka tizimangiriza chingwe ku gwiritsira ntchito poto kuti muwone mosavuta.

08 pa 10

Maola 4-6 Ophwima, Zosalala Zokwera Kuchokera Kumtunda

Bweretsani mphika ku chithupsa ndipo mwamsanga pansi kuti musamve . Matumbo achiwawa, opondereza adzasokoneza ndondomeko yowunikira ndikubweretsa mvula yamtambo. Sungani bwino, phokoso lokhazika pansi, pansipa pansi pa malo otentha. Ngati mukufuna kuyeza ndi pulogalamu yamakono yotchedwa thermometer, simmer ndi chirichonse pakati pa 185 ° F ndi 205 ° F.

Ndi chizindikiro chomwecho, simukufuna kusonkhezera, mwina. Ingodiyani zowonongeka kuti zisachoke. Pamene ikuyimira, mudzafuna kufotokozera mwachidwi mpweya wochuluka womwe ukukwera pamwamba - kuphika izi zonyansa ndi mbali ya ndondomeko yofotokozera.

Pitirizani chonchi kwa maola 4 mpaka 6. Mukamaliza kuthira, kukoma ndi thupi kumachokera m'mafupa. Onetsetsani mlingo wa madzi, nayenso. Cholinga chanu ndikuthamanga ndi madzi okwanira 4 makilogalamu asanu omwe munayamba nawo. Choncho ngati madzi akumwa mofulumira kwambiri, mukhoza kuphimba pang'ono poto, ndi kuwonjezera madzi ena ngati kuli kofunikira.

09 ya 10

Ng'ombe ya Ng'ombe Idzakhala Yochuluka, Yamdima Wobiriwira

Kwa maola angapo, njuchi ya ng'ombe idzakhala itatenga mtundu wolemera, wofiirira. Izi ndi zomwe mukufuna. Ndipo ngati mwachita izi molondola, katunduyo adzakhalanso ndi chidziwitso chabwino. Sayenera kuyang'ana mvula.

10 pa 10

Kupsyinjika Kudzera Kudya Cheesecloth ndi Chill

Gwiritsani ntchito nyemba zowonongeka pogwiritsa ntchito cheesecloth. Mukhoza kupulumutsa mafupa popanga remouillage (French kuti "rewetting"), katundu wofooka wopangidwa kuchokera ku mafupa omwe agwiritsidwa ntchito kamodzi.

Pomalizira, ndi kofunika kuti muzitha kuzizira katundu wotsirizidwa mpaka 70 ° F mkati mwa ola limodzi kuti musamangidwe mabakiteriya.

Njira yabwino yochitira izi ndi kudzaza madzi ndi madzi oundana ndikuchepetseni mphika wonse wotentha. Onetsani katundu kuti azifulumira kutentha. Ukafika mpaka 70 ° F, tumizani katunduyo ku firiji komwe idzasungira masiku awiri kapena atatu.