Achifalansa 75 ndi okalamba omwe amawakonda kwambiri. Ndi imodzi mwa zakumwa zotchuka kwambiri za Champagne zomwe mumapeza ndi zakumwa zomwe aliyense ayenera kuyesa kamodzi.
Chakumwa chosatha , French 75 idapangidwa nthawi ina pa Nkhondo Yadziko Yonse ndipo inatchulidwa mfuti yamatabwa ya 75mm M1897 yogwiritsidwa ntchito ndi asilikali a ku France. American GI wagwidwa ku zakumwa ndipo amabweretsa kunyumba. Anali ku Stork Club yotchuka ku New York City, ndipo 75 a ku France anagunda kwambiri ndipo adakhala ndi ife kuyambira nthawi imeneyo.
Nthawi ina m'mbiri yake yakale, zakumwazi zinapangidwa ndi Cognac mmalo mwa gin. Gin ndiyoyi yomwe imapezeka kwambiri ku French 75, ngakhale pali njira zambiri zopangira.
Chimene Mufuna
- 1 kapena 2 ounces
- gin (malingana ndi kukoma kwanu)
- Supuni 1
- madzi ophweka
- 1/2 pokha
- madzi atsopano a mandimu
- 4 ma ouni
- Shampeni
Momwe Mungapangire Izo
- Thirani zakumwa zamadzi, madzi, ndi zitsulo kupita ku malo ogulitsa zovala ndi ayezi.
- Sambani bwino .
- Gwirani mfuu ya Champagne yofiira yomwe ili ndi theka ladzaza ndi ayezi.
- Lembani mosamala ndi Champagne.
Zambiri za Chifalansa 75 Maphikidwe a Zakudya
Zimapezeka nthawi zonse ndi cocktails otchuka kwambiri : zikuwoneka ngati pali njira miliyoni kupanga izo!
Ngati mutayesetsa kufufuza mwamsanga, nkutheka kuti simungapeze maphikidwe awiri ofanana a Chifalansa 75.
Bartender iliyonse ili ndi kupotoza kwake: ena amawonjezera madzi ena kapena amawasankha shuga wambiri kapena mafuta ena, ena amatenga zakumwa kuchokera kumwa mwa kuthira madzi pang'ono.
Ndiye, pali funso limene mowa angasankhe. Kusiyana kwakukulu kumaphatikizapo Chifalansa cha 76 ndi Chifalansa 95 ndipo pafupifupi mzimu uliwonse ( kuphatikizapo tequila ) wakhala ukugwiritsidwa ntchito m'Chifalansa 75 m'zaka zambiri. Kodi kumwa moyenera kumayenera bwanji?
Zophweka ... yesani zonse! Mwachidule, perekani mpata uliwonse wa maphikidwewa ndikuwone zomwe mumakonda kwambiri. Mwinamwake, mudzasangalalira limodzi pang'ono pokha ndipo mutsirizitsa kusokoneza kwanu.
Chilankhulo chosiyana cha Chifalansa 75. M'malo mogwiritsa ntchito madzi ophweka, Chinsinsichi chimachokera ku Cointreau. Ndi imodzi mwa maphikidwe ochepa omwe amapangitsa kuti izi zisinthe ndipo sizikugwiritsidwa ntchito monga "chikhalidwe" cha French 75.
Kuti mupange, sakanizani 1 ounce gin kapena Cognac , 1/2 owonjezera Cointreau lakumwa chowawitsa , 1/2 pa mandimu a mandimu, ndi ma ola 4 Champagne.
A French-Specific French French 75. Siyani zokambirana za mtundu wa brandy ndi gin ndipo muzisangalala ndi recipe yokonzedweratu kwa Cognac. Onani kuti mandimu ndi shuga zimachepetsedwa kwambiri kuti zikhale ndi mzimu wakuda. Chinsinsichi ndi chodabwitsa pa malo odyera otchuka a New Orleans, Arnaud's.
Kuti mupange, sakanizani Chognac imodzi, 1/4 watsopano mandimu, 1/4 ounce madzi ophweka, ndi 4 oces Champagne.
Chifalansa 76. Ngati mumva wina akupempha Chifalansa 76, muyenera kudziwa kuti vodka ndi mzimu wosankha , motero muugwiritse ntchito kuti mutenge mpweya wabwino pamwambapa.
Ndi chimodzi mwa zosiyana kwambiri pa mapulogalamu oyambirira.
Pali njira zambiri zowonjezeramo zakumwa pamodzi ndipo ena amawonjezera grenadine. Komabe, kawirikawiri mudzawona zinthu zokoma ndi zowawa zowonongeka pamene zikuwoneka kuti omwa ambiri amasangalala kwambiri ndi vodka awo.
A French 95. Ngati mukufuna kusintha ku whiskey , pali French 75 kwa izo, naponso! Njira iyi kuchokera ku " Craft of the Cocktail " ya Dale DeGroff imatenga nambala 95 ndipo imakonda.
Kuti muzimwa izi, sakanizani mowa whiskey wokwana 1 ounce, mafuta odzola 3/4 osachepera, 1/2 pa madzi a mandimu, ndi masentimita 4 a Champagne.
Zotsatira za Chifulenchi 75 Malangizo
- Mapepala onse pamwamba ali okonzeka mofanana, zokhazokha zamasintha.
- Nthawi zambiri, French 75 imakondedwa pamwamba pa ayezi .
- Kutsanulira kwa ma ovice 3-5 a Champagne ndi kozolowereka ndipo Brut amakonda kukonda chifukwa ali ndi mbiri yowopsya.
- London wouma ndi mtundu wa gin wokondedwa.
- Ziribe kanthu tsamba, nthawizonse muzigwiritsa ntchito mizimu yapamwamba . Chakumwa chiyenera kutero!
- Tumikirani French 75 mu vinyo wophimba, chitoliro, kapena galasi losalala .
- Ena akumwa amakonda madzi a mandimu pamwamba pa mandimu.
Kodi France ndi Mphamvu bwanji?
Chodyera ichi chimatchedwa dzina lake chifukwa ndi chakumwa chowopsa. Komabe, kudziko lodyera, sizomwe zimakhala zochepa kwambiri zakumwa za martinis komanso za manhattan zomwe zimakhala zolimba kawiri.
Poyerekeza mphamvu ya Chifalansa 75 , tiyeni tigwiritse ntchito mapulogalamu oyambirira ndi ginenti yotsimikizira 80 ndi 12% ya ABV Champagne:
- Kutentha kwa magawo awiri kungapange zakumwa pafupifupi 19% ABV (umboni 38).
- Mpweya wa 1 ounce udzatsanulira pafupi 15% ABV (umboni 30).
Ndani analenga French 75?
Pali zotsutsana zambiri pa chiyambi cha chifalansa cha 75 monga momwe zimakhalira za mzimu umene umalowa mkati.
Mbiri ya Cocktail yakhala ikudziwika kuti Harry MacElhone, mwiniwake wa ku Scotland wa Harry's New Bar Bar ku Paris komanso wolemba mabuku ambirimbiri a mabartending a 1920, adalenga Chifalansa 75. Komabe, monga momwe Gin Foundry inanenera, Harry adalengeza Buck's Club ku London monga malo ake obadwira m'buku lake, " The ABC of Mixing Drinks. "
MacElhone wakhala akudziwika chifukwa cha (kapena akukhulupirira kuti ali, mwina) akumwa zakumwa zazikulu kuphatikizapo Sidecar , Old Pal , Boulevardier , komanso Mariya Wopondereza . Zikuwoneka kuti sizinapangitse kuti adalenga Chifalansa 75 chifukwa adapereka ulemu kwa wina. Pomwepo, zambiri m'mbiri yathu yamalonda ndi (mwachibadwa timapatsidwa phunziro) pang'ono pokha, kotero sitingadziwe choonadi chenicheni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 72 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |