Zimatanthawuza kuti chifukwa chokha chokotcha nkhuku ndikuti mukhoze kusunga msuzi pamtunda. Koma ngati mwakhala mukukhumudwa ndi momwe dziko lanu linayambira, monga mwinamwake nyama yoyera inali yowuma ndi yophika, mtembo ndi njira ya Turkey yozipangira izo kwa inu.
(Ndipo ngati nkhuku zanu zinali zamtundu wambiri komanso zowonongeka ndi zokoma, kupanga msuzi ndi bonasi yowonjezera.)
Mukhoza kupanga msuzi woopsya poyerekeza ndi nyama yaku Turkey pamodzi ndi kaloti, udzu winawake, anyezi, zitsamba, zonunkhira-ndiyeno mugwiritsire ntchito msuzi kuti mupange msuzi wa tchizi ndi nyama yotsalayo.
Ndipotu, zimakhala zabwino kwambiri zomwe mungachite ndi nyama yaku Turkey. Mwinamwake muyenera kudula izo poyamba, zomwe mungachite pogwiritsa ntchito ma shears abwino. Ndipo mumatha kukulitsa mbali zomwe simukuzigwiritsa ntchito ndi kuzizira.
Mukhozanso kugwiritsa ntchito msuzi popanga Turkey chilili kapena turkey gravy-mwayi ndi wopanda malire, ndipo zonse zimayamba ndi nyama ya Turkey.
Mafupawa amapereka zakudya zambirimbiri, koma kanyumba kanyumba kameneka kamatha kusungunuka n'kukhala gelatin yochuluka yomwe imapatsa thupi supu, ndipo imadumphira m'firiji.
Zoonadi, ngati mukuwotcha chifuwa chopanda ubongo , ndipo mulibe mtembo mufiriji, mungagwiritse ntchito turkey yogula sitolo kapena nkhuku (kapena msuzi).
Ndi bwino kuchotsa nyama ngati momwe mungathere musanayese nyama. Palibe chophika chophika kawiri-makamaka ngati chophika chimayamba. Ngati mukuzizira mtembo, chotsani nyama yoyamba ndikuyiyika pambali.
Chophikacho chimafuna makapu 1 1/2 a nyama ya Turkey, ndipo iyenera kukhala cinch kuti idye nyama yochuluka kuchokera ku nyama yaku Turkey. Inde mukhoza kuwonjezera zambiri ngati mumakonda kwambiri msuzi wodya nyama.
Chimene Mufuna
- Mitembo ya Turkey yamtundu wokazinga, ndi nyama yowonjezera
- Anyezi 1
- 1 Bay tsamba, youma kapena mwatsopano
- 2 kaloti, peeled ndi diced
- 2 nthiti za celery, diced
- Masentimita 8 mazira a mazira (kapena zina zowonjezereka)
- Zakhika 1 1/2 zophika nyama yotsekemera, yotsekedwa
- Mchere wochuluka ndi tsabola woyera pansi, kulawa
- Supuni 2 zowonongeka ndi parsley
Momwe Mungapangire Izo
- Ikani mtembo wa turkey (kapena gawo lake) mu malo otetezera katundu pamodzi ndi anyezi aatali ndi tsamba la bay. Phimbani ndi madzi ozizira, mubweretse ku chithupsa, kenaka kutenthe kutentha ndi kuimirira kwa maola atatu.
- Chotsani mtembo ndikuchiyika pambali. Pakali pano muzimitsa madziwo, tsambulani mphika ndikubwezeretsanso madzi mumphikawo. Mukhoza kuika tsamba la Bay. Bweretsani kwa chithupsa, kenaka yikani kaloti ndi udzu winawake. Simmer mpaka kaloti sali-yofewa-yofewa.
- Tsopano yikani Zakudyazi, ndi kuphika mpaka dente , nthawi yomwe idzadalira mitundu yosiyanasiyana ya pasitala yomwe mukuigwiritsa ntchito. Tsatirani malangizo a phukusi!
- Yonjezerani nyama ya Turkey, ndipo imani mpaka mutenthedwa. Nyengo ndi mchere wa Kosher ndi tsabola woyera . Kutumikira nthawi yomweyo mu mbale zolochedwa ndi parsley. Kuti mugwire bwino, makamaka m'miyezi yozizira, tenthetsani mbale zanu musanayambe kudya msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1027 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 452 mg |
| Sodium | 818 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 140 g |