Chotsitsa Tamal Casserole Recipe

Tamales ndi zosangalatsa kwambiri koma zimakhala zovuta kwambiri, choncho anthu ambiri amakonda kuzipanga m'mabala akuluakulu. Izi zikutanthauza kuti mumatha kukhala ndi zotsalira. Mukhoza kufalitsa zina zilizonse, koma, koma casseroleyi ndi njira ina yokoma yogwiritsira ntchito tamales otsala (makamaka omwe asinthidwa mobwerezabwereza ndipo ali ouma).

Lembani tsabola zanu ( zosavuta kuchita ) ndi kuziwonjezera pa casseroleyi kuti muzitsuka.

Zosangalatsa: Pomwe timapanga tamales , nthawi zambiri timatha kuchepetsa mchere wambiri wouma kuposa momwe timafunikira. Tiyenera kupita ku sitolo yapadera kuti tikagule nkhumba za chimanga, choncho timakonda kupulumutsa omwe sitinawagwiritse ntchito. Sungani mapepala a chimanga otsala pa pepala lakhuku ndikuwotchedwe mu uvuni pa 200 F kwa mphindi 10 mpaka 15. Chotsani uvuni ndi kusiya chimanga cha chimanga mu uvuni mpaka zowuma ndi ozizira. Sungani mu thumba la pulasitiki mpaka mutakonzekera kugwiritsanso ntchito.

Chimene Mufuna

• 16 zamkati zamkati
• Supuni 2 za mafuta
• 1 osakaniza anyezi
• 2 cloves adyo
• 3 wophika poblano tsabola
• 6 ounces kirimu tchizi
• 2 makapu grated tchizi (cheddar, Monterey jack, kapena kusakaniza)
• 1 chikho kirimu wowawasa
• 1/2 chikho cha salsa (wobiriwira kapena wofiira)
• 1/4 chikho nkhuku msuzi

Momwe Mungapangire Izo

1. Chotsani tamales ku makola awo ndi kuwadula mu zidutswa za kukula.
2. Ikani mafuta a azitona mu skillet. Coarsely kuwaza anyezi. Chotsani khungu ndi nkhumba zomwe zimachotsedwa pazibokosi zokazinga ndi kuzidula.
3. Sungunulani anyezi m'mafuta a azitona pamapakati otentha kwambiri mpaka anyezi ndi ofewa komanso onunkhira. Onjezani adyo ndi tsabola ndi kuphika kwa mphindi zingapo. Chotsani kutentha, kuyambitsa mu kirimu tchizi, ndi nyengo ndi mchere ndi tsabola kuti mulawe.

1. Mu mbale yamkati, sungani pamodzi kirimu wowawasa, salsa, ndi nkhuku.
2. Chotsani uvuni mpaka madigiri 350 F.
3. Dulani mafuta ophikira 2-quart casserole mbale. Ikani 1/3 ya tamales odulidwa pansi. Phimbani ndi 1/2 ya osakaniza-tsabola osakaniza. Sakanizani 3/4 chikho cha tchizi cha grated pa anyezi.
4. Ikani gawo limodzi mwa magawo atatu a zidutswa za tamal pamwamba pa tchizi, komanso pamwamba ndi otsala anyezi ndi tsabola. Pamwamba ndi kapu ya 3/4 ya tchizi.
5. Pomaliza, ikani tamales otsala omwe ali pamwamba pa casserole. Thirani kirimu wowawasa osakaniza pa casserole yonse. Pamwamba ndi kapu ya 1/2 yomaliza ya tchizi.
6. Chophimba chophimba chinsalu ndi zojambulazo ndi kuphika kwa mphindi 30. Chotsani zojambulazo ndikuphika kwa mphindi 15, kapena mpaka casserole ikuwoneka ndi yotentha, ndipo tchizi zasungunuka.