Mchere wamtengo wapatali wa ku Thailand ndi wowoneka bwino komanso woyenera kudya. Amapanga Halowini yabwino kapena Chinsinsi cha mchere wa Thanksgiving ndi njira yabwino kwa katayi . Musati muchotsedwe ndi nthawi yayitali yophika - ndizovuta kupeza njira yopanga!
Nkhumba yaing'ono (kapena dzungu-squash) imadzazidwa ndi mosavuta Thai custard - njira yathanzi komanso yotsika pansi kuposa kalendala yosungirako. Sungani kutenthedwa ndi madzi a mapulo kapena brandy ndi kapu ya tiyi yolimba kapena khofi.
Chimene Mufuna
- Nkhumba 1 (kapena sikwashi yomwe ili ngati dzungu, 6-7 mainchesi x 8-9 mainchesi mbali)
- Mazira 9
- 1 1/2 makapu
- mkaka wa kokonati (osati "lite" wabwino)
- 2 makapu shuga (woyera)
- 1 uzitsani mchere
- 1 tsp. vanila
- Kukongoletsa:
- mabala a mapulo (kuti azitumikira monga momwe amafunikira)
- Mwachidziwikire: Brandy (kapena chowonda chowonda)
Momwe Mungapangire Izo
- Sambani ndi kuuma dzungu kapena sikwashi. Chotsani uvuni ku 375 F. Dulani "chivindikiro" pamwamba, monga momwe mungachitire kuti muveke jack-o-lantern. Pewani gawolo, kuti mutisike ndi chivindikiro choyera kapena chipewa. Khalani pambali.
- Sungani mbewu ndi "guts" wa dzungu. Sungani mbewu kuti muziwotche, kapena musiye.
- Vulani mazira mu mbale yayikulu yosakaniza. Pogwiritsa ntchito mphanda kapena whisk, kumenyedwa ndi dzanja mpaka fluffy (1 min). Onjezani mkaka wa kokonati, vanila, ndi theka la shuga. Kumenya kachiwiri kwa mphindi imodzi, kapena mpaka mutanganidwa kwambiri.
- Onjezerani otsala shuga, oyambitsa kupasuka mu dzira losakaniza . Zindikirani: Izi zingawoneke ngati shuga wambiri, koma custard imayenera kukhala yokoma kuti ikwaniritse kulawa pang'ono kwa dzungu / sikwashi.
- Thirani kapena kulowetsani dzira mu dzungu. Langizo: Ngati mumataya kunja kunja kwa dzungu, mupukutireni ndi nsalu. Lembani pafupifupi 1/2 inchi kuchokera pamwamba pa mphutsi. Dzira losakanizidwa lidzatuluka pang'onopang'ono.
- Ikani dzungu kuphatikizapo "chivindikiro" (pambali pake) mu poto yophika (chitsulo kapena chitsulo chosapanga dzimbiri chowotcha poto chikuyenda bwino). Thirani madzi pang'ono (1/4 mpaka 1/2 inchi) pansi pa poto. Mosamala muike uvuni . Kuphika ola limodzi ndi mphindi 30.
- Patapita mphindi 45, chivindikirocho chiyenera kuphikidwa (zofewa). Chotsani ku uvuni ndikuyika pambali.
- Pambuyo pa ora, muyenera kuona custard ikukwera ngati kutuluka kwa dzungu. Pambuyo pa mphindi 90, kapena pamene custard ikuwoneka yolimba, yesetsani kuyika woyezetsa mkate wautali pansi ku custard - ziyenera kutuluka bwino. Ngati custard isanakhazikitse, kapena dzungu / squash akadali olimba kwambiri kuti asadye, bwererani ku uvuni ndikuphika mphindi 15.
- Chotsani mu uvuni ndi kulola kuti muziziritsa osachepera mphindi 30. Gwiritsani ntchito manja anu, tulutsani dzungu ndikuika pa mbale. Nkhumba ikhoza kudyedwa ndi kudyedwa nthawi yozizira. Zindikirani: The custard ikhoza "kugwa" pang'ono - izi ndi zachilendo.
- Kutumikira, m'malo mwa chivindikiro cha dzungu, kapena kuikamo ngati askew kuti muwone custard. Gwiritsani ntchito mpeni wouma kwambiri, dulani dzungu mu magawo ndi kuwaika pa mbale . Thirani madzi a mapulo pang'ono pa chidutswa chilichonse. Ngati mukufuna, mutha kutsanulira piritsi pang'ono kapena mowa wochuluka. Chinthu china chabwino chimene ndimakonda kwambiri ndi caramel msuzi. (zindikirani: khola lakunja silinadyedwe kupatula ngati lili lofewa).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 525 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 312 mg |
| Sodium | 180 mg |
| Zakudya | 73 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 12 g |