Chinsinsi chodabwitsachi chiri ngati quiche, koma chinatambasulidwa mu pulogalamu ya jelly. Kuphatikizana kwa maonekedwe ndi zokoma mu mbale iyi ndi zokoma.
Gwiritsani ntchito Chinsinsi changa cha Hot Water Pastry kwa kutsika kwa pie kwa zotsatira zabwino. Mungagwiritse ntchito mapepala a pie omwe anagulidwa m'malo mwake, kapena mtanda wa mpukutu wa friji, koma zotsatira sizingakhale bwino. Mungagwiritse ntchito mitundu ina ya tchizi muzipangizo izi ngati mukufuna. Swiss kapena Monterey Jack jibini angakhale chisankho chabwino.
Chinsinsi chokongolacho chimaperekedwa ndi saladi wobiriwira kuponyedwa ndi mapepala ochepetsedwa ndi tomasi kapena tomato mphesa ndi losavuta vinaigrette saladi kuvala. Onjezerani tiyi ina kapena galasi la vinyo woyera kuti mudye chakudya chambiri. Simukusowa china chilichonse ndi Chinsinsi ichi chifukwa ndi zangwiro.
Chimene Mufuna
- 1
- 2-kutumphuka kwa chitumbuwa chophika
- Nkhumba yokhala ndi makilogalamu 1 (nthaka)
- Anyezi 1 (odulidwa)
- 2 cloves adyo (minced)
- 1/4 kapu ufa
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 4 mazira (omenyedwa)
- 1 amatha / mkaka wokwanira 14 mkaka wouma
- 1/3 chikho mkaka (lonse)
- Supuni 1 katsabola
- 1/2 supuni ya supuni marjoram
- 2 makapu cheddar tchizi (shredded)
- 1/4 chikho parmesan tchizi (grated)
Momwe Mungapangire Izo
Sakanizani uvuni ku 400 ° F. Lembani 15x10 "mpukutu wophika mafuta, kuphatikizapo mbali zonse. Pewerani mwamphamvu, onetsetsani kuti mulibe mabowo mumtambo umene mutha kudzaza. Pangani chotsaliracho mufiriji mukakonzekera kudzazidwa. Onetsetsani kuti mumagwiritsa ntchito poto yamphamvu. Ngati mumagwiritsa ntchito poto wolemera, mukhoza kuyamwa mu kutentha kwa ng'anjo.
Kuti mudzaze malo odyetserako ng'ombe, anyezi ndi adyo mu katundu wolemera pa sing'anga kutentha, oyambitsa kuswa nyama.
Izi ziyenera kutenga pafupi 10 mpaka 12 mphindi. Sakani mafuta owonjezera.
Mu mbale yosakanikirana, ikani pamodzi ufa, mchere, tsabola, mazira, mkaka wothira mkaka, mkaka wonse, ndi udzu wokhala ndi udzu mpaka phokoso ndi kuphatikiza.
Fukani njuchi ya pansi ikusakaniza mofanana mukutumphuka. Fukutsani mofanana ndi tchizi cha Cheddar. Onetsetsani kuti kutsetsereka kwake kumaphatikizidwa mofanana ndi ng'ombe yosakaniza ndi tchizi.
Kenaka mosakanikirana ndi kutsanulira pang'onopang'ono dzira losakaniza pa tchizi komanso nthaka ya ng'ombe ikusakaniza kotero imadzaza poto. Fukuta chirichonse ndi tchizi tomwe timapaka Parmesan.
Lembani pototi ya penti kwa mphindi 25 mpaka 35, kapena mpaka mutadzaza modzikuza ndikuyamba kufota. Dulani m'mabwalo kuti mutumikire.
Maphikidwe a Quiche
Chikuku Chakudya Dijon Quiche
Cheiche Yosavuta Kwambiri
Ham ndi Swiss Quiche
Wild Rice Quiche
Zosangalatsa za Quiches
Quiche Lorraine