Brut Champagne

Mankhwala a Brut Champagne ndi owuma, komanso otsika kwambiri shuga otsala mu botolo. Ngakhale kuti izi sizinachitike nthawi zonse. Champagne inkapangidwanso ndi shuga yowonjezera yowonjezeredwa pambuyo pa kutentha kwachiwiri kukonzanso mazinga okoma kuti zigwirizane ndi dzino labwino la tsiku. Sizinapitifike pakati pa zaka za m'ma 1800 amene wolemba mabuku wa Epernay, Perrier-Jouët, adasankha kupanga Champagne popanda shuga wambiri.

Komabe, kalembedwe katsopano katsopano kameneka sikanachedwe kugwira pampando wouma, lilime lowuma. Zaka makumi atatu zinapitilira, Reims asanabwerere, Pommery angapereke chipani cha Champagne kuyesa ndi ogulitsa ambiri. Masiku ano Champagne imapangidwa ndi mitundu yonse ya maonekedwe kuchokera kumwambo wokoma kwambiri mpaka wouma kwambiri, ndi zizindikiro za chizindikiro nthawi zambiri zimapereka zizindikiro kwa zomwe zili mkati ndi zizindikiro za "brut", "brut," "sec" ndi zina zotero.

6 Champagne Zojambula Zodziwa: Thupi Lakuda Kwambiri Kwambiri

1. Bakiteriya Owonjezera - Champagne Yowonjezerapo imapangidwa ndi otsika kwambiri shuga, zomwe zimayambitsa ndondomeko yowuma mafupa ndi 0-6 magalamu a shuga pa lita imodzi (.6% shuga).
2. Brut - Tanthauzo la "youma, yaiwisi, losamvetsetseka" mu French, Champagne ya Brut amakonda zokoma pamlingo ndi shuga zomwe zimakhala zosakwana 15 magalamu pa lita imodzi (shuga 1.5%).
3. Zowonjezera Zowonjezera - Ngakhale kuti dzina likuwoneka kuti likuyankhulira kuti kalembedwe ka Champagne ikhoza kulawa kwambiri kuposa Brut Champagne, izi siziri choncho. Zowonjezera Zouma nthawi zambiri zimakhala zabwino kwambiri kuposa Brut Champagne ndi shuga zikuluzikulu zikugwa pakati pa 12-20 magalamu a shuga pa lita imodzi (1.2-2% shuga).

1. Sec - French chifukwa cha "owuma kapena wotsamira" ngakhale kuti njira zachilendo za Champagne nthawi zambiri zimakhala zokoma pang'ono ndi shuga amakhala mu 17-35 gramu pa lita imodzi (shuga 1.7-3.5%).
2. Zigawo zenizeni - Zenizeni "zouma zouma" kapena zowonjezera zokoma polawa chilengedwe, mafilimu a Champagne amatha kupanga 33-50 magalamu a shuga pa lita (3.3-5% shuga).

1. Zokoma - "zokoma" mu French, kalembedwe ka Champagne ndi okoma (komanso kawirikawiri) kuwonetsa 50 gramu kapena shuga pa lita imodzi (shuga woposa 5%). Ndili ndi shuga woposa soda yomwe imakonda soda, Doux amayenerera kukhala mchere.

Flaut Champagne Flavour ndi Food Pairing

Mankhwala a Brut Champagne ndi owuma, koma zonunkhira ndi zokometsera zimatsamira pa apulo, peyala, ndi citrus, ndipo zimatha kupita ku pichesi ndi apurikoti mumoto wotentha. Mafuta achikale atsopano ophika mkate, maonekedwe abwino, ndi miyendo yowonjezera ndizochititsanso chidwi cha yisiti yogwiritsidwa ntchito poyamitsa kachiwiri. Kubweretsa zakudya zosiyana-siyana pa tebulo, mkaka wa Champagne ophatikizana ndi chirichonse kuchokera ku caviar wamba kupita ku zakudya za m'nyanja zamasamba ndi zokometsera zamchere. Ma acidity ndi zippy carbonation amadula mafuta ndi mafuta ndi chokoma bwino cha palate, kupanga chirichonse kuchokera ku mbatata yokazinga ndi oyster quiche kwa Oysters Rockefeller ndi nsomba ya fodya yomwe imakhala bwino.

Mtengo wa Vinyo wa Champagne ndi Vinyo Wonyezimira

Kumbukirani kuti chirichonse chopangidwa kunja kwa France, chotchedwa "Brut" chimatengedwa kukhala vinyo wonyezimira, osati Champagne . Maiko ambiri opanga vinyo amapanga vinyo wonyezimira, ena amapambana kwambiri kuposa ena.

Spain: Spain Ena mwa mabasi abwino kwambiri omwe amawathira bajeti amachokera ku Spain ngati Cava (omwe amakhala pafupifupi $ 9-15 botolo).

United States: Anthu ogulitsa vinyo omwe amawoneka bwino ku America monga Mumm Napa, Chandon, Roederer Estate, ndi Gloria Ferrer onse amanyamula mabotolo kuyambira pa $ 20 ndikuyenda mofulumira kuchokera kumeneko.

Kumalo ena ku France: Nthawi iliyonse pamene vinyo wonyezimira amapangidwa ku France kunja kwa Champagne, amatchedwa "cremant." Mwachitsanzo, Cremant d'Alsace ndi "kutentha" kapena kuphulika kuchokera ku dera la France la Alsace. Mitengo imayendetsa masewerawa kuyambira $ 18 chifukwa cha botolo loyamba la brut kwa mazana mazana a madola kuti azitsulo zabwino kwambiri.

Champagne Yeniyeni: Champagne Yachi French yeniyeni imakhala yokwera mtengo kwambiri pa vinyo wonyezimira. Ndi mabotolo ena omwe amalowa mkati kuyambira $ 30 chifukwa chachabechabe, Chardonnay yaikulu Champagne kawirikawiri imapereka apulo wonyezimira ndi ophika peyala, nthawi zambiri ndi chofufumitsa, mkate wophika mkate watsopano.

Botolo la pakatikati la Veuve Clicquot Yellow Label lidzabwezeretsanso $ 40-50. Zomwe zimakhudza mtengo wotsiriza wa chikasu Champagne ndi kumene mphesa zinakula (mapeto otsiriza ndi modzichepetsa wamphesa), malo omwe amapanga vinyo, ngati mphesa za Champagne zimachokera ku mphesa imodzi (mtengo wapatali) chofala kwambiri), ndi mtundu wanji wa mbiri yomwe imatsogolera botolo (Dom Perignon, Cristal, Krug, Perrier-Jouët ndi zina zotero zimatha kupanga mabotolo okongola kwambiri).

Mmene Champagne Yamadzi Amapangidwira

Champagne mwachindunji ndi Champagne yokha pamene ipangidwa ku Champagne, France, pogwiritsa ntchito mphesa za Chardonnay, Pinot Noir , kapena Pinot Meunier. Ndimaphatikizapo mphesa, minda ya mpesa, ndipo nthawi zambiri zimakhala zochepa (pokhapokha zitakhala ngati Champagne "mpesa"). Pafupifupi makumi asanu ndi awiri (45) omwe amatha kukhala vinyo amasonkhana pamodzi kuti apange Champagne yachitsulo ndi nyumba iliyonse ya Champagne yokhala ndi mwapadera, ngakhale kuti "chaka" chimakhala chaka chotsatira. Mphesa zimakololedwa, zofufuzidwa, ndiyeno nkukalamba pang'ono kutsogolo kwa bottling monga kawirikawiri winemaking ndondomeko, koma kuti mupeze mavupulu Champagne ayenera kupyola ndondomeko yachiwiri ya kuyera kuti apange ma thovu ndi kuwagwira iwo mu botolo.

Kutentha kwachiwiri kumathamanga ndi kuwonjezera shuga ndi yisiti (yotchedwa liqueur de draira ) m'mabotolo a vinyo osakanikirana , omwe angayambitse nayonso mphamvu. Kamodzi kakang'ono ka yisiti ikatha, imayamba kusonkhanitsa ngati dothi. Chotupitsa cha yisiti chimatchedwa "lees" ndi Champagne chomwe chimadalira nyamakazi, chomwe chimatchedwanso "pa bodza" (kwenikweni "pa lees" m'Chifalansa) chimasokonezedwa nthawi zonse ndi nyuchi zomwe zimakhala ndi kukoma kotsiriza komwe kumapatsa chotupitsa, kuphika mkate wachikhalidwe. Nthawi yakuchotsa yisiti, mabotolo amatembenuzidwira pamtunda wotsetsereka kuti phokosolo lisonkhanitse mkati mwake ndipo likhoza kuchotsedwa musanayambe kukwera. Panthawi imeneyi, shuga ya Champagne imatsimikiziridwa ndi kusintha. Ngati wolima akufuna kupanga Brut Champagne kapena Extra Brut Champagne, ndiye kuti palibe chomwe chidzawonjezeredwa.

Komabe, ngati cholinga chiri Champagne chokoma, ndiye mlingo (maimba ndi "massage") akuwonjezeredwa. Mlingowo ndi wophatikizapo vinyo wambiri ndi shuga zomwe zingakhale zowonjezereka kapena zosacheperapo mozama malingana ndi mlingo woyenera wa kukoma komwe ukufunidwa.

Brut Champagne Opanga Oyesera Kuyesera

• Pol Roger
• Bollinger
• Pommery
• Laurent-Perrier
• Piper-Heidsieck
• Charles Heidsieck
• Veuve Clicquot
• Louis Roederer
• Taittinger
• Henriot
• Nicolas Feuillatte
• Mumm
• Perrier-Jouët
• Billecart-Salimoni
• Moet & Chandon
• Krug
• Dom Perignon
• Cristal