Zophimba Zojambula Zapangidwa Ndi Vinyo (Chifukwa Vinyo Osati?)

National Wine Day ndi May 25-osati kuti tikusowa chifukwa chotsegula botolo lofiira, loyera, rosé kapena Champagne. Kwa oenophiles, kusangalala ndi galasi kapena ziwiri ndi chimodzi mwa zinthu zosangalatsa moyo. Koma nanga bwanji nthawi imeneyo pamene mukulakalaka kusokonezeka kwa zakumwa zoledzeretsa komanso kusagwirizana kwa vinyo? Uthenga wabwino: simukusowa kusankha pakati pa awiriwo! Ngati mumakonda vino, muzakonda cocktails-anaika cocktails. Izi boozy hybrids zikuyamba kutchuka, ndipo motere, zopangira maphikidwe zikuwonekera paliponse. Kuchokera kumatsitsimu otsitsimula ndi frosé ku sangria ndi zipatso za vinyo, zotsekemera za vinozi zimakhala zowonongeka, nthawi yonse ya chilimwe. Achangu!

• 01 pa 10

  White Zinfandel Sangria Lemonade

  Sangria ndi mandimu ndizofunikira kwambiri m'chilimwe makamaka makamaka pa nyengo za nyengo. Nchiyani chinatipangitsa ife kuganiza ^ bwanji osati muziwaphatikize iwo? Mwamwayi, mchere wotchedwa White Zinfandel-spiked amachita chimodzimodzi. Dzipatseni nokha galasi, tambani nyimbo, ndipo masewera a udzu ayambe!

• 02 pa 10

  Rasipiberi Lime White Wine Slushies

  Kutentha kotentha kumayitanitsa zakudya zowonongeka-makamaka vinyo wotchedwa slushies! Tart, tangy ndi oh kotero chokoma, awa rasipiberi laimu vinyo woyera vinyo slushies ndiwo malo odyera otsika kwambiri.

• 03 pa 10

  Peach ndi Basil White Sangria

  Kwa masiku otentha otsirizawa, timakonda kutsuka ndikusangalala ndi anzathu ndi galasi loyera la sangria. (Musadandaule ndi sangria yofiira imakhalanso ndi malo ake!) Opangidwa ndi mapichesi atsopano, basil, vinyo woyera, ndi zonunkhira, sangria iyi ili ngati chikho cha dzuwa. Sip. Sungani. Bwerezani.

• 04 pa 10

  Mabulosi a Blackberry Lavender Champagne

  Ndibwino kuti mukusangalala. Msuzi wakuda wa lavender wakuda wakupaka wakuda amapereka izi zokongola, zamphamvu. Komanso, mukhoza kuzipanga patsogolo pake. Kotero pamene alendo anu abwera, mukhoza kuganizira mozama kuitanitsa, m'malo mochita zakumwa.

• 05 ya 10

  Mphepete mwa Njuchi za Moscato

  Uchiwu-womwe umaloledwa kumalowa umalowetsa vinyo wa Moscato pa chikhalidwe cha makolo. Ndi lokoma, mandimu komanso wokondwa chifukwa chokhalira masana. Osatetezeka kuti anene, njira iyi ya makao ya njuchi imakhala ikukhala ndi dzina lake.

• 06 cha 10

  Nyama ya uchi ndi Kiwi White Sangria

  Kuwala, kolimbikitsa komanso kosavuta kupanga, sangria yoyera yotenthayi imayitanitsa vinyo woyera (timakonda Sauvignon Blanc, koma mungagwiritsire ntchito Pinot Grigio kapena Chardonnay ngati mukufuna), kiwi, honeydew, timbewu tatsopano komanso tiyi. Kuwonjezera kwa tequila ndi brandy (hey, ndi gawo la chophimba) mutembenuzire ichi kukhala chokumwa chokoma kwambiri.

• 07 pa 10

  Mabulosi a Redberry a Spritzers

  Kufunafuna ntchito yogwiritsira ntchito wokondeka wamakono? Vinyo wofiira amasungunuka madzi, madzi a mabulosi akutchire ndi zokongoletsera mabulosi atsopano amachititsa okonzekeretsa phwandoli kuti akhale okondweretsa anthu.

• 08 pa 10

  Sauvignon Blanc Paloma Blanca

  Mwinamwake mumadziwika ndi Paloma ya tequila , koma nanga bwanji za msuweni wokongola, Sauvignon Blanc-spiked Paloma blanca? Mbalame yowalayi, yamatope ndizofunika kuti muzimenya kutentha kwa chilimwe.

• 09 ya 10

  Sonoma Spritz Chopopera

  Ngakhale ambiri osakanikirana nawo akutsutsa kuti mumangodalira zitatu zokhazokha kuti pakhale malo odyera, ichi sonoma spritz chopweteka chimapangitsa kuti aziganiza choncho. Zimaphatikizapo Cabernet Sauvignon, Jardesca California Aperitiva (mankhwala opangira vinyo), junmai, elderflower tonic madzi, mphesa zamtengo wapatali, shuga wofiira, Meyer mandimu ndi timbewu timene tambirimbiri, zotsekemera zotsegula chakudya chamadzulo.

• 10 pa 10

  Frosé

  Ndipo potsiriza, koma ndithudi osachepera, frosé (AKA yozizira rosé). Mwamwayi amamwa madzi a chilimwe 2016 akupitirizabe kulamulira pa nthawi yomwe akudyera. N'zosadabwitsa kuti popeza izi zimagwirizanitsa zinthu ziwiri zomwe timakonda nthawi zonse: Rosé ndi cocktails ozizira.