Katsitsumzu kamodzi kanayesedwa pansi ngati chakudya cha anthu osauka - onetsetsani njira yodzichepetsa yomwe inajambulidwa mu 1697 ndi Adriaen Coorte mu "Moyo Wake Wopunduka ndi Katsitsumzukwa" - koma Dutch tsopano amaona kuti katsitsumzukwa koyera kukhala "golide woyera", woyenera msuzi wolemera kuti avale chidutswa chilichonse. Msuzi wa Hollandaise ndi imodzi mwa zisanu "ma sauce" omwe amawamasulira achi French , koma akatswiri ena okhulupirira mbiri tsopano akukhulupirira kuti kwenikweni anapangidwa ku Netherlands ndipo kenako abwereranso ku France pobwezeretsa Huguenots, motero dzina.
Chophimba cha msuzi wa Hollandaise chikupezeka mu Dutch cookbook ya Carel Baten, yomwe inayamba m'chaka cha 1593, pomwe chipangizo choyambirira cha ku France chinasindikizidwa ndi La Varenne mu 1651. Cholowa chaufulu, tikuganiza kuti izi ndi njira yabwino yokondwerera masamba obiriwira a kasupe.
Chimene Mufuna
- 8 -10 mkhwangwa wa katsitsumzu pa munthu aliyense (pafupifupi makilogalamu 3.5 / 1.6 kilos kwa anthu anayi)
- 1 tsp mchere
- 4 mazira onse ndi mazira 4 mazira
- 8 magawo owiritsa nyama
- 4 tbsp vinyo woyera woyera (mwachitsanzo Pinot Blanc d 'Alsace)
- 1 chikho (100 g) batala
- Pangani
- nutmeg
- 1/2 tsp madzi a mandimu
- Mchere wambiri ndi tsabola woyera
- 2 tbsp finely akanadulidwa flatapala tsamba
- parsley
Momwe Mungapangire Izo
- Lembani katsitsumzukwa m'madzi ozizira mukangowatenga kunyumba. Sakanizani ndi kuzizira ndi mbatata, kuyambira pansi pa mutu ndikugwiranso ntchito. Dulani pafupifupi 1/2 masentimita a masentimita awiri kuchokera kumapeto.
- Ikani katsitsumzukwa ndi mchere mu mphika waukulu wa supu kapena mphika wapadera wa katsitsumzukwa. Phimbani ndi madzi ozizira ndipo mubweretse ku chithupsa. Kutentha kutentha pang'ono ndi kulola kuti simmer kwa mphindi 10. Chotsani kutentha ndikusiya katsitsumzukwa m'madzi otentha kwa mphindi 15 mpaka 20, kapena mpaka mutha.
- Pakali pano, wiritsani dzira lonse . Kamodzi kophika, khulani finely. Dulani pang'onopang'ono nyama.
- Kwa msuzi wa Hollandaise, yesani dzira yolks ndi vinyo mpaka kuwala ndi frothy. Ikani vinyo otsala mu furiji kuti muzizizira. Thirani dzira-vinyo kusakaniza mu phula ndi kutenthetsa pa moto wochepa pa chitofu, kumenya mosalekeza mpaka msuzi umakula.
- Mu wina supu, kusungunula batala. Chotsani kutentha ndikuonjezerani batala wosungunuka muwoneka wochepa, pamene mukupitirizabe kusuta. Onjezerani mandimu, madzi a mandimu, mchere ndi tsabola woyera. Whisk kachiwiri, ndipo khalani pambali.
- Sungani pang'ono kophika katsitsumzukwa kophika. Samalani kuti musawononge mitu yachisomo. Konzani pa mbale yotumikira ndi nthungo za katsitsumzu. Pamwamba ndi msuzi wa Hollandaise, nyama yodulidwa, ndi mazira owiritsa. Fukani ndi parsley, ndipo mutumikire ndi vinyo wambiri wonyezimira.
Malangizo
- Ngati simungathe kugwiritsa ntchito katsitsumzukwa msangamsanga, ingolimbani mu tepi yonyowa yonyowa ndi kuisunga muzitsamba za masamba anu.
- Mwamsanga? Gwiritsani ntchito batala wosungunuka m'malo mwa Hollandaise. Ndilo ndondomeko yabwino yosungira ndalama ngati Dutch yanu isweka.
- Msuzi wa Hollandaise ndi wotchuka chifukwa chophwanya, ndipo ngati mukufuna kuti musatengere mwayi uliwonse, timalangiza kugwiritsa ntchito boiler. Pewani mbale yanu poto la madzi owira bwino ndikupitirira monga momwe tafotokozera pamwambapa. Kutentha kotentha komanso kukondana kwakukulu kawirikawiri kumachita chinyengo, komabe.
- Katsitsumzukwa Hollandaise kangathenso kutumikiridwa ngati chokondweretsa pokhapokha kuchepetsa kukula kwa magawo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 592 |
| Mafuta Onse | 52 g |
| Mafuta okhuta | 31 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 335 mg |
| Sodium | 834 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 18 g |