Mitambo yambiri yamakono, pamene mumayang'ana mmbuyo, inabadwa ndi zovuta zowonjezereka komanso kuwonjezera kukoma kwabwino pamene kuchepetsa kuwonongeka. Makolo athu ophikira chophimba amaoneka kuti amadana ndi kutaya chilichonse, ndipo popeza analibe mafiriji, anakakamizidwa kuti amange.
Malo onse odyera udda , kapena khitchini yoziziritsa, malo okhala pamaganizo oti palibe kanthu kamatayidwa ndi kuti pali njira yotetezera chirichonse popanda firiji.
Njira yowunikira ya kuganizira za chakudya ndi yomwe idatipatsa chakudya chamasiku onse monga nyama yankhumba, soseji, ndi nyama zina zochiritsidwa, komanso zinthu monga pâté de foie gras ndi zozizwitsa monga galantine .
Kupanga katundu ndi chitsanzo china cha izi. Ndalama, kapena zokonda monga momwe zimadziwika, ndizo maziko a masukisi, omwe, makamaka akakhala ndi nyengo, anathandiza kuzimitsa zakudya zina zomwe sizinali nthawi zonse zowonjezera.
Momwe Mungapangire Stock
Njira yomwe mabokosi amapangidwira ndi kuyimitsa mafupa pamodzi ndi masamba obiriwira ndi zitsamba zosiyanasiyana. Mafupa a mphutsi ndi ofunika kwambiri chifukwa ali pamwamba pa kanyumba komwe kumapita ku katundu wochuluka. Nthawi zina mafupa amawotcha poyamba komanso nthawi zina osati, zomwe zimakhudza mtundu wa mtundu ndi mavitamini.
Mitsempha imakhalanso ndi zakudya, ndipo kuchotsa zakudyazo ndi cholinga chowonjezera kukoma.
Chifukwa cha kagawe ndi kofunika kwambiri ku sitolo ndi kuti pamene simmered, collagen mu cartilage imasungunuka ndikukhala gelatin, kuwonjezera thupi ku katundu. Ichi ndi chifukwa chake masitolo nthawi zambiri amadya pamene akuwotchedwa.
Mulimonsemo, mutangopanga katundu wanu, mukhoza kumangokhalira kugwedeza mafupa awo.
Iwo achita ntchito yawo, molondola? Kodi iwo ali ndi ubwino wanji tsopano?
Kukhazikitsa
Zambiri, zikutuluka. Osakhutira kugwiritsa ntchito mafupawa kamodzi kokha, makolo athu anapanga remouillage (kwenikweni, "rewetting" mu French), lomwe limatanthawuza katundu wogwiritsidwa ntchito pokonzetsa mafupa omwe agwiritsidwa ntchito kupanga katundu kamodzi kale. Ndipo bwanji? Ikugundabe kuphika ndi madzi.
Dziwani kuti, mukhoza kuchita izi nokha. Mfundo yakuti mafupa amasunga zinthu zosiyanasiyana zomwe zimabweretsa katundu ngakhale ataphika, okazinga, osungunuka, ndi zina zotero, akhoza kukugwiritsani ntchito monga momwe zinagwiritsire ntchito iwo, omwe amawathandiza kuti aziwathandiza. Tiyerekeze kuti nthawi iliyonse mumaphika T-bone kapena porterhouse kapena steak mtundu uliwonse kapena fupa ndi fupa mmenemo, inu anapulumutsa fupa ndi kusunga izo mufiriji, ndiyeno tsiku lina anawatulutsa onse kunja ndi simmered iwo kuti agulitse?
Ndizosiyana kwambiri ndi zomwe zimachitika mukapanga msuzi wa Turkey kuchokera ku nyama yakuwotchedwa Turkey . Ndizo zizoloŵezi zingapo monga izi zomwe zingathandize kusintha khitchini yanu kukhala malo omwe zamatsenga zimachitika.